Blueberry Simple Syrup Recipe (2024)

FAQs

Did Smuckers stop making blueberry syrup? ›

Dough'in Batter LLC | Today is a very sad day😢 #Smuckers has officially announced the discontinuation of their #BLUEBERRY flavored syrup😭 let's have a ... Instagram.

Pour the syrup into a saucepan, then turn the burner on low. Bring the sauce to a low simmer and let it sit for about 10 minutes, stirring occasionally so it doesn't burn. Leave the lid off so that some of the liquid can evaporate, which is what will cause the syrup to thicken.

Tips for Making Simple Syrup

To save time, heat the water first before adding the sugar. Don't bring the water to a boil. The water should be hot enough to dissolve the sugar completely, but you don't want to boil simple syrup for too long (or you'll end up with caramel). Cool the simple syrup completely.

Simple syrup should be stored in the fridge, and not kept at room temperature for extended periods of time. Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month.

Where are the Fruit Syrups? Unfortunately, Raspberry Syrup, Strawberry Syrup, and Blueberry Syrups have been discontinued.

2000 calories a day is used for general nutrition advice. High Fructose Corn Syrup, Corn Syrup, Water, Blueberries, Pectin, Citric Acid, Xanthan Gum, Natural Flavor.

To fix crystallized syrup, add more water and return the mixture to a boil, or set the container in a bowl of warm water.

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel. Let cool and pour into a bottle in the fridge.

Stir the simple syrup and place the saucepan over medium heat. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Immediately remove from the heat source.

Simple syrup crystallizes when enough of the sugar molecules stick to one another that they become insoluble in the water. In a syrup prepared with a high 2:1 ratio of sugar to water (often referred to as a rich syrup), the chance of sugar molecules clustering and crystallizing is high.

What is the simple syrup formula? ›

The simple syrup formula:

Simmer equal parts granulated sugar and water on the stove until the sugar is completely dissolved, then you're ready to add to all your favorite recipes. For a more viscous and potent syrup, go for the rich version: 2 parts sugar to 1 part water, prepared the same way.

To infuse your syrups:

Fresh ingredients such as herbs, fruit, and vegetables taste fresher and brighter infused in cold rather than hot syrup. Use them to create flavored sodas, co*cktails, and sorbets, or to splash on a fruit salad. Bakers can combine them with liqueurs and brush them on cake layers.

Simple syrup doesn't contain enough sugar to preserve it for very long. Its water content makes it a breeding ground for all kinds of undesirables, so it's a must to keep it refrigerated. Note that rich simple syrup, which contains twice as much sugar, will last for longer.

Put simple syrup in an airtight container.

Don't choose glass if you plan the freeze the simple syrup, however. A bottle with a pour spout is perfect for adding simple syrup to co*cktails. Exchange the spout for an airtight lid when storing the syrup in the fridge.

One final tip, don't store simple syrup with a speed pour in the bottle. Even that small access to air will expedite the growth of mold. Always cover it when not using.

'Count your days' Starbucks customers are all burned up over reports the coffee company is discontinuing its raspberry syrup. Rumblings about the flavored syrup's removal emerged early last week, with fans voicing their disapproval online. For many coffee lovers, the change could mean the end of their menu favorites.

Blueberry shortage from Peru may continue into 2024 due to El Niño effect. Blueberries will likely be in short supply next year as well due to the world leaders in production Peru that will continue to feel the effect of the El Niño weather phenomenon.

Pour on the flavor with your choice of Smucker's syrup, whether for cooking or simply topping a meal or treat. Choose from sweet or a classic option made especially for morning meals and desserts.

Blueberries require cooler temperatures to grow successfully. As the U.S. relies on Peru for approximately one-third of its total blueberry supply of 1.3 billion pounds, sourcing blueberries for American grocery stores has become challenging. The scarcity has led to a significant increase in prices.