How to cook frozen dumplings the easy way (2024)

Prep time

5 minutes

Cook time

10 minutes

Equipment

Non-stick frying pan
Slotted spoon
Saucepan
Seive

Ingredients

Frozen dumplings
2 tbsp vegetable oil
Water

Pan fry method

STEP 1

Heat the oil in the non-stick frying pan over a medium heat until the oil is shimmering.

STEP 2

Carefully place the frozen dumplings in a single layer in the hot frying pan.

STEP 3

Cook for 1-2 minutes until the bottom of the dumplings are golden brown. Turn once and cook on another side for another minute.

Microwave method

STEP 1

Place frozen dumplings in a microwave safe container.

STEP 2

Add enough water so that it covers the dumplings by half or 2/3.

STEP 3

Cover and microwave on high for 2-3 minutes or until dumplings are cooked through. Drain the remaining water.

STEP 4

Heat oil in a non-stick frying pan on a medium heat.

STEP 5

Add the dumplings to the frying pan and cook for 1-2 minutes, swirling the pan so that all sides of the dumplings turn a golden brown.

STEP 6

Remove from the pan and serve.

Do you need to defrost frozen dumplings?

No, you do not need to defrost frozen dumplings before cooking, you can take them straight from the freezer to the pan. If you wanted a faster cooking time, let the dumplings partially thaw for 10 minutes before cooking.

How do I know if my dumplings are cooked?

After following the cooking instructions, test if the dumplings are cooked by cutting one in half. The filling should be cooked, fluffy and hot throughout and the dough should be chewy but not doughy.

What oil do I use to pan fry dumplings?

Use an oil with a high smoke point like vegetable oil or canola oil. Sesame oil, with it’s distinctive flavour, is great in dumpling dipping sauces.

Here are some of our favourite dumpling recipes.

Pork, garlic chive and spinach dumplings
Chao tze (traditional Chinese dumplings)
Pork dumplings with corn and ginger stir-fry
Turkish dumplings
Pork and plum dumplings
Pork, chive and spinach moon dumplings

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FAQs

How to cook frozen dumplings the easy way? ›

Heat the oil in the non-stick frying pan over a medium heat until the oil is shimmering. Carefully place the frozen dumplings in a single layer in the hot frying pan. Cook for 1-2 minutes until the bottom of the dumplings are golden brown. Turn once and cook on another side for another minute.

Know More ›

Do you thaw frozen dumplings before cooking? ›

Using a thermometer for accuracy, heat your oil to between 325 and 375 degrees Fahrenheit, and then add your frozen dumplings to the oil For best results, make sure not to thaw your dumplings first. Your oil will naturally drop in temperature once you add the dumplings but that's fine.

Find Out More ›

How to cook frozen dumplings without a steamer? ›

If you're cooking from frozen, then use enough water to cover the bottom third of the dumplings. Turn your stove to medium-high heat and cover the pan. Raise the heat on the burner so the water starts to evaporate. As soon as you see steam rising from the water, put the lid on your pan so your dumplings start cooking.

How to cook dumplings on the stove? ›

To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes.

Tell Me More ›

Are frozen dumplings already cooked? ›

Dumplings are fully cooked and only need to be heated through to eat.