This 2-Ingredient Mac & Cheese Is My New Favorite Recipe (2024)

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This is the best way to use this popular Trader Joe's product.

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Christine Fiorentino

Christine Fiorentino

Christine Fiorentino is a home chef, food writer, and culinary creative based in Montclair, New Jersey. After making the bold decision to leave a decade-long teaching career and pursue her passion for cooking and food media full-time, Christine began her career as a 32-year-old intern, and in just a few short, action-packed years, she is becoming a force in the food world.

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Published on October 16, 2023

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This 2-Ingredient Mac & Cheese Is My New Favorite Recipe (2)

We've all seen our fair share of viral pasta trends circulating the internet. Shoutout tobaked feta pasta,baked boursin pasta, andpasta chips! I'm always down for a new approach to pasta, but there's something aboutmac and cheesethat holds an extra special place in my heart. The sense of nostalgia, fun, growing up and sharing a pot of mac and cheese, and even today, the excitement on my toddler's face when I tell her it's going to be a mac and cheese night, never fails to lighten the mood and get everyone's appetites rumbling.

So when I saw a viral one pot, 2-ingredient mac and cheese recipe making waves across the internet, and also making me very hungry, I knew I had to try this one out myself. My family did not object (not entirely shocking, I know). I headed straight toTrader Joe's, grabbed a package of pasta and a container of cheese spread, and returned to my kitchen to do some hands-on research!

What Is The Viral 2-Ingredient Trader Joe's Mac and Cheese?

Thismac and cheese hackis as simple as picking up two ingredients from Trader Joe's: pasta and the Unexpected Cheddar Cheese Spread. It has become wildly popular acrossTikTok, and all it requires you to do is stir the cheese spread into freshly cooked, very hot pasta. In mere moments, a creamy, thick consistency forms—the spread finds its way into every nook and cranny of the pasta for one melty, warm, cheesy bite after another. And voila! You have yourself a pot ofdelicious mac and cheesethe entire family can enjoy any night of the week.

Does the 2-Ingredient Trader Joe's Mac and Cheese Live Up to the Hype?

Absolutely! This mac and cheese is incredibly rich, flavorful, delicious, and you'll be hard pressed to find an easier recipe to prepare. This recipe is now a current favorite in our weeknight meal rotation! In fact, my daughter took the spread out of the refrigerator the other night and asked me to make "the macaroni" for dinner. I immediately knew what she was referring to. If you're craving mac and cheese, trying to squeeze every bit of value out of the week'sgrocery haul, or just looking for a quick, simple, and super satisfyingweeknight meal idea, this is it. I highly recommend working this into your weeknight dinner rotation this week, and making extras, because the flavor will have everyone coming back for a second serving.

How to Make the Viral Trader Joe's Mac & Cheese

This 3-step mac and cheese is ready to serve in about 10 minutes, with minimal effort required. It's rich, hearty, flavorful, and there are tons of ways to jazz it up according to your personal preferences. For an even more enjoyable consistency, I added reservedpasta waterto my mac and cheese, giving it a glossy appearance and an even creamier consistency. It also helps to revive the mac and cheese later if you're preparing it ahead of time. Here's how to make it.

  1. Boil pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain and return the pasta to the pot.
  2. Stir in Unexpected Cheddar Cheese Spread, and 1-2 tablespoons of pasta water at a time until you reach your desired consistency. (Tip: you're looking for that ASMR pasta sound).

Ideas for Jazzing Up Trader Joe's 2-Ingredient Mac & Cheese

  • Switch up the spread: The Trader Joe's Unexpected Cheddar Cheese Spread doesn't come in just the original flavor—there are often seasonal flavors available, like the version with Hatch Chile, which makes a great green chile mac and cheese.
  • Spice it up!Finish each serving with chopped fresh parsley,chili crisp, and a generous sprinkle ofTrader Joe's Crispy Jalapeno Piecesfor added heat, flavor, and texture.
  • Stir in dijon mustard: This is a secret ingredient to unlock mac and cheese magic! Acidity in mustard compliments the rich flavor and creamy texture of this cheese spread, adding a tangy bite and rounding out a perfect balance of flavor.
  • Sprinkle on everything bagel seasoning: For some extra crunch and garlicky flavor, either stir about a tablespoon ofeverything bagel seasoninginto the mac and cheese, or finish each serving with a generous sprinkle.
  • Get your veg: There will be no Battle of the Vegetables tonight! Add some boiled and chopped broccoli, cauliflower, or asparagus to your mac and cheese for some added texture, color, and rich earthy flavor. As a mom, this is a go-to method for incorporating some extra veggies into the weeknight mix.
  • Add chopped fresh sage: Pick up some fresh sage to transform this mac and cheese into an elegant dish with a beautiful depth of earthy, distinct flavor. Finely chop the sage and stir ½ teaspoon into the hot pot of finished mac and cheese before serving.
  • Mix in some bone broth: For added richness and savory flavor, usebone brothinstead of pasta water.

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This 2-Ingredient Mac & Cheese Is My New Favorite Recipe (2024)

FAQs

What are the most popular type of cheese used in macaroni and cheese recipes? ›

An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar. Sharp Cheddar —especially the inexpensive, mass-market block you can buy at the supermarket —strikes just the right balance between meltability and flavor.

How to jazz up mac and cheese? ›

Prepare the boxed mac and cheese according to package directions, then mix things up by adding cooked ground beef, shredded pepper Jack cheese, and a packet of taco seasoning to your mac and cheese. If you love gumbo and crawfish, this Cajun twist on boxed mac and cheese is for you.

How do you keep mac and cheese creamy? ›

You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

What are the best 2 cheese for mac and cheese? ›

Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What cheese blend is best for mac and cheese? ›

Mix Cheeses For Delicious Results

Use 5 oz. of Gruyère and 5 oz. of Cheddar for a marriage of creamy and nutty with tangy and punchy. You can even top the whole dish with some salty, grated Parmesan for a trifecta of glorious cheesy flavor.

What are the best two cheeses for mac and cheese? ›

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.

What makes mac and cheese taste so good? ›

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

What's in Bob Evans mac and cheese? ›

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

What makes mac and cheese taste good? ›

Adding cold butter to the sauce and baking the mac in the oven helps with both texture and flavor. Incorporating things like real cheese, bacon, or leftover veggies can turn boxed mac and cheese into a full meal.

Can I use sour cream instead of milk for mac and cheese? ›

Sour Cream

There are a couple of reasons this is such a good substitute. For one thing, since sour cream is thicker than regular milk, it doesn't thin out the cheese sauce as much. That means that you can add more sour cream and still get a creamy finish.

Why do people put mayo in mac and cheese? ›

The reason mac and cheese with mayo works is because the acid in mayo prevents the dish from ever being too cheesy. Yes, “too cheesy” is a thing, hear us out. Every time you take a bite of your steaming hot mac and cheese, you want to enjoy the delicate mix of flavors.

Why isn't my homemade mac and cheese creamy? ›

According to The Kitchn, cooking your noodles in milk instead of water makes the sauce creamy before you even add the cheese sauce. The starches in the noodles get released as you cook them, helping to thicken the mixture from the start. That will ultimately help with the resulting creaminess.

How do you increase the flavor of cheese in mac and cheese? ›

Cayenne pepper is a classic seasoning that adds warmth and enhances the flavour of the cheese.

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