Bruschetta nutrition facts and analysis. (2024)

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Nutrition Facts
Portion Size100 g
Amount Per Portion70
Calories
% Daily Value *
TotalFat5g6%
SaturatedFat0.5g2%
Sodium170mg7%
TotalCarbohydrate5g2%
DietaryFiber1g4%
Sugar3g
Protein1g2%
Calcium0mg 0%
Iron0mg 0%
Potassium219mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bruschetta nutrition facts and analysis per 3.5 onz (100.0 g)

Minerals
NutrientAmount DV
Calcium 0.00mg0%
Iron 0.00mg0%
Potassium 219.00mg5%
Sodium 170.00mg7%

Proteins and Amino acids
NutrientAmount DV
Protein 1.00g2%

Carbohydrates
NutrientAmount DV
Carbohydrate 5.00g2%
Fiber 1.00g4%
Sugars 3.00g
Net carbs 4g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000g6%
Saturated fatty acids 0.500g2%
Fatty acids, total trans 0.000g

Sterols
NutrientAmount DV
Cholesterol 0.00mg0%

Ingredients
TomatoYellow onion
Bell pepperOlive oil
ParsleyWhite balsamic vinegar
Kosher saltMinced garlic
BasilCrushed red pepper
Oregano

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Bruschetta contains 70 calories per 100 g serving. This serving contains 5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bruschetta contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bruschetta contains 0.00 mg of iron, 0.00 mg of calcium, 219 mg of potassium. Bruschetta belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 071228177232.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNOT A BRANDED ITEM
Please let us know if you have any suggestions on how to make this website better.Bruschetta nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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Bruschetta nutrition facts and analysis. (2024)

FAQs

Bruschetta nutrition facts and analysis.? ›

Bruschetta contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 59 g of Bruschetta contains 14.16 mcg vitamin A, 4.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.93 mg of iron, 29.50 mg of calcium, 110 mg of potassium. Bruschetta belong to 'Other sandwiches (single code)' food category.

What is the nutritional value of bruschetta? ›

Bruschetta contains 70 calories per 100 g serving. This serving contains 5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bruschetta contains 0.5 g of saturated fat and 0 mg of cholesterol per serving.

What are the nutrition facts of bruschetta pasta? ›

Calories in Bruschetta Pasta
Calories271.5
Sodium75.9 mg
Potassium151.7 mg
Total Carbohydrate37.7 g
Dietary Fiber6.8 g
8 more rows

How many calories are in 2 pieces of bruschetta? ›

Calorie Information

A 1/2-inch slice of long Italian bread -- just over 3 inches at its widest point -- contains about 27 calories, while a 1/4 teaspoon of olive oil contains about 10 calories. Using these guidelines, one piece of bruschetta contains about 52 calories per piece.

Is bruschetta good for high cholesterol? ›

Bruschetta toppings can vary as per your choice, but tomatoes are a must-include ingredient. Tomatoes are filled with an antioxidant called lycopene that helps reduce the LDL (bad) cholesterol from the body. In return, your heart stays healthy while your bones become stronger too.

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