Charlie Gitto's famous toasted ravioli is, dare we say, a masterpiece that has become an icon of St. Louis cuisine. Our signature appetizer has garnered a loyal following, both locally and beyond. It has earned its place as a must-try dish for visitors to the area.
The story of Charlie Gitto's Toasted Ravioli dates back to the 1940s when an unnamed chef at Angelo’s on the Hill (as legend has it) accidentally dropped a ravioli in hot oil instead of water. This twist on traditional ravioli gained popularity and became a beloved staple at Charlie Gitto's restaurant.
So, what makes our toasted ravioli so special? Picture our plump, handmade ravioli breaded and then deep-fried to perfection. The result is a golden-brown pocket of pasta that is crispy on the outside, with a soft and savory filling. To make the toasted ravioli truly the Charlie Gitto's signature, we serve it with a side of tangy marinara sauce or a savory dipping sauce.
Charlie Gitto's toasted ravioli has garnered a well-deserved reputation for excellence. It has become a quintessential dish that locals proudly recommend to visitors seeking an authentic taste of the city.
Join us and experience the delight of Charlie Gitto's Toasted Ravioli—a true St. Louis tradition that continues to capture hearts and appetites, one delicious bite at a time.
Toasted ravioli, colloquially known as T-Ravs, is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce. It was created and popularized in St. Louis, Missouri.
So, what makes our toasted ravioli so special? Picture our plump, handmade ravioli breaded and then deep-fried to perfection. The result is a golden-brown pocket of pasta that is crispy on the outside, with a soft and savory filling.
Toasted ravioli is ravioli that has been coated in a breadcrumb mixture and cooked until it is crispy. It is traditionally deep-fried, but you can also make it in the Air Fryer or the oven (see below for instructions).
Toasted ravioli is synonymous with St. Louis, and Anthonino's is known to have the very best example of this unique delicacy! Our toasted raviolis are large, crispy, and hand-made. They're filled with a blend of high-quality ground beef, pecorino and romano cheese, onion, garlic, and spices.
Ravioli has become an important dish in Italian cuisine and is often served as a first course or appetiser. It is also commonly eaten on special occasions and holidays, such as Christmas and Easter. The history of ravioli in Italian cuisine can be tied back to the evolution of pasta as a staple food in Italy.
STEP 1: Place frozen ravioli (do not thaw) on flat pan in oven.STEP 2: Bake 8 to 10 minutes (425°F – Conventional Oven) until internal temperature reaches 160°F. (Oven temperatures may vary.) STEP 3: Sprinkle with grated cheese and serve with meat or tomato sauce.
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