The Sachertorte is a traditional chocolate cake.
While staying true to the basic, good old-fashioned recipe, passion fruit is added to apricot jam to produce a lovely aroma and tartness for a pleasant, modern flavor.
Furthermore, the appeal of the Sachertorte, called the king of chocolate cake, is expressed through a striking modern design resembling a crown.
This jewel of a dessert unique to Henri Charpentier is nostalgic yet innovative all at once, with its rich chocolate taste and refreshing apricot aroma.
