Blueberry Oatmeal Bread Recipe

December 13, 2013 · 17 Comments

Breakfast· Recipes

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Hello, Everyone! Today I am sharing a recipe that I developed at the very beginning of this year and it has become a true family favorite. I have had many good reviews from friends and neighbors, so I hope you will enjoy this recipe as much as they do. This blueberry oatmeal bread is very moist and delicious, a perfect compliment to a warm cup of coffee. Prepare this bread the night before and wake to a quick and fast breakfast everyone will love. I cannot wait to share this recipe with you, so let’s get started.

★★★★★5 from 1 review

Author: Audra
Yield: 8 1x

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Description

Makes one delicious and moist loaf.

Ingredients

Scale

1/2 cup butter (softened)
1 cup granulated sugar (can easily be reduced to 3/4 cup)
2 eggs
2 tsp vanilla
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 1/2 cup all purpose flour
1 cup old fashion oats or quick oats
1 cup non fat plain Greek yogurt
1 cup blueberries, fresh or frozen

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Instructions

Preheat oven to 350 F.
Cream butter and sugar.
Then add eggs one at a time.
Next add vanilla.
In a small mixing bowl combine cinnamon, baking soda, salt, flour, and oats.
Alternate the dry ingredients and Greek yogurt mixing together all ingredients until you have a thick, creamy batter.
Finally gently fold in your blueberries.
Pour into a greased and floured loaf pan, smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until done. Cool for 20 minutes in the pan, remove from pan, then allow to cool completely.
Enjoy!

Notes

Tip- if using frozen blueberries give them a good rinse before folding them in the batter. This prevents the batter from turning blue.

Looking for more yummy bread? Check out these recipes :)

About Audra

I am the mother of three beautiful children including Christian and I am very grateful for the opportunity to serve you through Poppy Avenue Boutique. I am currently living my work in De Pere, WI as we build this business from the ground up. We have so many fun things in store and we are so excited to share them with all of you. If you cannot already see we are huge fans of good coffee and conversation. I love to shop small and support small business communities. My passion is clean food & beauty, adorable fashion, and Jesus. Without all off these interests in my life I would not be where I am today.

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Comments

Crystal says
December 14, 2013 at 7:09 pm
Delicious!! I love blueberries. This will be great for Christmas week for breakfast. Thanks for the recipe!!
Reply
- Audra says
  December 15, 2013 at 7:14 pm
  You are very welcome, Crystal! Hope you enjoy the recipe :)
  Reply
  - Lisa Gorham-Kolev says
    January 17, 2018 at 6:10 pm
    Audra,
    Do you have more new recipes??? We LOVE your blueberry bread! If so, can you send me an email?
    Thank you so much!
    Reply
    See Also
    The Internet's Best Chewy Chocolate Chip Cookies Recipe
    - Ashley says
      January 24, 2018 at 2:54 pm
      Aw you’re so sweet!! My sister, Audra, actually doesn’t blog with me anymore : ( Though I agree, I love her food!! But if you click on the recipes link at the top of the blog you can see a lot of her other recipes. You can scroll through that project gallery. Or just try searching for something specific in the search bar. However, hopefully I will be sharing some more recipes soon!! So glad you love the blueberry bread!!
      Reply
Winnie says
December 15, 2013 at 2:05 pm
This is such a wonderful looking bread!
Oatmeal and blueberry – great and unique combination
Pinned
Reply
- Audra says
  December 15, 2013 at 7:13 pm
  Thank you, Winnie! So glad you stopped by, wishing you a wonderful week :)
  Reply
Marlaina says
April 23, 2014 at 9:53 pm
Have u ever tried a gluten free flour? I am going to make this soon but an considering using a different flour so I can share it at work, two co workers have a pretty bad allergy. If u , or anyone else, has tried it with an alt flour, which would u recommend? First-time-gluten-free-baker.
Thanks!
Reply
- Audra says
  April 24, 2014 at 9:13 am
  I know Bob’s Red Mill has a gluten free all purpose mix. Although, I have never made this recipe using the mixture, I have heard of people using this flour for an alternative in their baking recipes. Hope this helps, thank you so much for stopping by!
  Reply
Barbara Wright says
March 4, 2015 at 3:00 pm
I read the recipe and think it sounds delicious. Can you tell me what size loaf pan to use? I’m new to this baking thing and want to make sure I use the right size. thanks
Reply
Erika says
January 29, 2017 at 1:33 pm
Our family loves this. Thank you!
★★★★★
Reply
Caroline M Silveira says
April 28, 2017 at 5:43 pm
Tried this recipe a few times ..came out perfect. One day I had no berries so I put in raisens and a little walnuts..wow
Reply
Patricia says
April 13, 2019 at 1:14 pm
Great recipe! Made first loaf after picking 12# of berries, didn’t have any yogurt so used sour cream …wonderful. Just made a double batch. Also used 1/2 c whole wheat flour with the all purpose
Reply
Suzanne says
April 8, 2020 at 1:07 pm
This looks so good! Is it good with other mix ins?
Reply
Vanessa says
April 8, 2020 at 1:08 pm
Thanks for sharing! Does it keep long?
Reply
USCBD Boxes says
May 26, 2022 at 1:25 am
The bread recipe is very nice. It’s really helpful to me. Thanks For giving us a good Blog.
Reply