13 Foods That (Basically) Never Spoil (2024)

FAQs

Which food never spoils? ›

HONEY. Honey has been called the only food that truly lasts forever, thanks to its magical chemistry and the handiwork of bees. The nectar from flowers mixes with enzymes inside the bees that extract it, which changes the nectar's composition and breaks it down into simple sugars that are deposited into honeycombs.

Whole grains and legumes: Staples such as rice, quinoa, beans, and lentils, when stored in a cool, dry environment, can boast shelf lives that span several years. Honey: This sweet nectar, thanks to its natural composition, can remain consumable indefinitely when stored in a sealed container.

Soft grains include things like oats, rye, and quinoa. They are stable for about 8 years on average, but this can be increased to 20 years in ideal conditions. Hard grains include buckwheat, corn, flax, mullet, wheat, and more. These grains can last from 12 years to 30 or more!

What food never spoils? Honey is low in water and high in sugar, so bacteria cannot grow on it. Honey also contains small amounts of hydrogen peroxide, which inhibits growth of microbes.

It's important to understand that water itself doesn't go bad. Water is a simple molecule composed of two hydrogen atoms and one oxygen atom, and it doesn't have an expiration date. However, the water's storage container can impact its taste, quality, and safety over time.

Alcohol. Distilled liquors like tequila, vodka, gin, whiskey, and rum last indefinitely, even after they've been opened. While it's still technically drinkable, an open bottle of spirits does slowly lose its flavor over time, and may not have the appeal it did when it was “fresh.”

Canned fruits and vegetables

Cans in good condition—meaning no dents, swelling or rust—stored in a cool, clean, dry place are safe indefinitely. We're talking corn, peas, carrots, green beans, asparagus, peaches, pears, pineapple and so much more.

What 2 foods can you survive on? You can survive on a balanced diet of potatoes, kale, trail mix, grains, and beans. This combination offers plenty of protein, carbs, minerals, and vitamins to keep your body healthy and energized.

Which food doesn't get rotten? ›

Healthy options include dried beans and fruit, canned fish and vegetables, and nondairy milk, among others. Non-perishable foods, such as canned goods and dried fruit, have a long shelf life and don't require refrigeration to keep them from spoiling.

Raw Food – Raw vegetables, fresh fruit, unroasted nuts and seeds, and sprouted grains, beans, and legumes are at the top of the living food pyramid. They are packed with vitamins and enzymes, all perfectly intact because the food is fresh and unaltered by heat, processing, or containerized storage.