Philly Cheesesteak Stuffed Peppers Recipe - The Cookie Rookie® (2024)

FAQs

What were the original Philly cheesesteak ingredients? ›

The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Sitting diagonally across the corner from each other at the southern tip of Philly's Italian Market are the city's famous rival cheesesteak joints: Pat's King of Steaks and Geno's Steaks. Pat's shop is still owned and operated by the legendary Olivieri family, whose patriarch invented the first steak sandwich in 1930.

It's generally topped with provolone cheese and/or Cheez Whiz. While the classic Philly cheesesteak is served on an Amoroso roll, that's a pretty hard find if you aren't in the Philly area (I know, what a bummer), but you can substitute it for a hoagie roll for an equally delicious sandwich.

A traditional Philly cheesesteak is made with very thinly sliced ribeye steak. If you're looking to make your cheese steak as authentic as possible, definitely go with the ribeye. If you're not hung up on appearances, then you really can use any steak for this recipe.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

For some reason, when out-of-towners create variations on the classic Philly sandwich, they always add bell peppers. Which, as just about any true Philadelphian will tell you, is not canon. A cheesesteak is meat, cheese, bread and sometimes onions — and that's it.

Most Philly cheesesteaks don't include sauce.

You should store your cooked Philly cheesesteak meat in an airtight container in the refrigerator. I like to refrigerate mine with any leftover drippings in the pan for extra moisture and flavor.

What is the yellow cheese on a Philly cheesesteak? ›

The classic cheesesteak cheese used is cheese whiz, believe it or not. If that grosses you out as much as it does for me, then let's just make our own homemade version.

Let's dive into Philadelphia's most-famous sandwich. It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

This gaffe highlights how the cheese is one of the make or break factors of an authentic Philly cheesesteak. Geno's Steaks uses whiz, provolone, and American for its cheesesteaks, and a good way to tell an imposter sandwich is the addition of a cheese beyond those three choices.

The only distinct difference is the meat, but not how it tastes. Pat's cooks and serves its beef in thin slices, while Geno's chops the slices into small cubes. And that's about the extent of that. No mysterious, special imported Cheese Whiz or flavor-enhanced onions.

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.