We’re turning up the heat and diving headfirst into the world ofHomemade Seasonings, Sauces and Rubs. You will love all the unique but simple seasonings The Wooden Spoon Effect has made.
Making your own steak sauce is easy and a great way to avoid all the unhealthy additives and preservatives in store-bought brands. Plus, you can customize it to your taste. In this recipe, we’ll show you how to make a quick and Easy Homemade Steak Sauce using common ingredients you probably already have in your kitchen.
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Are you looking for a delicious and easy homemade steak sauce recipe? Look no further! This recipe is perfect for any mom who loves to cook. The best part about this recipe is that it only
takes a few minutes to make. So, if you’re looking for an easy and tasty steak sauce recipe, give this one a try! You won’t be disappointed.
What Ingredients Are Used In the Steak Sauce?
Ketchup– is a sweet puree of tomatoes, onions, and green peppers and is flavored with vinegar and pickling spice that can be eaten with meats and with french fries. It is the universal condiment of many types of fast-food meals.
Worcestershire Sauce– The flavor is savory and sweet with a distinct tang provided by the vinegar.
Balsamic Vinegar-a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings,marinades, and sauces.
Brown Sugar– granulated cane sugar with added molasses
Butter– Butter is often used as a cooking fat
Hot Sauce-a condiment sauce made from hot peppers
Garlic– used to add a different taste to the mix
Water
Salt and Pepper– to enhance the taste
How Do I Make Easy Homemade Steak Sauce Recipe
- Combine all ingredients in a small saucepan.
- Cook on medium heat until butter melts.
- Pour into the container.
- Refrigerate after fixing and between uses.
How Should I Store The Steak Sauce?
I would store this steak sauce in an airtight glass container in the refrigerator.
Can I Make This Homemade Steak Sauce In The Microwave?
Yes, Combine all the ingredients into a microwave safe bowl. Place in the microwave and heat for 30 seconds at a time and stir between 30 second cycles.
Feel free to adjust the proportions of each ingredient to suit your taste. For example, if you prefer a sweeter sauce, add a little more brown sugar. If you like it spicier, add a pinch or two of cayenne pepper. And if you prefer a tangier sauce, add a little vinegar.
Steak sauce is one of those condiments that can elevate a simple steak dinner to something special. And it’s so easy to make your own at home, with just a few ingredients you probably have in your kitchen already.
So why not give it a try?
Let me know what you think of the recipe in the comments below. I’d love to hear how it turns out for you!
**Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma’s Best BBQ Sauce, you will have the ingredients in your pantry.
**Other Homemade Recipes for you to try:
- Homemade Ranch Seasoning
- Homemade Thousand Island Dressing
- Homemade Veggie Chips
- Homemade Potato Chips in the Microwave
Everybody wants a good drink while cooking or grilling try our Easiest Margarita or Blackberry Mint Infused Water.
Easy Homemade Steak Sauce
Yield: 2 Cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Making your own steak sauce is easy and a great way to avoid all the unhealthy additives and preservatives in store-bought brands.
Ingredients
- 1⁄2 cup ketchup
- 3 tablespoons Worcestershire Sauce
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Brown Sugar
- 1 tablespoon Butter
- 1 tablespoon Hot Sauce
- 1 teaspoon Garlic, minced
- 1⁄4 cup Water
- Salt and Pepper, to taste Combine all ingredients in a small saucepan. Cook on medium heat until butter melts. Pour into a container. Refrigerate after use.
Instructions
- Combine all ingredients in a small saucepan.
- Cook on medium heat until butter melts.
- Pour into a container.
- Refrigerate after use.
Nutrition Information
Yield 24Serving Size 1
Amount Per ServingCalories 18Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 3mgSodium 87mgCarbohydrates 2gFiber 0gSugar 2gProtein 0g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
Did you make this recipe?
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