Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (2024)

The Recipe Rebel / Desserts

written by Ashley Fehr

5 from 3 votes

Prep Time 40 minutes mins

Total Time 55 minutes mins

Servings 24 cookie cups

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Last updated on June 9, 2020

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These Oreo-Stuffed Double Chocolate Cookie Cups are crisp on the edges, chewy in the middle and absolutely LOADED with chocolate! Frosted or unfrosted — you decide!

Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (2)

This recipe is brought to you by my maternity pants.

Because they are way too stretchy and enable me to create and eat things like this.

In all fairness, I made these to bring to my coworkers at the high school when I went to bring the baby for a visit. So I guess, knowing that I wouldn’t actually be left to eat these by myself, I went a little overboard.

I was trying to think of something to bake to bring to the school, because I have a bit of a reputation.

Now, I’m not saying that I am some sort of baking queen and everything I make is amazing, but I’ve experimented on them quite a bit in the past so they’ve gotten a little used to me bringing goodies.

It’d be a little awkward to go empty-handed.

And plus, I’ll never get out of these darn maternity pants if I don’t share.

Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (3)

So I started scanning my Bars, Square and Cookies board on Pinterest, thinking maybe I would try another blogger’s recipe or make something that was already on the blog so that I could just relax and bake, and not worry about the photography and all that jazz.

And I saw some oreo-stuffed chocolate chip cookies, and I thought, “I should make those.”

And then I thought, “more chocolate.”

So obviously, I made some double chocolate cookies and stuffed them with an Oreo. And then I remembered this Oreo filling frosting and thought I had better make some to smother on top. And top that with crushed Oreos.

I know not everyone is into frosting (and to be honest, the older I get, the less I enjoy the overly sweet!), so that part is up to you 😉

Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (4)

And, to be honest, they don’t need any frosting. And if you’re someone who doesn’t like things overly sweet, unfrosted is the way to go. But if you’re looking to get a little crazy…. go all out.

Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (5)

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Oreo-Stuffed Double Chocolate Cookie Cups

written by Ashley Fehr

5 from 3 votes

These Oreo-Stuffed Double Chocolate Cookie Cups are crisp on the edges, chewy in the middle and absolutely LOADED with chocolate! Frosted or unfrosted — you decide!

Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (7)

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Review

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Prep Time 40 minutes mins

Cook Time 15 minutes mins

Total Time 55 minutes mins

Cuisine American

Course Dessert

Servings 24 cookie cups

Calories 348cal

Ingredients

Cookies:

  • 1 cups butter
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour I used half whole wheat
  • 1 tsp baking soda
  • 1 tsp salt
  • 2/3 cup cocoa
  • 1 cup mini chocolate chips
  • 24 Oreo cookies

Frosting

  • 1/2 cup white chocolate chopped
  • 1/4 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla
  • 3 cups powdered icing sugar
  • 3-4 Oreos, crushed

Instructions

Cookies

  • Preheat oven to 350 degrees.

  • In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and eggs and beat until smooth.

  • Add flour, baking soda, salt and cocoa and beat until combined. Add chocolate chips and beat on low until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.

  • Prepare 24 muffin cups: use a regular muffin pan, well-greased or use silicone muffin cups ungreased (a dark pan will result in crispier edges, a silicone pan will result in softer edges)

  • Drop a rounded teaspoon of cookie dough in each muffin cup. Press down with your fingers and work dough up the edges just slightly. Place one Oreo in the middle, pressing down gently. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the muffin cup. Place on top of each Oreo and press down the sides gently to surround the Oreo.

  • Bake for 12-14 minutes until centers appear set. Set aside to cool.

Frosting (optional)

  • In a small bowl, melt white chocolate and milk in the microwave in 30 second intervals, stirring in between. Set aside to cool slightly (15-20 minutes)

  • With an electric mixer, beat butter until smooth. Add cooled chocolate mixture and vanilla and beat until combined.

  • Add powdered sugar, one cup at a time, beating until combined after each addition. Beat on high 2-3 minutes until light and fluffy.

  • Frost cooled cookie cups and garnish as desired.

Nutrition Information

Calories: 348cal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 276mg | Potassium: 88mg | Fiber: 1g | Sugar: 37g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 2mg

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Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (8)

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

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Reader Interactions

Comments

  1. Joseph says

    Hi Ashley, I’m making these a head of time, tonight For an event tomorrow. Should I refrigerate or freeze these overnight?

    Love this recipe and I cannot wait to make it

    Reply

    • Ashley Fehr says

      Thanks! No need to refrigerate or freeze unless they are frosted, they should be great!

      Reply

  2. Susan says

    Ashley,

    These look very delicious! Plan on making these in the next couple of months.

    I do have a question. What type of flour should be used? All Purpose? It would be nice, if recipes had the type of flour that the recipes require, along with the Brands which people used to make them.

    My son had just gotten his own place & he likes Oreo’s. I’m going to send him the link to your website & recipe.

    Thanks for the Chocolate Recipes!

    Reply

    • Ashley Fehr says

      Hi Susan! You’re right, that would be helpful! Unless otherwise stated, I always use all-purpose flour. I hope he enjoys them!

      Reply

  3. Mary says

    I’m not sure if I hit send so I am asking Again! Can you freeze this Oreo cookie cup
    and if so how do they hold up?

    Reply

    • Ashley Fehr says

      Yes they hold up perfectly in the freezer!

      Reply

  4. Rachel Conners says

    These cookie cups look amazing! I love anything with Oreos…too good, and I would totally devour too many of them. Pinned!

    Reply

    • Ashley says

      Thanks Rachel! LOVE Oreos too!

      Reply

  5. Jess @ Flying on Jess Fuel says

    These look so awesome!! I love that you added MORE CHOCOLATE! LOL, you can never have too much chocolate! Perfect little bite sized treats!

    Reply

    • Ashley says

      Lol. That’s what I thought! Thanks Jess 🙂

      Reply

  6. Stacey @ Bake.Eat.Repeat. says

    Wow! Just, wow. Those look like the perfect cookie. More chocolate was the right call! Let’s be honest, more chocolate is always the right call! Love these! Pinned!

    Reply

    • Ashley says

      Haha, glad we’re on the same page Stacey!

      Reply

  7. Kelley says

    These are like little clouds of heaven! They look amazing.. and the frosting..mmm. I need to make these soon!

    Reply

    • Ashley says

      Thanks Kelley!

      Reply

  8. Sarah@Whole and Heavenly Oven says

    Oh my gosh, WOW! How awesome do these look? Seriously this is my kinda cookie-cup heaven right here! Love the whole double-cookie/double choc action going on. Perfection. 😀

    Reply

    • Ashley says

      Haha, thanks Sarah! I’m glad you’re on the same page!

      Reply

  9. Meg @ The Housewife in Training Files says

    Oh the frosting is totatly needed!

    Reply

    • Ashley says

      I agree!

      Reply

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Oreo-Stuffed Double Chocolate Cookie Cups - The Recipe Rebel (2024)

FAQs

How many calories are in a double stuffed Oreo? ›

Nabisco Double Stuff Oreo Chocolate Sandwich Cookies (2 cookies) contains 20g total carbs, 19g net carbs, 6g fat, 1g protein, and 140 calories.

What was the first flavor of Oreos? ›

Oreo launched the classic chocolate cookie in 1912 to widespread acclaim and quickly became America's favorite chocolate cookie. Then, in the 1920s, Oreo launched its first non-chocolate flavor, the Oreo lemon crème.

How many Oreos are in a pack? ›

A standard 14.3-ounce package of regular Oreo cookies contains 36 cookies. The larger 19.1-ounce family-size package contains 48 cookies.

What are Oreo thins? ›

Oreo Thins are exactly what they sound like: a thinner version of the original Oreo. The original Oreo is 1 3/4 inches wide and 9 millimeters thick, while an Oreo Thin is 1 7/8 inches wide and 5 millimeters thick. Twistability. Oreo Thins come in three flavors: chocolate, graham and mint.

How many calories are in 2 mega stuffed Oreos? ›

Nabisco Mega Stuff Oreo (2 cookies) contains 25g total carbs, 25g net carbs, 9g fat, 1g protein, and 180 calories.

What oreo snacks are 100 calories? ›

Nabisco 100 Calorie Packs Oreo Thin Crisps, 4.86 oz:Oreo chocolate wafers specially baked for a light and crispy Oreo chocolate taste2g fat, 0g trans fat, 0mg cholesterolOnly 100 calories per packNabisco 100 Calorie Packs Oreo Crisps are a sensible solution to snack time.

Which country owns Oreo? ›

Mondelez International, Inc.

(/ˌmɒndəˈliːz/ MON-də-LEEZ), styled as Mondelēz International, is an American multinational confectionery, food, holding, beverage and snack food company based in Chicago.

How much did Oreos cost in 1912? ›

In the United States, they were sold for $0.25 (equivalent to $7.89 in 2023) a pound (454 g) in novelty metal canisters with clear glass tops. The first Oreo was sold on March 6, 1912, to a grocer in Hoboken, New Jersey.

Who owns Oreo? ›

The Oreo brand has been owned by Mondelez International since 2012. According to Mondelez, it takes two hours to make and bake one Oreo cookie. The company operates factories in 18 countries around the world that produce 40 billion cookies per year.

How many Oreos is 1 pound? ›

Oreos used to be sold by weight.

A pound of regular Oreos has about 40 cookies.

Does Oreo have milk? ›

Well, it's made of quite a few ingredients, but none of them are dairy-based milk or cream. Take that as you will, but despite its less-than-clean ingredients, few can deny the Oreo cookie of its comforting and nostalgic taste and texture profile.

Why is it called Oreo? ›

The most popular theories, as reported by such outlets as Tasting Table and Thought Co., include the idea that Oreo takes its name from the French word for gold (“or”), and was chosen because Oreo Biscuits originally came in a gold-colored tin.

Are Oreos OK for you? ›

The truth is, Oreos aren't necessarily bad for your health. In fact, like many other processed snacks, Oreos can be part of a healthy diet when eaten in moderation. That being said, Oreos are high in calories, fat, and sugar, and should not be a regular part of your diet.

Why are Oreo thins discontinued? ›

Mondelez has halted production of its lighter Oreo spin-off Thins following months of declining sales.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense.

How many calories are in one most stuffed oreo? ›

Each Most Stuf cookie - spelled with one 'f' per usual - is 110 calories. Due to the size of a single cookie, each package holds only 18 Most Stuf Oreos.

How many Oreos are in double stuffed? ›

Product information
Ingredient Type‎Natural
Brand‎Oreo
Item Weight‎14.03 Ounces
Number of Pieces2
Item Form‎Sandwich Cookies
6 more rows

How much filling is in a double stuffed oreo? ›

Tidbit's algebra teacher would calculate that the cookie part of all three kinds of Oreos weighs 8.1 grams, the regular filling weighs 3.2 grams, the Double Stuf filling weighs 6.4 grams and the Mega Stuf filling weighs 9.9 grams — more than triple the weight of the regular filling!

Are double stuffed Oreos healthier? ›

Double Stuf cookies contain fewer calories per serving. With 140 calories per serving, the Double Stuf Oreo also holds fewer grams of carbohydrates.

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