The BEST Lasagna Soup Recipe (2024)

by Erin

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This creamy One Pot Lasagna Soup recipe tastes just like lasagna without all the work. This easy beef & noodle tomato soup cooks in one pot and is served topped with a creamy ricotta cheese mixture that melts deliciously into it.

The BEST Lasagna Soup Recipe (1)

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What is lasagna soup?

Ingredients needed

How do you make lasagna soup in one pot?

What kind of pasta should I use for lasagna soup?

Can you make lasagna soup in a crock pot?

What to serve with it

Wine pairings

More soup recipes

More lasagna recipes

One Pot Lasagna Soup

The BEST Lasagna Soup Recipe (2)

As we all know, lasagna can be a very time consuming dish.

I’ve got a great lasagna recipe that layers the noodles with a béchamel sauce and a bolognese sauce. It’s amazingly good, but I very rarely ever make it because it makes a ton and it takes a ton of time to make!

With just the two of us around the house, lasagna has resigned itself to being for special occasions when we’ve got a big group at the house.

This lazy lasagna soup fits the bill for when you want all the comfort of lasagna but you’re in a time crunch. Or, for when you don’t want a massive amount of lasagna sitting around in your fridge for a week.

What is lasagna soup?

  • Lasagna soup is like a deconstructed piece of lasagna in a bowl, with a little extra broth it there. It’s amazingly delicious and it tastes just like your favorite lasagna.

Don’t forget about the cheese!

The best part of this one pot lasagna soup may be the fact that it’s topped with a mixture of creamy ricotta, mozzarella & parmesan.That little dollop of cheese melts into your hot soup and gives it such a richness and extra layer of flavors. You will love it!

The second best part of this soup may how easy it is! Everything cooks in one pot, with no assembly. Meaning minimal cleanup and effort on your end.

Meaning more time for drinking wine….

Ingredients needed

  • Ground beef – I like to use lean ground beef. You can also use Italian sausage, ground pork, or ground turkey.
  • Olive Oil
  • Dried Herbs – Basil, oregano, fennel seeds,dried thyme. Or, swap in someItalian seasoning.
  • Sugar – A pinch adds a little sweetness to this soup.
  • Onion + Garlic
  • Bone broth– Or chicken broth, vegetable broth or beef broth.
  • Canned Tomatoes – I prefer to use petite diced tomatoes.
  • Tomato Paste – Adds that cooked all day flavor!
  • Lasagna Noodles– Broken into bite size pieces.
  • Salt + Pepper
  • For the Ricotta Topping – Mozzarella, parmesan, ricotta, and fresh parsley.

How do you make lasagna soup in one pot?

  • Start by browning up some ground beef.
  • Add in some onion and garlic and let it soften.
  • Then, add in lots of Italian spices, broth, and broken up lasagna noodles.
  • Let it all simmer together while you make the yummy cheese topping and open a bottle of wine.

That’s it – Super simple.

PS – Want an even easier and quicker way to make this yummy soup? Be sure to try my Instant Pot Lasagna Soup recipe too!

The BEST Lasagna Soup Recipe (5)

What kind of pasta should I use for lasagna soup?

  • I like to use broken lasagna noodles for this recipe, but you can use whatever noodles you have on hand. Shells, rotini pasta, bowties and penne are some other great options.

Variations

  • For even more flavor, try swapping in some sausage for the ground beef.
  • For a lightened up version, try using ground turkey.
  • For vegetarian lasagna soup, use sauteed mushrooms and zucchini in place of the meat or use a meat substitute like impossible burger.
  • For extra veggies, stir in some baby spinach at the end of the cook time.
The BEST Lasagna Soup Recipe (6)

Can you make lasagna soup in a crock pot?

  • Yes! To make slow cooker lasagna soup, begin by browning the ground beef on your stove top. Then add it to a slow cooker along with the all the remaining ingredients, except the lasagna noodles. Cover and cook on LOW heat for 7-8 hours or HIGH heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender; season with salt and pepper, to taste.

How to store & reheat

  • This soup will keep for up to 3 days in the fridge, or in the freezer for up to 3 months. However, the noodles will absorb some of the cooking liquids and your soup will become thick. To loosen it up, add some additional chicken stock or water. Or, you can make the soup and noodles separate, then when you are ready to serve, simply stir in your cooked noodles.
  • To reheat, heat thawed soup in the microwave or on the stove over medium heat.

What to serve with it

  • Arugula Salad
  • Crostini
  • More → Sides for Lasagna
  • More → Sides for Soup

Wine pairings

  • Italian red wines – Chianti, Barbera, Barolo are all great picks.
The BEST Lasagna Soup Recipe (7)

More soup recipes

  • Creamy Italian Quinoa Soup
  • Tomato Bisque Soup
  • Potato Cheese Soup with Smoky Chipotle
  • Avgolemono Soup (Lemon Chicken Soup with Dill)
  • Instant Pot Weight Loss Soup (with Stovetop Instructions)
  • MORE → 35+ EASY soup recipes

More lasagna recipes

  • Zucchini Lasagna Rolls
  • Classic Lasagna with Bechamel
  • Crostini Lasagna Appetizer Recipe
  • Tortellini Skillet Lasagna

Did you try this one pot lasagna soup?

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The BEST Lasagna Soup Recipe (8)

One Pot Lasagna Soup

This One Pot Lasagna Soup tastes just like lasagna without all the work. This beef & noodle tomato soup is served topped with a creamy ricotta cheese mixture that melts deliciously into it.

5 from 13 votes

Print Pin

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

Created by Platings and Pairings

Ingredients

Ricotta Cheese Topping

Instructions

  • Heat olive oil in a large pot over medium-high heat. Once hot, add beef, season with salt and pepper and cook, stirring occasionally until browned.

  • Add onion and garlic and saute until it begins to soften, about 3 minutes.

  • Add broth, tomatoes, tomato paste, basil, oregano, fennel seeds, thyme, sugar, lasagna noodles, and season with salt and pepper. Bring just to a boil, then reduce heat and simmer 20 minutes.

  • In a mixing bowl, using a fork, stir together mozzarella, parmesan, ricotta and parsley.

  • Ladle soup into bowls, dollop with a large scoop of the ricotta cheese mixture and sprinkle with chopped parsley.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 318kcal | Carbohydrates: 8g | Protein: 33g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 422mg | Potassium: 455mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 2.8mg

Note: This recipe was originally published in 2014. It was updated in 2023 to update the photographs and content, the One Pot Lasagna Soup recipe remains the same.

The BEST Lasagna Soup Recipe (2024)

FAQs

What is lasagna soup made of? ›

the viral lasagna soup recipe to make it! Start by sauteing onions and garlic, then add in either ground beef, Italian sausage, or both. Next add in your seasonings and tomato paste. Once that deepens in color, add in marinara sauce and chicken broth. Bring that to a boil, then add in broken up lasagna sheets.

Why is my lasagna so soupy? ›

The sauce could be too watery. The noodles can be holding on to water. The vegetables are releasing excess moisture. If you are using ricotta be careful of the moisture it can add.

How to make lasagna so it's not runny? ›

Cornstarch Is The Key Thickening Ingredient To Prevent Soupy Lasagna.

How do you keep vegetable lasagna from being watery? ›

Cook your vegetables separately.

It's also important not to overload you vegetable lasagna. Having a proper amount of vegetables will help the lasagna maintain its shape, and will keep everything moist, but not watery. As you're creating layers, don't worry if it looks more sparse than you'd think.

What wine goes with lasagna soup? ›

Maybe a modern style Tuscan red rather than a classic Chianti or a southern Italian or Sicilian red like Nero d'Avola or Primitivo. Barbera is a good pairing too as are Italian grape varieties such as sangiovese from elsewhere.

Is ricotta cheese or cottage cheese better in lasagna? ›

The key to creating the absolute best lasagna is to use a combination of ricotta and cottage cheese. Ricotta brings the rich creaminess while cottage cheese lightens things up and seasons the whole dish. For even more cheese, we recommend also using shredded Mozzarella cheese and Parmesan cheese (or Pecorino Romano).

How do I make my lasagna more solid? ›

The best way is to keep your ingredients dry. Cook your pasta sauce long enough to boil out most of the moisture so the sauce is thick.

How can I thicken my lasagna? ›

Cornstarch: Make a slurry of half water, half cornstarch and whisk until smooth. Cornstarch is a powerful thickener, so start by whisking in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce; stir and simmer for 2 minutes, check the thickness, and repeat with more slurry as needed.

What makes lasagna fall apart? ›

The biggest offender, though, is watery, thin pasta sauce. A helpful technique can prevent this pitfall from sabotaging your lasagna: Reduce your sauce to thicken it before pouring it into the casserole. A thin sauce runs right off of cooked lasagna noodles, causing all the layers to slide off of each other, as well.

Why is my lasagne always sloppy? ›

It's important that you don't add too much liquid to the sauce – lasagne shouldn't be a sloppy dish. Our recipe balances the quantities to deliver well-defined pasta layers while avoiding dryness. Using the right ingredients can also make all the difference in this comforting classic.

Why is my ricotta cheese watery in lasagna? ›

Ricotta cheese, with its creamy texture and mild flavor, is a quintessential ingredient in many lasagna recipes. However, it can also introduce excess moisture if not handled properly. To avoid a runny mess, it's crucial to pat dry the ricotta before incorporating it into your lasagna.

How many calories are in a bowl of lasagna soup? ›

Makes 2 Servings Each Serving: 678 calories | 68.5g Protein | 18.3g Fa... Lasagna Soup | TikTok. Lasagna soup. Easier than making lasagna, higher in protein, and the entire house is gonna love you.

What was lasagna originally made of? ›

The first theory is that lasagna comes from Greek λάγανον (laganon), a flat sheet of pasta dough cut into strips. The word λαγάνα (lagana) is still used in Greek to mean a flat thin type of unleavened bread baked for the holiday Clean Monday.

What is lasagna verde made of? ›

It's made with a spinach bechamel sauce, sateéd broccoli, basil pesto, lasagna noodles and vegan parmesan. And there is even more room to add any veggie you like, as long as it is green! A healthy, comforting lasagna that's also great for mealprepping.

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