John Oates and me before they performed at the Rock the Cure benefit in La Jolla.
It’s been a busy week since The Bubbly Bar launched last week with an awesome bash for 400 who sipped Domaine Chandon sparkling wine co*cktails at the Hotel Solamar. The fun continued this week when I was the guest mixologist at Rock the Cure, a benefit to raise money for juvenile diabetes research through JDRF.org.
Grand Marnier and Navan Cognac make a delicious version of The Stiletto from The Bubbly Bar. (Photo by Maria C. Hunt)
My signature event co*cktail was The Rich Girl named in honor of the event headliners Hall & Oates. A deliciously potent blend of brut sparkling wine, Grand Marnier and Navan Cognac, the Rich Girl was a revinvention of The Stiletto co*cktail from the book. I wish Navan had been around when I was writing The Bubbly Bar; the fine French cognac is infused with Madagascar vanilla and has a wonderfully warm and complex flavor. It blends perfectly with the natural curacao orange in Grand Marnier, which is also a cognac based liqueur.
To make it a more luxurious co*cktail, I soaked the orange peel garnish in the Navan and then added a touch of 24K edible gold leaf to the drink. It was a hit with both men and women who liked the blend of crisp Gloria Ferrer bubbles, sweetness and potency.Thanks to Steve and Lisa Altman for inviting The Bubbly Girl to be a part of the benefit and Steve Slater and Sara Southern of Southern Wine and Spirits; and Anne Walraven of Moet Hennessy for making the co*cktail possible.
The flavors of vanilla and orange liqueurs mixed with bubbly appealed to men and women alike. Both of these guests came back for seconds! (Photo by Maria C. Hunt)
John Oates of H & O got a kick out of the fact that the drink was named The Rich Girl and was kind enough to pose for a picture! And the evening was a success, raising $500,000 to help combat juvenile diabetes!
