Best Chicken Quesadilla Recipe (2024)

FAQs

What are the best things to put in a quesadilla? ›

Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese. Sprinkle with your favorite spices, like garlic powder, chili powder, cumin or red pepper flakes, and top with a spoonful of Greek yogurt or sour cream.

Sometimes the best cheese for quesadillas is whatever you have in the fridge when the craving strikes. Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.

Assemble the quesadillas by spreading cheese on 1/2 of each tortilla. Top the cheese with chicken, veggies, more cheese, and then fold the tortilla in half over the filling ingredients.

Unless you're using a non-stick pan, the extra lubrication from the oil will make it easier to flip your quesadilla and remove it from the pan or press when it's done. Most recipes, in fact, call for adding butter or oil to a frying pan and then adding either a tortilla or a pre-assembled quesadilla.

Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.

It's a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles. It's the culinary equivalent to a comfortable, plain black shirt that is equally sleek as it is chic.

I make them with whole-grain tortillas for some nutritional bonus points and add enough cheese to make sure they're both enticing and delicious. That's why I generally make a quesadilla instead of ordering pizza—they're quicker and hit the spot.

Fold each quarter over the next, working clockwise around the tortilla. I added the cheese in the middle to help seal the tortilla together. Continue to fold the tortilla until you have a small quesadilla-sized triangle and all of the fillings are inside.

A quesadilla is high in protein and calcium while also being a good source of fiber and iron. This simple dish can easily meet your health goals by adding vegetables, lean meats, and beans that make your quesadilla more filling and even more nutritious.

Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press, oven, or a frying pan.

What vegetables are good in quesadillas? ›

Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.

Cheese, rice, smashed avocado, and roasted poblano peppers…all tucked inside soft flour tortillas, then pan-fried until warm and crispy. These easy vegetarian quesadillas come together quickly and include simple ingredients. They're crispy on the outside and cheesy inside.

Queso Chihuahua is good for melting and is similar to a mild white Cheddar or Monterey Jack. It may be used in queso fundido (fondue style melted cheese), choriqueso, quesadillas, chilaquiles, chili con queso, or sauces.

Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the cheddar cheese, bacon bits and Monterey Jack cheese. Fold the tortillas in half and place onto a baking sheet. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

The Chicken Quesadilla is a purist's meal; and we say “purist” in the most complimenting way possible. It's a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Quesadilla Meal Kit

The kit comes with soft corn tortillas, a seasoning mix that can add flavour to any filling you fancy, and a chunky salsa to dip your Quesadilla in when it's done!

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.