Servings: 8
Prep time: 25 minutes
Total time: 6 hours
Ingredients
for the dough:
4 large eggs
⅓ cup|80 ml whole milk
2 cups|240 grams all-purpose flour
1 ½ cups|158 grams whole wheat pastry flour
½ cup|63 grams granulated sugar
2 teaspoons instant yeast
2 teaspoons fine sea salt
1 ½ teaspoons ground cardamom
16 tablespoons|227 grams|2 sticks unsalted butter, cubed, room temperaturefor the filling:
1 cups|200 grams dark brown sugar
8 tablespoons|113 grams|1 stick unsalted butter, cubed, room temperature
2 teaspoons ground cinnamon
pinch fine sea saltfor the glaze:
3 ⅓ cups|400 grams confectioner’s sugar
½ cup|125 ml buttermilk, well-shaken
⅛ teaspoon fine sea salt
Directions
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