Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (2024)

by Wifeeclectic 27 Comments

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If I had to pick one food to live on for the rest of my life, it would be Mac and Cheese. There is something so comforting and happy about a big bowl of Mac N’ Cheese. I have tried this dish in just about every restaurant around us that serves it and Noodles & Co has one of my favorite versions. I just had to keep tweaking my homemade version until it was just right. I think the best part of this recipe is stirring in the cheese!

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (1)

Wisconsin Mac & Cheese Copycat Recipe

You will need:

  • 1 lb of macaroni noodles
  • 2 Tablespoons flour
  • 2 Tablespoons butter
  • 1 and a half cups whole milk
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 cups Monterrey Jack cheese
  • 1 cup Colby Jack Cheese

Cook the noodles according to the package direction. Over medium heat, add the the butter to the pan and melt. After the butter is melted, whisk in the flour. Cook your roux until in bubbles and browns, whisking the whole time.

Add the milk, whisking until the mixture starts to bubble and thicken up. Whisk the Monterrey Jack Cheese and paprika into the mixture and whisk until melted in. Place about half a cup of cheese sauce in the bottom of a bowl. Add a layer of noddles and then a handful of Colby Jack Cheese on top. Salt and Pepper to taste.

I don’t always want to make a full recipe of this, because often it is just my baby and I eating it for lunch, so I will half the recipe with 1 tablespoon of flour, 1 tablespoon of butter and 3/4 a cup of milk. It is a perfect serving for me and a little one. If I don’t have Monterrey Jack on hand, I will use Colby Jack for both cheese ingredients and it is just as delicious.

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (2)

Print Recipe

Copycat Wisconsin Mac and Cheese

This Wisconsin Mac & Cheese is a traditional comfort food copycat recipe. Just like the one at Noodles and Co, but made at home.

Course: Main Course

Keyword: CopyCat Recipe, Dinner, Food, Pasta, Recipe

Equipment

  • Large Pot

  • Noodle Strainer

Ingredients

  • 1 lb of macaroni noodles
  • 2 Tablespoons flour
  • 2 Tablespoons butter
  • 1 and a half cups whole milk
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 cups Monterrey Jack cheese
  • 1 cup Colby Jack Cheese

Instructions

  • Cook the noodles according to the package direction.

  • Over medium heat, add the the butter to the pan and melt.

  • After the butter is melted, whisk in the flour.

  • Cook your roux until in bubbles and browns, whisking the whole time.

  • Add the milk, whisking until the mixture starts to bubble and thicken up.

  • Whisk the Monterrey Jack Cheese and paprika into the mixture and whisk until melted in.

  • Place about half a cup of cheese sauce in the bottom of a bowl.

  • Add a layer of noddles and then a handful of Colby Jack Cheese on top.

  • Salt and Pepper to taste.

Notes

I don't always want to make a full recipe of this, because often it is just my baby and I eating it for lunch, so I will half the recipe with 1 tablespoon of flour, 1 tablespoon of butter and 3/4 a cup of milk. It is a perfect serving for me and a little one. If I don't have Monterrey Jack on hand, I will use Colby Jack for both cheese ingredients and it is just as delicious.

How do you like your Mac N’ Cheese?

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (3)

Reader Interactions

Comments

  1. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (5)Jaclyn Kent says

    I love making at-home mac&cheese!! I'll have to try colby jack next time!

    Reply

  2. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (6)Molly O'Connor says

    Oh yum! When I head home after this semester ends I'll have to have my mom make this! I always love a good four cheese mac n cheese

    Reply

  3. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (7)Hi, I'm Susannah! says

    Oh yum! I'll definitely have to try this. I love homemade mac and cheese!

    Reply

  4. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (8)Wee BlackCat says

    ooh, the paprika sounds like the perfect addition — going to try i t soon!

    Reply

  5. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (9)Anonymous says

    Mac and cheese is a big thing in our house, but I hate buying the packet ones. I never really know what's in them. Thanks for this. Sarah

    Reply

  6. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (10)Tara Settembre says

    Nothing better than Mac and Cheese! Looks yummy, thanks for the recipe.

    Reply

  7. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (11)Roxanne Ferber says

    You just can't go wrong with good ol' mac and cheese! In my house it's a staple!

    Reply

  8. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (12)Stacey D says

    I love mac and cheese and I am so lucky that my hubby makes an amazing version!

    Reply

  9. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (14)Ourfamilyworld says

    I'll have to give your recipe a try. My family loves mac and cheese.

    Reply

  10. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (15)The Cuteness says

    I don't think I've ever met a mac n cheese I didn't like. This look sooo good!

    Reply

  11. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (16)Janet Krugel says

    I've never heard of Noodles and Co, but it seems like a place I want to visit. This recipe looks so good!

    Reply

  12. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (17)Blanca F. says

    I love mac and cheese and I love making it myself instead of buying the box kind. I have done a couple of different recipes variations and would love to try yours…it looks very delicious l 😀

    Reply

  13. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (18)nicole says

    I love Mac and Cheese! yum.

    Reply

  14. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (19)Rose @ Walnut Acre says

    I think my daughter would agree with you – macaroni and cheese is her favorite food. This recipe looks delicious.

    Reply

  15. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (20)Sydney Andersen says

    I LOVE Noodles & Co Mac'n'Cheese and can not wait to try this recipe! It is on my next meal plan! Thanks so much for sharing at the Dream. Create. Inspire. Link. I've pinned this recipe and shared on FB. I hope you will join us again tomorrow night!

    Reply

  16. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (21)Patt says

    I want to make this for a memorial service do you think this would reheat well?

    Reply

  17. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (22)#1 mom says

    YUM!!! I love making mac and cheese for my kids. They loved it. I suggest this recipe to other bakers.

    Reply

  18. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (23)Alyssa says

    Debra, this looks really good! I think I need to make these for myself and the kids. Love this idea!

    Reply

  19. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (24)Alina says

    Debra, it looks so yummy! I love the step-by-step instructions, making it an easy recipe to follow!

    Reply

  20. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (25)Mariya says

    Debra, these look so delicious! I bet my family would love for me to make these sometime.

    Reply

  21. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (26)Tyler Nihguh says

    yoyoyo i fricken love mac dawg, please hook it up with more mac bruh.

    Reply

  22. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (27)Amy says

    Can this be frozen?

    Reply

    • Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (28)Wifeeclectic says

      I’ve never tried but I don’t see why not.

      Reply

  23. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (29)Anne Bakerim says

    I often go to your site to read a new recipe, thanks for teaching me how to cook delicious and healthy food.

    Reply

  24. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (30)Anna says

    I love noodles and this recipe looks very appetizing and very simple. Thanks for sharing!

    Reply

Leave a Reply

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (2024)

FAQs

What are the best noodles to use for mac and cheese? ›

By definition, classic macaroni and cheese should be made with, well, macaroni, a style broadly defined as any short, cylindrical extruded pasta. This includes tubes like ziti, penne, rigatoni and, yes, elbows, as well as corkscrew shapes like fusilli.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What is the name of the noodles in mac and cheese? ›

A traditional mac and cheese staple, elbow macaroni earned plenty of votes from our experts. Brian Theis, author of ”The Infinite Feast,” told us that “the king of all the noodles when it comes to mac and cheese is, of course, the classic elbow macaroni.

What is the best pasta shape for baked mac and cheese? ›

Christensen also said the short length and hollow center of elbow macaroni work especially well. Elbow macaroni “has the ability to both soak up some of the mac and cheese's custard or sauce while still providing some good texture,” she said.

What ingredient makes the difference between noodles and macaroni? ›

Differences in Ingredients

Flour – smooth, soft, and a lighter shade, noodles may be crafted using a finer kind of flour or a variety of different flours. Pasta on the other hand uses a heavier denser kind of flour to give it that weight. Salt – salt is essential when it comes to noodles.

What to add to macaroni and cheese to make it taste better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Why is spiral mac and cheese better? ›

They have more texture.

I've always been drawn to the chew factor that comes with mac and cheese shapes. Unlike the original noodles, which can turn into a mushy mess once their cooked, shapes tend to hold their rigid structure.

Did noodles and Co change their mac and cheese? ›

And now, we've made our creamy mac and cheese recipe even better by adding 50% more cheese sauce - because you can never have too much of a good thing. Looking for something to pair with your mac and cheese?

What is spiral macaroni called? ›

Cavatappi (Italian: [kavaˈtappi]; lit. 'corkscrews') is macaroni formed in a helical tube shape. Certain areas of the US and Canada may also refer to it as "double elbows" or "scoobi doo" pasta, purportedly because of their resemblance to scoubidou.

What president invented mac and cheese? ›

James Hemings: The Enslaved Chef of Thomas Jefferson Who Created Mac and Cheese.

Can you use any noodles for mac and cheese? ›

​Noodles: For a classic mac and cheese, use elbow pasta. If you want to mix it up, any noodle with a large surface area is great, such as cavatappi or fusilli.

Why add flour to baked mac and cheese? ›

You will need to make a roux, but don't be intimidated by that word, it is just a mixture of butter and flour that is used to thicken a sauce. The roux will make make a thick and silky smooth sauce sauce. Use equal parts butter and flour.

What pasta is used in Kraft Mac and cheese? ›

The pasta is also different; elbow macaroni replaces the thin, straight macaroni supplied as part of the "Original Recipe." The Homestyle form is the newest form of Kraft Mac & Cheese.

Why are my mac and cheese noodles falling apart? ›

Overcooking the pasta

The noodles become soft and fall apart easily. Soggy pasta is exactly what you want to avoid, especially in mac and cheese — too soft, and you'll be eating cheese sludge with a spoon. Instead, for a hefty cheese sauce, you'll want your noodles cooked al dente.

What can I use instead of macaroni noodles? ›

8 Low-Carb & Grain-Free Substitutes for Pasta
  • Zucchini. Zucchini is a popular noodle substitute because its texture makes it easy to spiral out into spaghetti-like shapes. ...
  • Cauliflower. ...
  • Spaghetti Squash. ...
  • Egg Noodles. ...
  • Cucumber. ...
  • Broccoli. ...
  • Eggplant. ...
  • Cabbage.

What's the difference between egg noodles and macaroni? ›

Eggs are the big differentiating factor between egg noodles and other pastas. But it isn't that regular pasta is made without them entirely (although technically it can be). Rather, it's that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle.

Can I substitute elbow macaroni for egg noodles? ›

Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe. While it is up to personal preference, note that egg noodle recipes typically suggest cooking the noodles until they are soft and tender, while pasta recipes recommend cooking the pasta al dente (slightly firm).

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