Outside-The-Box Appetizers You Can Make With Naan Dippers® – Stonefire Authentic Flatbreads (2024)

FAQs

What can I use Naan Dippers for? ›

Our Naan Dippers® aren't just great for your guacamole, salsa, and melted cheese sauces. They're an excellent side dish to a saucy pasta meal, an easy swap for crackers on a charcuterie board, a great base for mini-pizzas, and they open you up to a ton of other ideas.

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

Perfect on its own – buttery, fluffy, with a hint of smokiness – consider serving it by itself on its own plate as a complementary side to other dishes, as a warm-up to the main course, or tear it up into a few pieces for dips, soups and more.

If frozen properly you can keep the flatbreads up to a year.

Simply put, naan is more nutrient-dense than pita or white bread. While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber.

Can you eat naan bread cold? This is a question our readers ask us many times. If it is defrosted naan bread from frozen naan bread we recommend to not eat it cold. Even if you defrost it, please heat it before eating.

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special. 2 per pack.

Stonefire® Garlic Naan, with delicious fire-roasted garlic and a hint of cilantro is the perfect side for this simple and savoury pasta dish.

Can you eat naan bread straight from the packet? ›

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat.

Bake: HEATING INSTRUCTIONS: Remove Naan Dippers from packaging and choose your desired warming method or enjoy right out of the package. BAKE: 400 Degrees F (200 Degrees C) 1 minute from fresh, 2 minutes from frozen.

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

You'll be able to easily identify a piece of naan that has gone bad. Over time, the bread will harden and lose its soft, fluffy texture.

Preheat oven to 400°F. Place dippers on a baking tray and heat according to package instructions.

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

Our Naan Dippers® are baked to perfection in a patented tandoor tunnel oven, infusing them with the soft, pillowy texture that's made with fresh buttermilk and rich ghee (clarified butter).

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.