Make Your Own Friendly's Peanut Butter Sauce - CopyKat Recipes (2024)

FAQs

What is peanut butter sauce made of? ›

In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.

This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Peanut Butter Topping: Peanuts, Cottonseed and/or Peanut Oil, High Fructose Corn Syrup, Salt, Hydrogenated ...

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Scoop peanut butter into the blender or food processor.

Add two tablespoons of water per tablespoon of peanut butter. For a creamier consistency, you can use milk in place of water. If you're making a savory sauce, you can use the other ingredients, like soy sauce, for example, in place of water.

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

If you think your peanut sauce might have gone bad, you'll want to check for signs of spoilage. First, take a look at it. If you notice any mold, there's a significant change in the color or texture of the sauce, or the sauce has started to separate, it's best to throw it away. Also, take a moment to smell the sauce.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.

What is a puppy chow blizzard? ›

Puppy Chow, also known as Muddy Buddies, are Czech cereal coated in chocolate and powdered sugar. The Blizzard is also mixed with peanut butter sauce. and chocolate chunks, and surprisingly. the puppy chow pieces still stay crunchy.

Take home a box of 6 Stars and Strips StarKiss Bars and enjoy a DQ® classic! Delicious creamy frozen confections in the shape of a star. These yummy treats are a dairy-free, vegan friendly, tri-flavored stars-and-stripes (cherry, watermelon, and blue-raspberry).

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Reese's Peanut Butter Cups: Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy ...

All you need to do is whisk together peanut butter, coconut aminos, brown sugar, rice vinegar, lime juice, garlic, ginger and water.

Directions. WHISK together peanut butter, soy sauce, lime juice, sriracha, water, honey, chives and ginger in small bowl. SERVE with chicken, grilled meats and vegetables, noodles, slaw, rice or use as a dressing.

In a bowl add peanut butter. Add soy sauce, vinegar, hot sauce, garlic and scallions. Then goes the salt, sugar and pepper. Mix everything well.

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.