Steak & Potato Soup - Campbell Soup Company (2024)

FAQs

How to make Campbell's steak and potato soup better? ›

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced.

Campbell Soup is not owned by hedge funds. The company's largest shareholder is Mary Alice Malone, with ownership of 18%. The Vanguard Group, Inc. is the second largest shareholder owning 7.9% of common stock, and BlackRock, Inc. holds about 6.0% of the company stock.

Pesto, hot sauce, lemon juice—the list goes on. Any of these will enhance the flavor profile and give your can of Campbell's the boost it needs to go from good to great.

Over the past several years, scientists in the U.S., New Zealand, Scotland, and beyond have debunked the myth that red meat and starch are double trouble. In fact, they've shown that eating resistant carbs like potatoes with red meat promotes better digestive health than eating red meat on its own.

Soup That Eats Like a Meal

Bold. Hearty. Campbell's® Chunky® soup is the perfect solution to a hunger that just won't quit.

Mouthwatering pieces of roasted lean beef and a full serving of hearty vegetables, simmered in a beef flavoured and herb infused gravy.

The joint venture will be based in Campbell's current offices in Shanghai and will be responsible for manufacturing, packaging, branding, marketing, selling and distributing soup, broth and stock products in China. Campbell will retain ownership of Campbell brands and recipes and license those to the joint venture.

How much does the CEO of Campbell's soup company make a year? ›

Campbell Soup's CEO is Mark Clouse, appointed in Jan 2019, has a tenure of 5.42 years. total yearly compensation is $11.70M, comprised of 10.3% salary and 89.7% bonuses, including company stock and options. directly owns 0.082% of the company's shares, worth $10.85M.

Campbell Soup long term debt for 2021 was $5.01B, a 0.32% increase from 2020.

But to put some pep back in your soup's step, you're going to want to add more. Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger. Whatever you choose is going to infuse the entire can of soup you're about to heat.

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

Worcestershire sauce – It adds a hint of umami taste to the stew. Vegetables – We used red onion, potatoes, carrots, and frozen peas for this simple beef stew recipe. Seasonings – Our beef stew seasoning includes salt, pepper, and a dash of Italian seasoning that lends a woodsy, herbal flavor to the roasted veggies.