Homemade Salsa Recipe (2024)

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Homemade Salsa Recipe is so easy that you will not believe it. Make this in minutes and enjoy the best salsa and chips at home. Yum!

Homemade Salsa Recipe (1)

Best Homemade Salsa Recipe:

This is our favorite Homemade Salsa Recipe and we make it all the time. It is easy enough to whip up for a snack and it is seriously so good. Since you only need a few ingredients, it is a breeze to make.

My kids think it tastes just like restaurant style salsa so I think that means we have a winner. The Easy Mexican recipe calls for diced canned tomatoes but you can substitute fresh if you prefer.

I have used both and it always turns out fabulous. Just use what you have on hand because it will be delicious. This is best salsa recipe that you will ever had.

You also need to try this easy Pico de Gallo or Mango Salsa. It is super easy and tastes authentic, delicious, and the perfect Cinco De Mayo Recipes.

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How do you Make Salsa from Scratch?

This salsa is so simple to make. With just a few ingredients, you can easily make homemade salsa. Skip the store bought jarred salsa and make this easy recipe instead.

It tastes so fresh and delicious.

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What do you Need to make Easy Homemade Salsa?

You will need a food processor or a blender. We use it for so many different things and it makes chopping and dicing so fast and easy. This is a must.

I also have a lemon juicer and it is nice because it catches the seeds and gets every last bit of juice. Just another little gadget that helps make life easier.

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Ingredients for Easy Homemade Salsa:

  • Diced Tomatoes (I used fire roasted diced tomatoes)
  • White Onion (Red onion is good too.)
  • Minced Garlic
  • Salt
  • Fresh Cilantro
  • Jalapeno, deseeded
  • Lime Juice
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How to Make Homemade Fresh Salsa Recipe:

  • Step 1 – Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.
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  • Step 2 – Add in the remainding ingredients in the food processor.
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  • Step 3 – Juice the lime over the other ingredients.
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  • Step 4 – Add the lid to your food processor and pulse until well blended.
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  • Step 5 – If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.
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What Type of Canned Tomatoes Should I use?

When preparing the homemade salsa we like to use diced tomatoes, the fire roasted kind. You can easily use any type of canned tomatoes that you have on hand.

Crushed, stewed or even tomatoes with green chilies will work with this recipe.

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Can I use Fresh Tomatoes?

Yes, you can use fresh tomatoes. Keep in mind if making salsa with fresh tomatoes the salsa will be pinker. But if you store in the refrigerator it will darken over night.

Place the recipe for homemade salsa in the fridge if the lighter color of the salsa bothers you.

Do you Peel Fresh Tomatoes before blending?

You do not have to peel the tomatoes before blending in the salsa, but it may cause the salsa to be a bit bitter. We recommend if using fresh tomatoes, then take the time to peel the tomatoes.

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What if I don’t own a Food Processor?

We like to blend this delicious salsa recipe in blender or food processor. Either kitchen tools will work to blend the fresh ingredients.

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Tips for theBest Homemade Salsa:

  • Spicy Salsa – If you like a spicier salsa, add in a bit of an extra jalapeno. This will heat things up if you like hot salsa.
  • Add Cumin – Try adding in ¼ teaspoon cumin for a smoky flavor.
  • Green Onion – Chop up green onion for added flavor or to serve over the top of the salsa.
  • Blending Ingredients – Blend ingredients until the consistency that you prefer. For a chunkier salsa only blend for a few minutes.
  • Ingredients – When making the salsa, make sure you use fresh ingredients for the best salsa.
  • Chill Salsa – For the best results, allow the salsa to chill for at least an hour.

How Long will Homemade Salsa Last:

Homemade Salsa will last about a week if stored properly in a sealed container.

Can you Freeze Homemade Salsa?

Yes, you can freeze homemade salsa. Place prepared salsa in a freezer safe container. Make sure to leave room for salsa to expand. This salsa will last about 2 months if stored properly.

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Substitutions and Additions:

  • Canned Tomatoes – You can also use fresh roma tomatoes in this recipe instead of canned. Just use about 4 cups of diced fresh tomatoes in replace of the canned.
  • Fresh Tomatoes – I like to use fresh tomatoes in the summer when they are plentiful. It is a great way to use up tomatoes when you have an abundance.
  • Seasoning – Feel free to change the seasoning to what you have.
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Why is my Homemade Salsa Foamy?

This can happen due to the air bubbles that gets in the salsa while blending. Let it sit a few minutes and the foam should dissipate.

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Everyone will love this Delicious Homemade Salsa Recipe:

Fresh salsa is so much better than the store bought versions. This restaurant style salsa is loaded with flavor and tastes amazing.

If you are looking for a recipe that tastes like your favorite Mexican restaurant, try this easy recipe. Grab some tortilla chips and enjoy.

You will never go back to store bought salsa. It is much better and super easy to prepare. Let us know how you like it.

This is the perfect salsa to make for all your game day gathering or for an appetizer while you are grilling out.

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How to Serve this Homemade Salsa:

Serve the salsa with chips or the Homemade Air Fryer Tortilla Chips. The salsa is also delicious to serve with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.

We love it over these recipes as well:

  • Taco Chicken Marinade
  • The Best Crockpot Chicken Tacos Recipe
  • Easy Carne Asada Street Tacos Recipe
  • Quick Skillet Chicken Fajitas
  • Tex Mex Skillet Chicken Recipe
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How to Store Homemade Salsa:

Serve immediately with your favorite chips or refrigerate until ready to serve.Store in the refrigerator, covered, for up to 1 week.

We think the salsa taste even better the next day after the ingredients have marinated together. This salsa is even delicious cooking with chicken for the ultimate chicken tacos.

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Print this Homemade Salsa Recipe below:

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Review

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Homemade Salsa

5 from 24 votes

Homemade Salsa Recipe is so easy that you will not believe it. Make this in minutes and enjoy the best salsa and chips at home. Yum!

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 6

Cuisine Mexican

Course Appetizer

Calories 25

Author Carrie Barnard

Ingredients

  • 2 cans diced tomatoes I used fire roasted diced tomatoes
  • 1/2 white onion chopped
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/2 cup cilantro
  • 1 jalapeno deseeded
  • 1 lime juiced

Instructions

  • Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.

  • Top with everything else.

  • Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.

  • Add the lid to your food processor and pulse until well blended.

  • If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.

  • Serve immediately with your favorite chips or refrigerate until ready to serve.

  • Store in the refrigerator, covered, for up to 1 week.

Recipe Video

Recipe Notes

If you like a spicier salsa, add in an extra jalapeno
If you want it smoker, add in ¼ teaspoon cumin
If you want to use fresh tomatoes, use about 4 cups of diced fresh tomatoes in replace or the canned.

Nutrition Facts

Calories 25kcal, Carbohydrates 6g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 234mg, Potassium 209mg, Fiber 1g, Sugar 3g, Vitamin A 226IU, Vitamin C 16mg, Calcium 35mg, Iron 1mg

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About the Author

Homemade Salsa Recipe (32)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Homemade Salsa Recipe (2024)

FAQs

Why does Mexican restaurant salsa taste so good? ›

While some restaurant-style salsas may be prepared in large batches to meet demand, the emphasis on using fresh, high-quality ingredients remains a constant, no matter the quantity. A unique blend of fresh tomatoes, onions, cilantro, and lime juice contributes to the vibrant, lively taste of restaurant-style salsa.

Do you have to put vinegar in homemade salsa? ›

Acidic Ingredients

The acid ingredients in salsa help preserve it. You must add acid to canned salsa because the natural acidity may not be high enough. Commonly used acids are vinegar and bottled lemon juice. Lemon juice is more acidic than vinegar and has less effect on flavor.

Should you cook homemade salsa? ›

Cook the salsa, and you'll trade bright, fresh flavors for something deeper, sweeter. Roasting the tomatoes, garlic and/or chiles creates rich, smoky flavors.

What is authentic Mexican salsa made of? ›

Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender. Blend well. Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.

Why does restaurant salsa taste so good? ›

Unlike jarred or canned salsa, restaurant salsa is essentially small-batch, freshly made salsa. These establishments have access to high-quality ingredients and equipment to streamline the salsa-making process and ensure a consistent product.

What's the difference between restaurant-style salsa and regular salsa? ›

Compared to regular ol' salsa or something like pico de gallo, restaurant-style salsa is usually smoother—just how I like it! It's blended up in a food processor so that all the pieces get minced really finely.

What are the best tomatoes for salsa? ›

Roma Tomatoes are a popular choice for salsa-making due to their dense and meaty texture, small number of seeds, and full-of-flavor tanginess. Variations of this tomato are sometimes called “plum” or “paste” tomatoes. Red Beefsteak Tomatoes are another favorite for those who favor a juicier tomato in their salsa.

Why put lime juice in salsa? ›

Next, I experimented with lime juice, which in our books is key to producing a sweeter result. This recipe is a winner! It's the perfect way to use up fresh garden tomatoes, plus onion, garlic, jalapeños, and cilantro.

Do I need to peel tomatoes for salsa? ›

You don't have to, but you could

Deciding on keeping tomato skins on or off is really a matter of taste — and how much time you've got on your hands. You don't need to peel them.

How long does homemade salsa last? ›

Shelf Life of Salsas:

So, let's recap real quick: Homemade salsa generally lasts for 3-7 days in the fridge. Store-bought salsa lasts up to 2 weeks after opening if refrigerated properly. An unopened jar of store-bought salsa can last up to a year without refrigeration.

Is it cheaper to buy or make salsa? ›

If you have a garden that can provide you some or all of the ingredients in the recipe, your salsa is going to be less expensive whether you can it or not. For example, pulling just the tomatoes and a bell pepper from one's own garden drops the price of ingredients by about half. Plus, your salsa will taste better.

What gives salsa more flavor? ›

Roasted tomatoes, peppers, or garlic because roasting anything provides a smoky flavor that we love. Black garlic for a complex, kinda sweet-kinda sour, mildly garlicky but finger-lickin fantastic taste. Smoked salts for a fuller flavor. Corn niblets or diced avocado for added texture and a hint of savory flavor.

Are fresh or canned tomatoes better for salsa? ›

While fresh tomatoes make great pico de gallo, you gotta go with canned tomatoes if you want that true restaurant salsa flavor.

Where is salsa made from? ›

Several cans of tomatoes, onion, garlic, and jalapeños make up the base. Leave the seeds and membranes in the jalapeño—the spice level is just right. Or if your hot head, feel free to add more, but beware—the salsa will get hotter as it sits. Cumin, cilantro, and lime juice add flavor and freshness to the mix.

What is medium salsa made of? ›

Ingredients: Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Jalapéno Peppers, Green Chiles, Yellow Chiles, Distilled Vinegar, Less Than 2% of: Dried Onion, Salt, Dried Garlic, Cilantro, Natural Flavor.

What's the difference between salsa and tomato sauce? ›

Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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