Recipe This | Soup Maker Creamy Tomato Sauce (2024)

Jump to RecipePrint Recipe

Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.

Recipe This | Soup Maker Creamy Tomato Sauce (1)

Before we jump into this soup maker recipe, I have something even better than our creamy tomato saude for you to check out first.

It is our soup maker ecookbook. It includes all our popular soup maker recipes and fantastic for variety with cooking with the soup maker. Or browse our site as we have plenty of soup maker recipes that are easy to recreate at home and we have been showing people how to use the soup maker since 2014.

Table of Contents

Jamie Oliver Tomato Sauce

If you have followed me for a while you will know that at 18 I couldn’t cook and learnt to cook from my chef husband and binge watching Jamie Oliver and The Naked Chef. I would watch hours and hours of Jamie Oliver and loved the simplicity of his recipes.

One recipe that caught my attention in the early days was Jamie Oliver’s tomato sauce. Up until this point I don’t think I had ever considered making my own tomato sauce and would just grab a jar of tomato sauce from Tesco’s.

Before you knew it, I was making a homemade tomato sauce all the time. I would use whatever spare vegetables I had in and load them up to make a delicious creamy tomato sauce.

Soup Maker Tomato Sauce

But even though I loved to make my own Jamie Oliver tomato sauce the problem was the effort. I would have lots of washing up to do, hated the taste of boiled vegetables and even when I upgraded to a steamer it just didn’t seen as enjoyable as it once was.

Then I saw a soup maker advertised in a magazine and before you knew it, I had bought a soup maker just to make a homemade tomato sauce.

It was amazing. I could do the whole tomato sauce in the soup maker, then package into containers and freeze for whenever I needed it.

What Else Can You Make In A Soup Maker?

That is the wonderful thing. The soup maker isn’t just there to make you some soup. You can also use the soup maker for creamy tomato sauce, soup maker hummus and even for a batch of homemade chicken liver pate.

I also believe you can use a soup maker for jam, yoghurts and loads of other things, but I haven’t tried that yet.

Slimming World Tomato Sauce

I should also mention that I originally started making this creamy tomato sauce for Slimming World. I wanted a veggie loaded tomato sauce that I could use for everything.

In a similar way that we have a speed soup for slimming world this was going to be our speed sauce.

If you follow Slimming World or another low calorie diet, or maybe you are on the plant based diet, then this tomato sauce is ideal.

Basic Tomato Sauce

I also call it my basic tomato sauce because its my tomato sauce for everything.

  • Best Tomato Pasta Sauce – You can make this and then load it into your slow cooker with wholegrain pasta and you have a yummy tomato sauce pasta.
  • Best Tomato Sauce For Pizza – You can also spread it over your pizza dough bases and have it for yummy homemade pizzas.
  • Fish In Tomato Sauce – If you love your fish in tomato sauce then you can do that too.
  • Spaghetti Tomato Sauce – When I made our Ninja Foodi Spaghetti I used the same tomato sauce I am showing you how to make today.

Though best of all, it is a quick tomato pasta sauce. You can dump the ingredients into the soup maker and then have tomato sauce ready to use.

Or what I love to do is make a batch of it and dump spare tomato sauce in the freezer for another day.

Just like the supply I have just made here:

Recipe This | Soup Maker Creamy Tomato Sauce (3)

You can also mix and match your tomato sauce ingredients. Such as making a cherry tomato pasta sauce or making a tomato and red pepper sauce.

How To Make Creamy Tomato Sauce?

Recipe This | Soup Maker Creamy Tomato Sauce (5)

If you are wondering how do you make Jamie Oliver Tomato Sauce then this is how it is done:

  1. Dump ingredients into the soup maker.
  2. Cook.
  3. Blend and serve.

This is just how ridiculously simple it is to make a homemade tomato sauce in the soup maker, and you will wonder why you ever buy the cans.

Even better, it is fantastic for clearing out your fridge of all the leftovers and avoiding food waste.

How To Thicken Tomato Sauce?

It is easy to thicken tomato sauce. What I usually do is add in extra carrots and then blend. The carrots make your tomato sauce incredibly creamy and are a great alternative to a higher carb thickener.

Note that on our ingredients list we have carrots and that is because we want to use carrots to make the tomato sauce thick and don’t want it to come out watery.

How I Double My Soup Maker Tomato Sauce?

Here is a trick that works with the Ninja Foodi Soup Machine (its this one if you want to upgrade) and that is that the Ninja soup maker blends as it goes.

This means that after 15 minutes of cooking your ingredients have decreased to the following and you no longer have a super full soup machine:

Recipe This | Soup Maker Creamy Tomato Sauce (6)

Then what I do is reload it up with fresh tomatoes:

Recipe This | Soup Maker Creamy Tomato Sauce (7)

And then let it cook for the rest of its cook time.

Plus, if I didn’t do this, I would end up with just enough tomato sauce for one meal, instead of freezer supplies.

Recipe This | Soup Maker Creamy Tomato Sauce (8)

Recipe This | Soup Maker Creamy Tomato Sauce (9)

Print Recipe

5 from 3 votes

Soup Maker Creamy Tomato Sauce

Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.

Prep Time8 minutes mins

Cook Time30 minutes mins

Total Time38 minutes mins

Course: Side Dish, Soup

Cuisine: Soup Maker

Servings: 4

Calories: 109kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Creamy Tomato Sauce Ingredients:

  • 1.5 Medium Courgettes
  • 1 Celery Stick
  • 3 Large Carrots
  • 1 Red Pepper
  • 400 ml Tinned Tomatoes
  • 6 Medium Fresh Tomatoes
  • 1 Tbsp Oregano
  • Salt & Pepper

MetricImperial

Instructions

  • Peel your carrots, clean your celery. Dice your courgettes, carrots, and celery. Load into the soup maker everything but the fresh tomatoes. Making sure that the courgettes are at the bottom and the tinned tomatoes are at the top.

    Recipe This | Soup Maker Creamy Tomato Sauce (10)

  • Place the lid on the soup maker and set it to 30 minutes on the smooth soup setting. Dice your fresh tomatoes and after 15 minutes add in your tomatoes.

    Recipe This | Soup Maker Creamy Tomato Sauce (11)

  • When the soup maker beeps, adjust with extra seasoning if needed and then serve.

    Recipe This | Soup Maker Creamy Tomato Sauce (12)

Notes

Liquid. The reason the courgettes go in first is because they are watery and produce their own stock. And by doing this you don’t need to add water and if you added water your sauce will need to be thickened.

Courgette. If you are wondering what courgette is, then note that courgette is called zucchini in the US.

Thanks for reading our creamy tomato sauce recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love easy healthy sauces, then I recommend you try our slimming world cheese sauce.

Nutrition

Calories: 109kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 181mg | Potassium: 1150mg | Fiber: 7g | Sugar: 15g | Vitamin A: 10499IU | Vitamin C: 88mg | Calcium: 102mg | Iron: 3mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then pin it for later!

Recipe This | Soup Maker Creamy Tomato Sauce (13)
Recipe This | Soup Maker Creamy Tomato Sauce (2024)

FAQs

What is the trick to making a rich tomato sauce? ›

Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on. The combination of butter and oil releases fat-soluble aromatics and gives the sauce a creamy texture. Slowly cooking the sauce in the oven creates rich caramelization without burning.

How to make a tomato sauce taste richer? ›

Add butter

Yes, that's right. Toss in a few tablespoons of butter, and let it melt into the sauce. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces.

What makes tomato sauce thick if you don t use a roux? ›

Add Tomato Paste

One of the best ways to make use of tomato paste is to treat it as a natural thickening agent for tomato-based sauces, says Arturo. In addition to helping to alter the consistency of your sauce, this pantry staple will also help to further enhance the rich, savory flavors of tomato sauce.

What will thicken up tomato sauce? ›

Cornstarch is a powerful thickener, so start by whisking in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce; stir and simmer for 2 minutes, check the thickness, and repeat with more slurry as needed.

What makes tomato sauce better? ›

A generous sprig or two of fresh herbs like basil, parsley, rosemary, or sage can all amp up the flavor of a jarred pasta sauce. Alternatively, some of those herbs, like parsley, sage, and rosemary, can be great minced up and gently fried into fresh olive oil before adding the sauce to the pot.

How to make tomato sauce more saucy? ›

It's called simmering. And it's something that we've talked about here many times before. The longer you let homemade spaghetti sauce simmer, the thicker it will get. I've let sauce simmer on the stove for up to seven hours before, and it's turned out nice, thick, and delicious every single time.

Does tomato sauce get sweeter the longer you cook it? ›

Tomato sauce has an inherent dilemma: Long-simmered sauces have complex flavor, but simmering over a long period of time cooks out the very thing that makes a ripe tomato so special—its bright, sweet taste.

Why add cream cheese to spaghetti sauce? ›

It may sound a little unusual to add cream cheese to a pasta recipe, but it adds a tangy note and rich creaminess to the sauce. You can also add extra seasonings and other ingredients to the base recipe to fit your personal taste.

Can I add heavy cream to spaghetti sauce? ›

Whole Milk or Heavy Cream: Add a splash and let the sauce simmer for a few minutes to thicken. Hard Cheeses: A half cup of grated parmesan, pecorino, or other hard cheese adds a deep savory note to the sauce. Fresh Cheese: Try adding a scoop of ricotta, mascarpone, crème fraîche or even simple cream cheese!

How do you thicken creamy tomato sauce? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

How to thicken a creamy sauce? ›

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

Will butter thicken tomato sauce? ›

To be clear, butter won't thicken up sauces quite like cornstarch or something similar would, but it's great for adding extra richness and glossy texture to pasta and pan sauces.

Why is my homemade tomato sauce so watery? ›

What Causes Watery Tomato Sauce? Enzymes! Fresh tomatoes are filled with enzymes that break down and eat through thickening agents. You need to deactivate those enzymes before you do anything else.

Why does my homemade tomato sauce separate? ›

When tomatoes are cut or crushed before heating, exposure to the air activates a natural enzyme that breaks down pectin, which causes the liquids and solids to separate. Heating tomatoes immediately after they are cut or crushed to 180 F inactivates this enzyme.

How long to simmer tomato sauce? ›

Bring to a gentle boil. Reduce the heat to low and simmer, uncovered, for 1-1/2 to 2-1/2 hours, until the sauce is no longer watery. Remove the onion and discard. Use a wooden spoon or potato masher to smash any large chunks of tomatoes or garlic to make a slightly chunky and thick sauce.

What adds richness to spaghetti sauce? ›

Use wine.

Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Incorporate the wine early in the cooking process, just after the vegetables have softened. Then, let the wine cook down and reduce almost all the way.

How to add richness to pasta sauce? ›

A hefty drizzle of olive oil stirred in off the heat is also a great move. And if you're feeling really spunky, add some meaty richness to that sauce: crisp some bacon or brown sliced sausages or ground meat. For some veggie richness, sauté mushrooms or caramelize fennel in plenty of olive oil.

How to make pasta sauce taste rich? ›

7 Ways to Improve the Taste of Jar Pasta Sauce
  1. Sautee Some Veggies. The first step to making your jar sauce better is to sautee some garlic in olive oil on your stovetop. ...
  2. Mix in Some Meat. ...
  3. Add a Splash of Red Wine. ...
  4. Spice It Up. ...
  5. Get Cheesy. ...
  6. Stir in More Dairy. ...
  7. Pop It in the Oven.

Does adding sugar to tomato sauce cut the acid? ›

Why the approach works: Though the sugar will not actually neutralize acidity, it changes our perception of other tastes, mellowing tartness while maintaining the sauce's complexity.

References

Top Articles
Latest Posts
Article information

Author: Chrissy Homenick

Last Updated:

Views: 5969

Rating: 4.3 / 5 (74 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Chrissy Homenick

Birthday: 2001-10-22

Address: 611 Kuhn Oval, Feltonbury, NY 02783-3818

Phone: +96619177651654

Job: Mining Representative

Hobby: amateur radio, Sculling, Knife making, Gardening, Watching movies, Gunsmithing, Video gaming

Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.