5 Ways to store Dry fruits and Nuts for a longer time (2024)

FAQs

5 Ways to store Dry fruits and Nuts for a longer time? ›

The key to prolonging the shelf life of dried fruit is storing it in an airtight container. An airtight seal prevents moisture from getting inside and will keep bacteria at bay. After opening the package, putting the bag of dried fruit in the refrigerator or freezer will dramatically increase its shelf life.

The key to prolonging the shelf life of dried fruit is storing it in an airtight container. An airtight seal prevents moisture from getting inside and will keep bacteria at bay. After opening the package, putting the bag of dried fruit in the refrigerator or freezer will dramatically increase its shelf life.

Store containers in a cool, dry and dark location. A temperature ​of 60 F or 15 C (or less) is best. Exposure to light will degrade dried foods, so if you store jars out on your counter or shelves, expect to use the food sooner rather than later. Dried fruits and herbs can be stored for up to a year.

After inspecting the contents of the purchase, the “stored for later” nuts and dried fruits should be stored in a dark, cool place, out of direct sunlight and away from direct sources of heat. They should be kept in a fully sealed, airtight container to keep maximum freshness.

Packaging and Storing

Using glass containers allows you to see moisture buildup on the interior immediately. Put the containers in a cool, dry, dark place or in the refrigerator or freezer. Properly stored, dried fruits keep well for six to 12 months.

Tips to Safely Store Nuts. Contrary to popular belief, nuts should be stored in the fridge or freezer as opposed to a room temperature pantry. Why? Because nuts contain a high amount of unsaturated fat, a delicate type of oil, which makes them highly prone to going rancid.

Most people prefer to store nuts and dry fruits in their kitchen. However, make sure to keep them in a cool and dry place as storing them at a place that has direct sunlight would make them go rancid quickly. Another great option to extend the shelf life of dry fruits is to toast them.

The best way to keep raisins from drying out and clumping is to put them in an airtight container or a large, plastic, sealable bag. Once opened, if you don't plan to use the raisins within a couple of months, you may want to store them in the refrigerator in order to give them a longer shelf life.

Airtight containers are the best for long-term dry storage. The less the food is exposed to oxygen, the longer it will last. Glass containers or Tupperware plastic containers work great for food eaten more often and smaller food items, i.e., seeds or nuts. Ensure the lids close or tighten properly.

How to store almonds long term? ›

A cool temperature of <50°F/<10°C is optimal, but a higher temperature that does not stimulate insect activity may work as well to control moisture migration (and also minimize lipid oxidation). Almonds are a shelf-stable nut that can have more than two years of shelf life when stored at the recommended conditions.

Keep them in an airtight container to prevent them from absorbing any moisture from the air. If you notice any condensation in the container, you can use a desiccant packet to absorb the moisture. Nuts and seeds absorb odors easily, so it's important to store them away from any strong smells.

For short-term storage, dry fruits can be kept in an airtight container in a cool, dry place. This will keep them fresh for a few weeks. For longer-term storage, dry fruits can be kept in the fridge or freezer. Just make sure to put them in an airtight container so they don't absorb any moisture from the environment.

Through sun drying or the use of other artificial drying equipment, a significant proportion of water is removed from the fruits so that the growth of micro-organisms is inhibited. Preservatives, particularly sulphur dioxide, may also be added so as to preserve the colour of some fruits such as apricots and raisins.

Information. Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.

Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.

Generally speaking, some of the best-dried fruits for longevity are mangos, figs, dried plums or prunes, raisins, and blueberries. These will last for up to one year when stored correctly. Fruits like jackfruit have a year shelf life if kept away from heat, moisture, and oxygen and properly stored.

The Best Way to Store Nuts

The refrigerator, yes, but specifically, LaMarita recommends refrigerating nuts in air-tight glass jars. Store any extra nuts in the freezer in the bags they came in, he says. (If you don't have the original bags, consider using a freezer-safe air-tight container instead.)

Once completely dry, move them to a clean mason jar. Cover with a lid and refrigerate. Check on berries about 1 hour after refrigeration to see if there is any noticeable moisture on the jar or berries. If so, remove them from the jar and repeat the drying process.