Cheese rings recipe with step by step photos. These cheese rings recipe is not your regular fried cheese ring recipe. Today I am sharing a very cute, attractive and tasty baked cheese rings loaded with veggies and paneer.
I saw this interesting cheesy discs recipe of Ruchi Bharani’s and wanted to try it ever since. Last week I bought bread just for this bread cheese rings recipe and made it for snack. It turned out fabulous to say the least. The bread was toasted to perfection, very crispy, the veggies and paneer mixture was so tasty. The grated cheese topped is the best part of this cheese rings recipe. The best part is the entire cheese rings recipe comes together with 20 minutes.
I made this cheese rings recipe with white bread. I feel the mild sweetness in white bread complements the the other flavors in this recipe. You can however use any type of bread you prefer. Make sure the bread you use it very fresh. If the bread is not fresh, it may not hold the shape while cutting. All the vegetables and paneer used in this cheese rings recipe makes this a very good snack for toddlers and kids.
To make cheese rings recipe with bread you need some bell peppers, onion, crumbled paneer and some cilantro leaves. I used colored bell peppers here. You can use green ones alone too. Next we need to prepare the butter spread for bread. I just made a quick and easy garlic spread. You can fancy and add some cheese, herbs etc in butter sread too. You can bake the filled cheese rings the way you like. I made them really crispy here.
Serve cheese rings hot with tea or starter.
Here is how to make cheese rings recipe with bread. Do try this out!
If you are looking for more easy snacks do check paneer rolls, paneer kabab, cheese corn toast.
Step by step cheese rings recipe.
1. First let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc we need a big bread disc and a ring of same size. Set aside the cut breads.
2. For the veg filling take all the chopped veggies in a mixing bowl. Add the crumbled paneer and mix well. Add cilantro leaves, tomato ketchup, oregano, grated cheese, salt, pepper powder. Mix well.
First let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc we need a big bread disc and a ring of same size. Set aside the cut breads.
For the veg filling take all the chopped veggies in a mixing bowl. Add the crumbled paneer and mix well. Add cilantro leaves, tomato ketchup, oregano, grated cheese, salt, pepper powder. Mix well.
Now to make the butter spread, take soft butter in a seperate bowl.Add chili flakes, crushed garlic and mix well.
Preheat oven at 180C. Take a baking tray and arrange the bib bread discs. Apply garlic butter on all the base bread discs.
Place the bread ring on each disc. Now fill the center with the prepared veggie filling.
Bake in the preheated oven for 7-10 minutes. If you want very crispy cheese rings you can bake them for 10 minutes else 7 minutes will do.
Serve cheese rings hot with tea.
Notes
1. Make sure to use fresh bread 2. You can add any veggies of your choice like grated carrots
Nutrition
Calories: 154kcal
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Natural cheese is made from four basic ingredients including milk, salt, a “good bacteria” and rennet, an enzyme. From there, cheesemakers can adjust the basic recipe by adding other ingredients to make all of the cheeses we know and love.
Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.
Production. There are three main components for making cheese: the milk, a coagulant, and bacterial cultures. Cheese is made mostly of milk, whether from cows, sheep, goats, buffalo or a blend of these milks.
Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds and whey and add flavor to the finished cheese.
To sum up, cheese is made with four basic cheese ingredients: milk, starter culture, coagulant, and salt. How these ingredients are combined determines how strong or mild the flavor will be.
There are six important steps in cheesemaking: acidification, coagulation, separating curds and whey, salting, shaping, and ripening. While the recipes for all cheeses vary, these steps outline the basic process of turning milk into cheese and are also used to make cheese at home.
The fermentation of milk into finished cheese requires several essential steps: preparing and inoculating the milk with lactic-acid-producing bacteria, curdling the milk, cutting the curd, shrinking the curd (by cooking), draining or dipping the whey, salting, pressing, and ripening.
Making cheese at home is incredibly easy and requires only a few ingredients and no specialized equipment, just a sauce pan, colander, and some cheese cloth. Turns out, subtle variations on a pretty basic theme produce all kinds of wonderful homemade cheeses.
¼ cup apple cider vinegar - Any acidifier such as white vinegar or lemon juice will work too. The measurement is not an exact science. Anywhere from a few tablespoons to ½ cup works well. Just be careful not to use more than ½ cup, or the cheese will begin to taste like vinegar.
A soft, white cheese made from the loose curds of cow's milk, cottage cheese has a unique protein-to-calorie ratio. It's this high protein combined with low-calorie content that makes cottage cheese a good choice for weight management, with studies suggesting it may even be as satiating as eating an egg.
Our Tillamook Cheddar Cheese recipe contains four natural ingredients: cultured milk, enzymes (rennet), salt, and annatto. Annatto is a natural coloring extracted from the seeds of annatto trees grown in the tropics; it is responsible for that beautiful Tillamook Cheddar yellow color!
The cheddaring process removes more moisture, acidifies the curd, and gives the cheese its unique, elastic texture and pungent flavor. The curd is then pressed into molds and left to age. Mild cheddar cheese is generally aged 3 to 6 months, while sharp or extra sharp cheddar may be aged 6 months to 18 months or more.
Cheese is made with just four ingredients — milk, salt, culture, and rennet (the coagulant that holds the rest of the ingredients together). You can manipulate these 4 ingredients so many ways to affect flavor, smell, and texture.
The main ingredient in cheese is milk. Cheese is made using cow, goat, sheep, water buffalo or a blend of these milks. The type of coagulant used depends on the type of cheese desired. For acid cheeses, an acid source such as acetic acid (the acid in vinegar) or gluconodelta-lactone (a mild food acid) is used.
Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.
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