How to Store Nuts and Dried Fruits (2024)

FAQs

How to Store Nuts and Dried Fruits? ›

The shelf life of nuts and dried fruits will also vary depending on how fresh they were at the time of purchase which, when buying in a supermarket is a difficult one to know. However, storing them in an airtight completely sealed container, preferable glass, will help keep them fresher for longer.

Packaging and Storing

Using glass containers allows you to see moisture buildup on the interior immediately. Put the containers in a cool, dry, dark place or in the refrigerator or freezer. Properly stored, dried fruits keep well for six to 12 months.

6. Dried Fruit. Dried fruit has less moisture than fresh fruit, so it doesn't spoil as quickly, but refrigeration can help it maintain its freshness longer. Keep it in the main compartment of your refrigerator for up to six months.

Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.

The key to prolonging the shelf life of dried fruit is storing it in an airtight container. An airtight seal prevents moisture from getting inside and will keep bacteria at bay. After opening the package, putting the bag of dried fruit in the refrigerator or freezer will dramatically increase its shelf life.

Therefore, we recommend that dried fruit and grain products be stored under refrigeration.

Store in the refrigerator, tightly sealed to prevent the fruit from drying out. Zip-closed freezer bags work well. Sometimes dried fruit, especially figs, will begin to "sugar." These natural sugars are edible and provide a delicate crunch.

Once completely dry, move them to a clean mason jar. Cover with a lid and refrigerate. Check on berries about 1 hour after refrigeration to see if there is any noticeable moisture on the jar or berries. If so, remove them from the jar and repeat the drying process.

Most dried fruits can be stored for 1 year at 60ºF, 6 months at 80ºF. Vegetables have about half the shelf-life of fruits. Foods that are packaged seemingly "bone dry" can spoil if moisture is reabsorbed during storage. Check dried foods frequently during storage to see if they are still dry.

If the colour looks very dull or faded, or if there are patches of mould growing, then you know it's time to throw it away. Similarly, if the smell is off or you notice an unpleasant odour coming from the bag, this is a sign that your dried fruit has gone bad and should not be eaten.

What are the healthiest dried fruits? ›

Some of the healthiest options with the most nutritional value include raisins, apricots, prunes and dates. But note that dried fruit may contain added sugar so opt for ones without as a healthier alternative.

Yes, taking almonds, dates, cashews, pistachios, and walnuts in excess amount can lead to excessive body heat, giving rise to nasty pimples and rashes. Not more than 2 tablespoons of dry fruits are recommended in a day because of their sugar content, they can easily help to put on weight by adding excess calories.

Depending on the type, they can range from six to nine months when stored in a pantry or other dry place. However, some types, such as pine nuts, have a shorter shelf life of approximately two months. On the other hand, almonds can last the longest, approximately nine to twelve months.

Mason jars, vacuum-sealed bags, or airtight plastic containers are all suitable options. Make sure to remove as much air as possible before sealing the container. Heat and sunlight can accelerate the degradation of dried fruits, causing them to lose flavor and nutritional value.

Glass jars containers with tight-sealing lids work well. Make sure the containers are clean and completely dry before use. Moisture is the enemy of nuts and dried fruits. Use moisture-absorbing packets or add a small piece of dry bread to the container to help absorb any excess moisture.

Store packaged dehydrated fruit from the garden in a cool, dark area to help it retain the vitamin content of the fruit. Dried fruit can also be stored in the freezer or refrigerator which will help to extend its shelf life… but I don't expect that to be a problem.

If you're someone who likes to buy in bulk or know that you're not going to use the ingredients straight away, did you know you can keep nuts and dried fruits in the freezer! In fact, dried fruit keeps very well in the freezer and can last up to 12 months when stored properly.