Healthy eating for older adults (2024)

As you get older, it’s important you continue to eat well. Changes in your body result in lower energy (calorie) requirements. It is therefore important to reduce portion sizes if activity is low, and to cut down on sugary snacks such as cakes and buns.

What to eat

The Eatwell guide is used to show the different types of foods commonly eaten and the proportions that are recommended to achieve a healthy, balanced diet.

No single food provides all the nutrients you need, so it's important to include a wide variety of foods in the diet.

The Eatwell guide is split into five main food groups:

  • fruit and vegetables
  • potatoes, bread, rice, pasta and other starchy foods
  • dairy and alternatives
  • beans, pulses, fish, eggs and other proteins
  • oils and spreads

Further information on the Eatwell guide is available at:

Minerals and vitamins

You should try to make sure you are getting the right amount of certain vitamins. The following minerals and vitamins are important in the later years of life.

Calcium

Osteoporosis is a major health issue for older people, particularly women.

This is where bone density reduces and so the risk of fractures increases.

Good sources of calcium are dairy products such as milk, cheese and yoghurt. Choose lower-fat varieties when you can.

Calcium is also found in canned fish with bones, such as sardines.

Other sources of calcium include green leafy vegetables (such as broccoli, cabbage and spinach), soya beans and tofu.

Iron

You should eat plenty of iron-rich foods to help keep up your body's store of iron.

The best source of iron is red meat. It can also be found in:

  • pulses (such as peas, beans and lentils)
  • oily fish such as sardines
  • eggs
  • bread
  • green vegetables
  • breakfast cereals with added vitamins

Vitamin C

Foods and drinks rich in vitamin C will help the body absorb iron, so you could have some fruit or vegetables or a glass of fruit juice with an iron-rich meal.

Fruit, especially citrus fruit, green vegetables, peppers, tomatoes and potatoes are all good sources of vitamin C.

Vitamin A

Having too much vitamin A (more than 1.5mg of vitamin A every day, from food or supplements) might increase the risk of bone fracture.

Liver is a rich source of vitamin A, so you should avoid eating liver or liver products such as pâté more than once a week, or you could eat smaller portions.

Vitamin D

Vitamin D is an essential vitamin for everyone, to help develop and maintain healthy bones, teeth and muscles.

You get vitamin D from three main sources:

  • sunlight
  • food
  • Vitamin D supplements

During the summer months most people will usually get enough vitamin D from sunlight, so you may choose not to take a supplement over the summer months (late March/ April to the end of September).

If a person is confined indoors for long periods then they will need a daily supplement of ten micrograms of vitamin D because their skin is not exposed to sunlight to make vitamin D.

For older adults, vitamin D with added calcium may be recommended by healthcare staff to protect bone health and guard against osteoporosis.

Potassium

As you get older, your kidneys become less able to remove potassium from your blood.

You should avoid taking potassium supplements unless on medical advice.

Folic acid

Foods containing folic acid help maintain good health in older age.

Good sources are green vegetables and brown rice, as well as bread and breakfast cereals that have vitamins added.

What to drink

It's very important to make sure you’re drinking enough.

Your body needs plenty of fluid to work properly, such as helping to stop you getting constipated or confused.

Aim to drink about six to eight glasses of water, or other fluids, every day to stop you getting dehydrated.

When the weather is warm or when you get active, your body is likely to need more than this.

  • Water and other drinks

How to tell if you're drinking enough

As you get older, your sense of thirst reduces which means you might not always feel thirsty when your body is already dehydrated.

Keep a look out for the following symptoms of dehydration:

  • urine has a dark colour and you don’t pass much when you go to the toilet
  • headaches
  • confusion and irritability
  • lack of concentration

As you get older, these signs of dehydration could also be signs of other issues so check with your GP if you’re concerned about any symptoms.

  • Your local doctor (GP)

Healthy weight

Try to keep your weight at a healthy level.

As you grow older, if you're overweight this will affect your mobility, which can affect your health and your quality of life.

Being overweight increases your risk of diseases such as heart disease and diabetes.

Equally, sudden weight loss is not healthy and may be a signeither that you are not eating enough food or that you are not well.

If you are concerned about your weight you should speak to your GP.

  • Healthy weight

Eating less

As you get older it's natural to start eating less because you will become less physically active and so your body will adapt and adjust your overall food intake.

You may find it difficult to tolerate the meals you used to eat. Try having smaller meals more often and with nutritious snacks in between.

It's important to eat regularly, at least three times a day.

You might not always feel like cooking so you could increase your intake of tinned, chilled and frozen ready-prepared meals.

Always make sure you heat chilled and frozen food until it's steaming hot all the way through.

You might eat less because you're finding it more difficult to buy or prepare food or you're finding it harder to get around if you have conditions such as arthritis.

You may be able to get help with these sorts of problems through your GP.

Cutting down on salt

On average, you should aim to keep your salt intake to less than 6g per day (about 2.4g of sodium).

If you’re buying processed foods, remember to check the information given on the labels to choose those with less salt.

Try replacing salt with pepper, herbs and spices to add flavour to your favourite dishes.

Cutting down on sugar

Adults should eat no more than 30g of sugar per day, roughly equal to seven sugar cubes.

Alcohol

Although many people enjoy alcohol socially,alcohol in large quantities can be a significant source of calories, which may result in weight gain.

Alcohol can also impair judgement, which can increase the risk of falls.

As you get older, you tend to have less body weight than younger adults, so the alcohol is more concentrated in the blood.

You may also need more prescription medication or over the counter medication.

It is important to check whether the medication you are taking will be affected by alcohol intake.

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Healthy eating for older adults (2024)

FAQs

Healthy eating for older adults? ›

Eat a wide variety of foods from the five food groups : plenty of colourful vegetables, legumes/beans; fruit; grain (cereal) foods, mostly wholegrain and high fibre varieties; lean meats and poultry, fish, eggs, tofu, nuts and seeds; milk, yoghurt, cheese or their alternatives, mostly reduced fat.

Why does healthy eating matter for seniors? ›

Healthy eating is a key part of aging well. It is a way for you to stay healthy and strong, which is important to maintain your independence and quality of life. prevent or lower the risk of chronic diseases like: heart disease.

What are the benefits of good nutrition during older adulthood? ›

Good nutrition is important, no matter what your age. It gives you energy and can help you control your weight. It may also help prevent some diseases, such as osteoporosis, high blood pressure, heart disease, type 2 diabetes, and certain cancers.

How will you describe a healthy meal for the elderly? ›

Healthy U.S.-Style Eating Pattern: This is based on the types of foods Americans typically consume. The main types of food in this eating pattern include a variety of vegetables, fruits, whole grains, fat-free or low-fat dairy, seafood, poultry, and meat, as well as eggs, nuts, seeds, and soy products.

What are 5 foods that seniors should eat? ›

What to eat
  • fruit and vegetables.
  • potatoes, bread, rice, pasta and other starchy foods.
  • dairy and alternatives.
  • beans, pulses, fish, eggs and other proteins.
  • oils and spreads.

What happens when the elderly don't eat enough? ›

The person may become angry or agitated, or behave in a challenging way during mealtimes. If a person isn't eating enough, it can lead to weight loss and less muscle strength. They may also feel tired and weak. This can make them frailer and less able to recover from infections or viruses.

Why is it important for elderly to stay healthy? ›

Some of the benefits of staying active and healthy as you get older include increasing wellbeing and participation, recovering from illness more quickly, reducing the risk of getting chronic disease, and preventing falls.

What is the healthiest diet for the elderly? ›

Choose foods that are high in fiber and low in sodium or salt. Focus on important nutritents as we age, such as potassium, calcium, Vitamin D, and Vitamin B12. The healthiest foods are whole foods. These are often found on the perimeter of the grocery store in the produce, meat, and dairy sections.

What is the role of nutrition in healthy aging? ›

While healthy eating is essential in all stages of life, eating well is especially important for older adults. Wise food choices and a balanced diet are key elements to a healthy lifestyle and can both slow and improve the aging process. estrogen levels increase bone loss.

Which food is not recommended for senior citizens? ›

Raw or undercooked eggs, meat and poultry.

Undercooked foods such as eggs, meat, poultry and sushi can cause food poisoning, which can trigger sepsis and septic shock. Although anyone can develop infection and sepsis, seniors are at higher risk.

What is the most common vitamin deficiency in the elderly? ›

Vitamin D deficiency is among the most common vitamin deficiencies as people age due to decreased mobility. Magnesium deficiency is one of the most common micronutrient deficiencies.

What foods give elderly energy? ›

Top 11 Energy Foods for Seniors
  • Fresh Fruits. ...
  • Vegetable Sticks. ...
  • Nuts and Seeds. ...
  • Greek Yogurt. ...
  • Cheese Slices or String Cheese. ...
  • Whole Grain Crackers. ...
  • Fruit Smoothies. ...
  • Hard-Boiled Eggs.

What are the typical eating habits of the elderly? ›

Older adults tend to consume less energy-dense sweets and fast foods, and consume more energy-dilute grains, vegetables and fruits. Daily volume of foods and beverages also declines as a function of age.

What are the 7 superfoods? ›

Top 7 superfoods to try
  • Superfoods have no agreed-upon definition, but most nutritionists would describe a superfood as a food offering superior nutrition in its class. Genuine superfoods have a high nutrient bang for their calorie buck. ...
  • Beetroot. ...
  • Blackcurrants. ...
  • Cold-pressed nut oils. ...
  • Watermelon seeds. ...
  • Algae. ...
  • Offal. ...
  • Turmeric.

What are the superfoods for the elderly? ›

Remember to choose foods that are high in fiber and low in sodium or salt. Also, look for foods high in Vitamin D like salmon, canned tuna, egg yolks, fortified dairy products and more. Read the nutrition facts label: The healthiest foods are whole foods.

What is the best vegetable for the elderly? ›

Nutrient-dense leafy greens like spinach, kale, chard and arugula are an excellent source of fiber. Leafy greens can also be rich in calcium, vitamins A and K and iron. They're known to lower your risk of heart disease and osteoporosis.

How does eating healthy affect aging? ›

Eating well can help prevent many health problems as you age, such as heart disease, stroke, diabetes, and obesity. It may also keep these conditions from getting worse. For individuals aging with disability, it's important to maintain a healthy diet that also supports any medications you may be taking.

How does nutrition affect the health of the elderly? ›

Eating plenty of fibre-rich foods, such as wholegrains (like wholegrain breads, wholegrain breakfast cereals, brown rice, wholemeal pasta), fruit, vegetables and pulses (like lentils, kidney beans and chickpeas), will improve digestive health and can help to protect against heart disease, diabetes and some cancers.

How does poor diet affect the elderly? ›

Effects of Poor Nutrition on Health

Additionally, poor nutrition can lead to weight loss and muscle weakness, increasing the risk of falls and fractures. It can also cause fatigue, reducing physical activity and further deteriorating muscle mass. Furthermore, poor nutrition can affect mental health.

Why is it important for adults to eat healthy? ›

It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet. A healthy diet comprises a combination of different foods.

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