What comes to mind when you hear the word “detox?” Juicing? Fasting? A 7-day cleanse with enemas or laxatives? A spa day? I want to highlight foods that are commonly known to support natural detoxification. However, it’s important to note that “detoxing” can vary widely and is not universally accepted in the scientific community. Some “detoxification programs” can be unsafe and falsely advertised. The body has its mechanisms for detoxification, primarily through the liver and kidneys. That being said, including nutrient-dense foods in your diet, can promote good liver/organ function, promote digestion, and get your gut health back in order. If you’re considering a significant dietary change, consulting with a registered dietitian for personalized advice is always a good idea.
Foods to Support a Natural Detox
- Leeks: Leeks look like giant scallions and are a good source of soluble fiber, including prebiotics that fuel our body’s probiotics so they thrive and survive in our gut. Leeks have kaempferol, a type of flavonoid, which has anti-inflammatory properties. Add leeks to soups, and salads, or add to garbanzo beans aka chickpeas.
- Butternut Squash: Butternut squash is a good source of vitamin C and an excellent source of vitamin A. These vitamins support your immune system by fighting off invading bacteria and viruses. Toss chunks of butternut squash into hearty stews or make vegetarian chili by combining beans, spices, tomato sauce, and butternut squash.
- Mushrooms: Mushrooms are an excellent source of selenium, an essential trace mineral that we must obtain from food. Selenium helps your body make special proteins, called antioxidant enzymes which play a role in preventing cell damage. Blend finely chopped, umami-rich mushrooms with your favorite meat recipes such as tacos, burgers, chilis, lasagne, etc.
- Broccoli: Broccoli is a powerhouse of health benefits, thanks to its rich content of phytochemicals and antioxidants. High in vitamin C, it helps reduce inflammation and protects your cells from damage.
- Fennel: A versatile herb bursting with anti-inflammatory properties such as vitamin C and quercetin. Elevate your salads with the crisp goodness of raw fennel bulbs or infuse soups, broths, baked goods, and fish dishes with the aromatic essence of fennel seeds.
Remember that a balance of fruits, vegetables, whole grains, and nuts/seeds, is key to maintaining a healthful diet. Additionally, individual dietary needs vary, so it’s important to consider your specific health conditions, preferences, and any allergies, intolerances, or sensitivities you may have. Always consult with a healthcare professional or a registered dietitian before making significant changes to your diet.
Nutritionally Yours,
Jerlyn
Author:Jerlyn Jones
Hi! I’m Jerlyn, The Lifestyle Dietitian residing in Atlanta. I want to Educate/Empower/Inspire you to be healthier with simple, nutritious, and evidenced-based solutions.Follow me:Twitter: @jerlynnutritionInstagram: @thelifestyledietitian