McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you. All you get with your BLT bagel is mayonnaise-style sauce.)

Craving a breakfast sandwich at McDonald's? Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese. There are 590 calories in a Bacon, Egg and Cheese Bagel.

The Unhealthiest McDonald's Breakfast Is… the Big Breakfast with Hotcakes. There are very few people who can eat over 1,000 calories in a meal regularly while maintaining a healthy weight. This meal is over 1300 calories, a number that may be enough for a full day for some people.

The new sauces include its Sweet & Spicy Jam, a tangy red pepper sauce that combines cayenne pepper with a dash of apple cider vinegar and finishes with a “tongue-numbing Szechuan peppercorn kick,” according to a press release shared by the brand.

Find your nearest restaurant and order your favorite McDonald's sauce from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®. *At participating McDonald's. Delivery prices may be higher than at restaurants. Delivery/other fees may apply.

So breakfast sauce is endangered, not extinct. But unless you plan on going on a breakfast sauce safari, you probably can't order a bagel to try it out. Apparently, it tastes like (drumroll please) Hollandaise sauce. It's creamy, eggy, tangy, and cheesy.

Szechuan. Probably the most iconic of all discontinued McDonald's sauces, Szechuan dipping sauce was largely forgotten for two decades before it was dragged into the spotlight.

McDonald's does not have a sauce they use on their McMuffin, but I'm a fan of some sauce. We've simply blended mayo, mustard and a little horseradish and spread that on the toasted English muffins. It just gives you enough of a little zing to get you moving in the morning!

Why do people put mayo on breakfast sandwiches? ›

These sandwiches often incorporate a creamy ingredient anyway, like cream cheese or aioli, so you're really only piling on more deliciousness here. Unlike with butter, you get a slight tangy flavor with mayo, especially if you use a version with lemon juice or apple cider vinegar.

McDonald's egg patties are prepared fresh in large batches thanks to the egg ring, and can then be stored warm for a while without losing that fresh taste and satisfying texture. The egg ring is why so many McD's breakfast sandwiches are great, and it is also why you probably can't ever quite replicate them at home.

The sausage, egg, and cheese sandwich is arguably considered the ultimate breakfast classic, and I can see why it's a fan favorite at McDonald's, in particular.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

The rest of McDonald's egg dishes are made from liquid eggs that contain additional ingredients for texture, flavor, and preservative properties. The scrambled eggs are cooked in restaurants from liquid eggs containing sodium acid pyrophosophate, citric acid, monosodium phosphate, and nisin, according to the company.

A pork sausage patty seasoned with herbs, a free-range egg, two slices of bacon and a slice of cheese served in a toasted English muffin with either tomato ketchup or brown sauce. Delicious.

This sauce is made with mayonnaise, yellow mustard, lemon juice, steak sauce, dill weed, salt, and pepper. It adds a delicious flavor to the bagel, taking it to the next level.