10 Best Julia Child Recipes (2024)

FAQs

What is Julia Child's favorite dish? ›

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

Julia Child's timeless desserts - Charlotte Malakoff, Crêpes Suzette, and Chocolate Mousse - are a testament to the elegance and sophistication of French cuisine. Each dessert offers a unique and delightful experience, combining classic techniques with high-quality ingredients to create memorable flavors.

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

Child -- put me and them at ease with her genuine friendliness and zest for living. She ordered a hearty breakfast -- grapefruit half, plain yogurt, fried egg, 2 strips bacon, toast with butter and preserves, orange juice, and coffee with milk -- and ate most of it despite constant interruptions.

Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.

A Reine de Saba cake is a French, rich, sophisticated, chocolate cake made with ground almonds, rum, meringue and of course chocolate. It's topped with a chocolate ganache and can be decorated with almond slices. It's said to be one of the first French cakes that Julia Child ever ate and fell in love with!

Growing to a height of six feet, two inches, Child was the natural choice to be captain of the school's basketball team. She was also president of the Vagabonds, a hiking club. Child's parents always intended for her to go on to college after high school.

She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Pasadena, California, U.S.

Child's last meal of French onion soup was actually prepared by someone else; though, The Los Angeles Times reported when the news of her death broke. Though Child was in her own home when it happened, her assistant Stephanie Hersh was the one who had cooked the French onion soup.

On her favorite Julia Child moment:

They made brioche and at the end of it, Nancy looked at Julia to ask her how it was. Julia was not responsive. She was almost in tears. All of us, as foodies and as bakers, make stuff hoping that people will eat it and go speechless — that is saying more than anything else.

What brand of oven did Julia Child use? ›

Thermador Thermal Convection Oven used by Julia Child.

Where did Julia Child shop? Aside from the many French restaurants Julia would frequent, her favourite place to go was E. Dehillerin — a French cookware store in Paris. Established in 1820, this historic landmark was Julia's treasure trove of copper pots during her time living in Paris in the 50s'.

Julia Child's Favorite Roast Chicken

Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking.

Ten years later, in 2004, Julia Child died two days short of her 92nd birthday. In the last year of her life she suffered knee surgeries, kidney failure, and a stroke.

The Trans-Atlantic Accent (or the Mid-Atlantic Accent) was a style of speech taught in affluent schools along the East Coast and in Hollywood Film Studios from the late nineteen tens until the mid-forties. Although most of its speakers – including Julia Child, Franklin D.

This Queen of Sheba Chocolate Cake is one of Julia Child's most famous recipes, and for all the right reasons. It's a simple cake recipe that yields a rich chocolatey taste with hints of almonds and a thin layer of chocolate buttercream to wow your guests.

Julia Child's 20-Second Omelet

Whisk eggs, salt, pepper, and water until the yolks and whites are just combined; do not over-beat. Heat a nonstick pan over high heat. Add the butter, which should sizzle immediately, and move the pan around to coat.

"Bon appétit!"

It was on a 1961 promotional tour for Mastering the Art of French Cooking that Julia made her first contact with public television, as a guest on a GBH book review show called I've Been Reading. She arrived with a hot plate, giant whisk, and eggs and made an omelette on the set.

Chinese cuisine helped Julia Child fall in love with cooking, and her husband. During World War II, Child enlisted to become one of the thousands of women working for the Office of Strategic Services, which would evolve into the Central Intelligence Agency.

In George Orwell's novel 1984, Julia surprises Winston by bringing special foods such as real chocolate, bread, jam, and coffee - all of which are luxuries in their society. These items beautifully echo their growing intimacy and the pleasure they take in challenging societal norms.