Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2024)

Written By Yamini Rathore/ Published on May 5, 2021 / Last updated on January 8, 2024

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Bobby Flay’s shrimp ‘n’ grits recipe is perfect when you don’t know what to make. Here’s a simple steps straight from Bobby Flay’s kitchen. It is a combination of shrimps and grit sauce. Let’s check out the nitty gritty in the article below.

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (1)

To make Bobby Flay’s shrimp ‘N’ grits stir in the butter and cheese to the pan and make flavorful grit sauce. Further, fry the shrimps until they are pink and tender. Finally, pour the grit sauce to a serving plate and place the cooked shrimps over the top.

This is just an overview of the recipe. Check out the entire article to know the list of equipment, ingredients, nutritional facts, and steps to make shrimp n grits. Keep reading to know more.

It is that simple. Although, this is just a brief summary of the complete recipe. Find the complete recipe, including ingredients, steps, timings and nutritional info, below. But before going to the complete recipe, let’s check out some other recipes by some famous chefs. Refer to check out otherBobby Flay recipes.

What's In The Post

Other Bobby Flay Recipes That You Can Try

  • Bobby Flay Salmon Recipe
  • Bobby Flay Grilled Shrimp
  • Bobby Flay Flat Iron Steak
  • Bobby Flay Sangrita
  • Bobby Flay Standing Ribs Roast
  • Bobby Flay Roast Turkey
  • Bobby Flay Pumpkin Pie
  • Bobby Flay Coleslaw
  • Bobby Flay Chocolate Chip Cookie
  • Bobby Flay Salsa

What Equipment Will You Need To Make Bobby Flay Shrimp ‘N Grits?

  • Frying Pan – Prepare the grit and cook the shrimps using a frying pan.
  • Perforated Ladle – Use a perforated ladle while cooking the shrimps.
  • Knife – Chop the onions and slice the lemon with a help of a sharp knife.

How Much Time Will You Need To Make Bobby Flay Shrimp ‘N Grits?

Preparation Time Cooking Time Total Time
5 Minutes 25 Minutes 30 Minutes

What Ingredients Will You Need To Make Bobby Flay Shrimp ‘N Grits?

  • Shrimp – Take half a pound of peeled and de-veined shrimp to prepare the recipe.
  • Olive Oil – Sauté the onions and shrimp using olive oil.
  • Onions – Minced onions will bring out savory blend of flavors.
  • Water – Add a splash of water to prepare grit sauce.
  • Butter – Add a tablespoon of butter to prepare soft and creamy grits.
  • Ground Cornmeal – The grits is made with ground cornmeal. It enhances the texture of the grits.
  • Parmesan Cheese – Mix parmesan cheese with the ground cornmeal to achieve desired consistency.
  • Lemon Juice – Pour a teaspoon of lemon juice over the top of the shrimp n grits.
  • Parsley – Garnish the shrimp and grits with freshly chopped parsley.
  • Salt – Add salt as per your taste.
  • Black Pepper – Season the shrimps n grits with a pinch of black pepper.

Steps To Make Bobby Flay Shrimp ‘N Grits

1. First Step

Heat a tablespoon of olive oil in pan and sauté onions on low flame until the onions are caramelized. Then, add water, salt, and pepper. Simmer for a few minutes and further add cornmeal. Cook for another 5 minutes stirring frequently until the water is completely absorbed.

2. Prepare The Grits

Remove the pan from the heat and stir in butter and parmesan cheese. Mix everything nicely and pour it into a bowl and set aside.

3. Fry The Shrimp

Wipe the same pan and add a tablespoon of olive oil. Add in shrimp and cook until they turn pink. Further, add a teaspoon of lemon juice and parsley. Cook the shrimp for 2-3 minutes more and you are good to go!

4. Put Together

Finally, pour the grits in a bowl and spoon the cooked shrimp over it. Garnish the shrimp n grits with salt, pepper, and parsley. Serve to enjoy!

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2)

Nutritional Information

Calories 756 kcal
Carbohydrates 43 g
Protein 31 g
Cholesterol 162 mg
Sodium 873 mg

How Will Bobby Flay Shrimp ‘N Grits Look And Taste Like?

Bobby Flay’s shrimp n grits should bethick, smooth, and have a mild flavor. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese.Endeavor to incorporate the chef Bobby Flay’s flavors at home.

Recipe Card

Bobby Flay Shrimp ‘N Grits Recipe

Bobby Flay's shrimp 'n' grits recipe is perfect when you don't know what to make. It is simple to make and anyone can make it. It has a rich texture with a lot of flavors. It also has bacon, which automatically makes it 100 times better.

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Chef’s Delight

Cuisine American

Servings 5 People

Calories 756 kcal

Equipment

  • Frying Pan

  • Perforated Ladle

  • Knife

Ingredients

  • ½ pound Shrimp
  • 3 tablespoon Olive Oil
  • ½ cup Onions (Minced)
  • ½ cup Water
  • 2 tablespoons Butter
  • ½ cup Ground Cornmeal
  • 2 tablespoons Parmesan Cheese
  • 1 teaspoon Lemon Juice
  • Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • Heat a tablespoon of olive oil in a pan and sauté onions on low flame until the onions are caramelized.

  • Then, add water, salt, and pepper. Simmer for a few minutes and further add cornmeal.

  • Cook for another 5 minutes stirring frequently until the water is completely absorbed.

  • Remove the pan from the heat and stir in butter and parmesan cheese.

  • Mix everything nicely and pour it into a bowl and set it aside.

  • Wipe the same pan and add a tablespoon of olive oil. Add in shrimp and cook until they turn pink.

  • Further, add a teaspoon of lemon juice and parsley.

  • Cook the shrimp for 2-3 minutes more and you are good to go!

  • Finally, pour the grits into a bowl and spoon the cooked shrimp over it.

  • Garnish the shrimp n grits with salt, pepper, and parsley. Serve to enjoy!

Video

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (4)

Nutrition

Calories: 756kcal | Carbohydrates: 43g | Protein: 31g | Cholesterol: 162mg | Sodium: 873mg

Keyword American, Bobby Flay, Bobby Flay Shrimp ‘N Grits, Bobby Flay Shrimp’N Grits

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is shrimp and grits made of?

Shrimp and grits is an iconic Southern dish and easy to make at home. Creamy grits come together withsaucy shrimp, onions, peppers, and baconin this flavorful rendition.

What do you set shrimp with grits with?

Shrimp with grits are paired well with honey cornbread, jalapeno cheddar Mexican cornbread, old-fashioned Southern corn sticks, sweet cornbread muffins with brown sugar, or corn muffins.

What are grits composed of?

Grits are made fromground corn, typically from less sweet, starchy varieties often referred to as dent corn.

What are grits good for?

Grits are loaded with iron, whichhelps guard against the development of iron deficiency anemia, which is more common in older people.

This was it! Tell me about your experience and how well you like the recipe in the comments’ I’d love to hear from you. I also welcome suggestions and will try my best to answer queries. Just leave them in the comments. Till next time, happy eating!

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2024)

FAQs

What state is best known for shrimp and grits? ›

The true origin of shrimp and grits is believed to be Charleston, South Carolina, where the recipe first appeared in 1950 as a breakfast recipe in the Charleston Receipts cookbook. By 1976, the meal was so popular South Carolina declared shrimp and grits the official state food.

What goes well in shrimp and grits? ›

What goes well in shrimp and grits? Cheese does! Parmesan and sharp cheddar cheese pair perfectly with the Cajun seasonings and melt lusciously into the grits. Green Onions.

Are shrimp and grits healthy for you? ›

Shrimp and grits on their own are good for you! Grits are a whole grain and shrimp are packed with protein. The only thing that makes it an unhealthy recipe is the addition of fats and oils like butter, full fat cheese, and heavy cream.

What are grits called in the south? ›

The word "grits" is derived from the Old English word grytt, meaning "coarse meal". In the Charleston, South Carolina area, cooked hominy grits were primarily referred to as "hominy" until the 1980s.

What ethnicity is shrimp and grits? ›

Originally an African dish of ground maize and shellfish, shrimp and grits migrated with people who were enslaved in plantation kitchens of the Lowcountry of the American South.

What makes grits taste better? ›

Grits are often cooked in either milk or water; we prefer a combination of the two for silky grits that aren't too heavy. For additional flavor, substitute water with chicken or vegetable stock. Grits require a 1:4 cup ratio of grain to liquid.

What can I add to grits to make it taste better? ›

Toppings for Grits

Whether you like a sweet start to the day or something more hearty tasting, these grits can be topped with a wide range of ingredients. Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.

Do you leave tails on shrimp for shrimp and grits? ›

You can leave the tail on or off: It's easier to eat without the tail in shrimp and grits, but it looks nice with the tail on.

Can diabetics eat shrimp and grits? ›

Feel free to embrace this classic Southern breakfast — shrimp and grits — which is diabetes friendly, says Maya Feller, RD, of Brooklyn, New York, the author of The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life.

Can I eat grits with high blood pressure? ›

Opt for whole grains such as 100% whole wheat bread and pastas, oatmeal, brown rice, quinoa, and stone-ground grits. If you have white rice, be sure to include vegetables at your meal.

Can diabetics eat grits? ›

Grits are a creamy Southern dish made from ground corn. While they're high in carbs and can increase blood sugar, you can eat them in moderation if you have diabetes. Just be sure to pair this savory porridge with healthy, low-carb ingredients and choose less processed, stone-ground varieties when possible.

What is the secret to great grits? ›

Soak your grits overnight before cooking for best results.

This is a tip I learned from Nashville-based chef and cookbook writer Sean Brock. When you soak your grits overnight, they cook faster and taste creamier.

Are grits better with milk or water? ›

Creamy, cheesy piping-hot grits topped with spicy sausage – I don't think it gets much better than that on a cold day. Breakfast, lunch or dinner – this dish is perfect anytime! Aside from lots of delicious cheese, these grits get their extra creaminess by cooking them in milk.

How long should you soak grits before cooking? ›

Before turning on the stove, artisan grain producer Anson Mills recommends soaking the grits overnight for a “superior” texture. This step also reduces the cooking time by about 50 percent, which can take from about 20 minutes to 1 hour or more, depending on the type of grits and desired consistency.

What state is best known for shrimp? ›

Louisiana is the top harvester of shrimp in the Gulf of Mexico and has led the United States in shrimp landings every year since 2000.

What US state is known for shrimp? ›

Pretty much any state that borders an ocean or the Gulf of Mexico. Maine is famous for lobster, Maryland for crabs, the Carolinas for shrimp, Louisiana for basically every type of seafood…the list goes on.

What state is known for shrimp? ›

WILD-CAUGHT SHRIMP IS KING OF THE TEXAS COAST

In fact, we're one of the top producers of shrimp in the entire country. With more than 100 species of commercially available shrimp in the world, Texas Gulf waters are home to two of the tastiest varieties: brown shrimp and white shrimp.

What is the grits capital of the world? ›

5. The World Grits Festival is held each April in St. George, S.C., the self-proclaimed Grits Capital of the World.

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