Gyoza dumplings resemble Italian ravioli and tortellini, but they’re a typical Japanese speciality. The little parcels are filled with fresh savoury ingredients such as vegetables, meat or seafood, and they also come in vegetarian versions.
Discover the versatility of delicious Japanese gyoza dumplings!
Gyoza dumplings are usually served with soy sauce, vinegar and chili oil or ponzu sauce. But what makes these tasty titbits so special isn’t just the unique dough skin or their wide variety of fillings; they can be cooked in a number of ways to achieve different results. Traditional Japanese gyoza are pan-fried, deep-fried, boiled or steamed.
Savoury parcels that are surprisingly easy to prepare
The preparation of gyoza dumplings looks a bit complicated at first glance, but it’s easier than you’d think. All it takes is a little patience and finesse. Traditional Japanese gyoza dumplings are thin dough skins with a minced meat, spring onion, cabbage, ginger and garlic filling. The ingredients are placed onto the gyoza skin, which is then carefully formed by hand into a parcel. Then, the delicious gyoza dumplings are briefly pan-fried, steamed, boiled or crisply deep fried – then they’re ready to serve!
The basis for gyoza is a special dough
You can’t make gyoza dumplings without the right dough. We’ve created a video to show you how to combine the wheat starch, potato/corn flour, sugar, salt, hot water and oil to makethe gyoza dough. But don’t worry if you don’t fancy making the dough yourself because ready-made gyoza dough can be found at any well-stocked supermarket or Asian store. Both the home-made and ready-made versions deliver perfect results with Kikkoman’s gyoza recipes.
Gyoza dough – making your own gyoza skins
Perfect dips for Japanese gyoza dumplings
A spicy dip is a must with Japanese gyoza dumplings. Traditionally, the ingredients for the dip are soy sauce, vinegar and chilli oil, but a dip made from mayonnaise,Kikkoman Naturally Brewed Soy Sauceand tahini (toasted sesame paste) tastes just as good. Yoghurt is another option as the base for quick and delicious dips. Or use one of the three Kikkoman Ponzu sauces -Ponzu Lemon,Ponzu OrangeorPonzu Chili– for an even lighter dip that is perfect for any gyoza delicacy!
Tasty starters, sides or light mains
Gyoza dumplings make a delicious dish on any occasion. They can be served as a tantalising starter and can be incorporated in any kind of menu. In Japan gyoza dumplings are often served as a side dish with ramen or noodle soup. They’re also a popular speciality main course - in all kinds of different varieties.
The Chinese version of the dumplings – called jiaozi – is a typical Chinese New Year dishsymbolising prosperity and togetherness.
Pan-fried gyoza – a traditional Japanese speciality
Pointed cabbage, minced meat, spring onions, garlic and ginger are the basic filling ingredients for gyoza dumplings that appeal to gourmet food fans! Simply season the ingredients with Kikkoman Naturally Brewed Soy Sauce, wrap them in gyoza skins and pan fry them until they are golden brown and crispy. The finished dumplings have a delicious aromatic flavour. Now all you need is the perfect dip – chili oil and vinegar for a spicy kick, a mayonnaise base with sesame paste and honey, or Kikkoman Ponzu Lemon – and the gyoza feast can begin.
Shumai – little Japanese dumplings with a meat filling
Shumaiare an alternative version of gyoza dumplings. They are made with a slightly different dough – and have a slightly different form. These little Japanese dumplings are shaped to look like beautiful flowers. They are filled with all kinds of fresh ingredients such as meat, shiitake mushrooms and peas – and naturally seasoned withKikkoman soy sauce. The floral look is completed with a single green pea garnish! Dip the dumplings in a mixture of soy sauce and mustard. Delicious!
FAQs
An empanada is a pastry turnover filled with delicious ingredients. The name “empanada” comes from the Spanish verb “empanar” meaning “to coat or wrap in bread.” Empanadas are made of dough that is wrapped around fillings like meats, cheeses, vegetables or fruits. They are usually fried or baked and served hot.
What are small tarts and other sweet baked products called? ›
Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
Is puff pastry sweet or savory? ›
Puff pastry can be the star of sweet and savory dishes for every meal of the day. It can be used for everything from delicate breakfast pastries to an “en croute” preparation for fish and beef entrées.
What causes soggy in puff pastry? ›
Soggy bottoms
This normally happens when the oven is not hot enough or the pastry is not baked for long enough. However, it can also be because too much water was added to the dough.
What is a savory pastry called? ›
Samosas, empanadas, meat pies and pasties, calzones, it goes on and on! Many times, a version of a certain savory pastry would start in one country, and, with imperialism & colonialism, would spread all over the world, changing slightly everywhere it went, to suit the local ingredients. Take the empanada, for instance!
What is savory choux pastry called? ›
A gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.
What are mini pastries called? ›
A petit four (plural: petit* fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer.
What are the common types of mini pastries? ›
Ten different types of mini pastries: Chocolate Macaroons, Creme Brulee Tarts, Strawberry Pyramids, Coconut Almond Bites, Shortbread Tuxedos, Chocolate Raspberry Shortbreads, Rum Balls, Raspberry Cream Puffs and Chocolate Mousse Cups.
What are some names of pastries? ›
Here are ten irresistible and delicious types of pastries you have to try:
- Croissant. Known for their crescent shape and delicate, croissants feature flaky layers made from folding and rolling butter into the dough. ...
- Danish Pastry. ...
- Éclair. ...
- Cream Puff. ...
- Strudel. ...
- Palmier. ...
- Baklava. ...
- Turnover.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.
Filo pastry has a very ancient history, transcending social classes to become an iconic ingredient in the signature dishes of Turkey, Greece and the Middle East.
What is the fancy name for puff pastry? ›
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.
Do you put egg on puff pastry? ›
You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together.
Is puff pastry bad for you? ›
About a third of puff and shortcrust pastry is fat, and if it's made with butter or palm oil, it contains more saturated fat than if it's made with unsaturated fats such as sunflower spread. These are our most commonly used pastries, but it's worth trying to keep them for a treat. Not all pastry is high in fat.
Do you put air holes in puff pastry? ›
Place the pastry over the filling and carefully trim the edges. Use the trimmings to make cut-out shapes to decorate the surface of the pie. Cut a couple of air holes with a knife to allow the steam to escape. Brush the pastry with the beaten egg.
What is a stuffed pastry from Latin America? ›
An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and the south of Europe. The name comes from the verb empanar, meaning to wrap or coat in bread.
What are Spanish pastries called? ›
Pestiños – Andalusian sweet pastry. Pionono – Spanish pastry. Polvorón – Andalusian shortbread. Quesada Pasiega – Dessert from Cantabria, Spain. Roscón de reyes – Type of cake associated with Epiphany.
What is the name for Mexican pastries? ›
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast, merienda, or dinner.
What is the meaning of savoury pastry? ›
Savoury food is salty or spicy and not sweet in taste: a savoury dish/sauce/flavour. savoury dumplings/pancakes. A pie can be sweet or savoury.
