Tom Colicchio's Turkey & Avocado Sandwich Recipe (2024)

August 31, 2009

Tom Colicchio’s Turkey & Avocado Sandwich Recipe

Recipe:

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Tom Colicchio's Turkey & Avocado Sandwich Recipe (1)

This recipe is one of our biggest sellers but, interestingly, each customer cites a different reason the sandwich is special. One says that she could eat the onion marmalade with a spoon for breakfast daily. Others can’t say enough about the bacon. Tom applauds Sisha’s decision to cut the turkey thicker, thus showcasing its moistness. This is an ensemble piece, with no clear headliner. While we use ciabatta, this sandwich would work as well on country bread, too.

Balsamic Onion Marmalade

Step 1: Heat the oil in a large skillet over medium heat until it slides easily across the pan.

Step 2: Add the onions, salt, and pepper and cook, stirring occasionally, for about 20 minutes, until the onions are soft.

Step 3: Add the sugar and reduce the heat to medium-low. Cook, stirring frequently, for about 10 minutes, until the onions appear dry.

Step 4: Add the vinegar and reduce the heat to low. Continue cooking, stirring occasionally, for about 1 hour, until the onions are soft and dry. Serve warm or at room temperature. Store the marmalade in the refrigerator. It will keep for several weeks.

Makes 2 to 3 cups

Sandwiches

Step 1:Preheat the oven to 350°F.Slide the sage leaves under the skin of the turkey breast and place the turkey on a sheet pan. Rub the skin with the butter and season generously with salt and pepper. Roast the turkey for 1 to 1-1/2 hours, until it reaches an internal temperature of 165°F. Baste the meat with its juices throughout. (Keep in mind that the meat will continue to cook even after it’s removed from the oven, so be careful not to cook it too long.) Allow the meat to rest before slicing, or cool completely.

Step 2: In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides.Don’t cook the bacon over too high heat or the fat will burn. When you’re done, save the fat you’ve rendered and store it in the freezer. The next time you’re roasting some vegetables, toss some bacon fat in with them!Transfer to paper towels to drain.

Step 3: Slice the ciabatta rolls in half. Place the turkey slices on the bottom halves and top with the marmalade.

Step 4: Place the bottom and top halves of the rolls in the 350°F oven and remove once the marmalade is heated through and the bread is toasted.

Step 5: Top the marmalade with the bacon, followed by the avocado. Evenly spread the mayonnaise on the top halves of the rolls. Close the sandwiches, cut into halves, and serve.

Reprinted with permission from ‘wichcraft by Tom Colicchio and Sisha Ortúzar (2009 Random House Canada).

Tom Colicchio's Turkey & Avocado Sandwich Recipe (2)

Ingredients

Balsamic Onion Marmalade
1 tbsp vegetable oil
4 medium onions, thinly sliced (about 8 cups)
Kosher salt and freshly ground black pepper
1/3 cup sugar
2/3 cup balsamic vinegar

Sandwiches
6 fresh sage leaves
1 (3 to 4 lb.) boneless turkey breast
2 tbsp unsalted butter, softened
Kosher salt and freshly ground black pepper
12 slices bacon
4 ciabatta rolls
1/2 cup Balsamic Onion Marmalade (see above)
1 ripe avocado, halved, pitted, peeled, and sliced
4 tbsp mayonnaise

Directions

Yield:

This recipe is one of our biggest sellers but, interestingly, each customer cites a different reason the sandwich is special. One says that she could eat the onion marmalade with a spoon for breakfast daily. Others can’t say enough about the bacon. Tom applauds Sisha’s decision to cut the turkey thicker, thus showcasing its moistness. This is an ensemble piece, with no clear headliner. While we use ciabatta, this sandwich would work as well on country bread, too.

Balsamic Onion Marmalade

Step 1: Heat the oil in a large skillet over medium heat until it slides easily across the pan.

Step 2: Add the onions, salt, and pepper and cook, stirring occasionally, for about 20 minutes, until the onions are soft.

Step 3: Add the sugar and reduce the heat to medium-low. Cook, stirring frequently, for about 10 minutes, until the onions appear dry.

Step 4: Add the vinegar and reduce the heat to low. Continue cooking, stirring occasionally, for about 1 hour, until the onions are soft and dry. Serve warm or at room temperature. Store the marmalade in the refrigerator. It will keep for several weeks.

Makes 2 to 3 cups

Sandwiches

Step 1:Preheat the oven to 350°F.Slide the sage leaves under the skin of the turkey breast and place the turkey on a sheet pan. Rub the skin with the butter and season generously with salt and pepper. Roast the turkey for 1 to 1-1/2 hours, until it reaches an internal temperature of 165°F. Baste the meat with its juices throughout. (Keep in mind that the meat will continue to cook even after it’s removed from the oven, so be careful not to cook it too long.) Allow the meat to rest before slicing, or cool completely.

Step 2: In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides.Don’t cook the bacon over too high heat or the fat will burn. When you’re done, save the fat you’ve rendered and store it in the freezer. The next time you’re roasting some vegetables, toss some bacon fat in with them!Transfer to paper towels to drain.

Step 3: Slice the ciabatta rolls in half. Place the turkey slices on the bottom halves and top with the marmalade.

Step 4: Place the bottom and top halves of the rolls in the 350°F oven and remove once the marmalade is heated through and the bread is toasted.

Step 5: Top the marmalade with the bacon, followed by the avocado. Evenly spread the mayonnaise on the top halves of the rolls. Close the sandwiches, cut into halves, and serve.

Reprinted with permission from ‘wichcraft by Tom Colicchio and Sisha Ortúzar (2009 Random House Canada).

Tom Colicchio's Turkey & Avocado Sandwich Recipe (3)

Photographer:

Bill Bettencourt

Tags: 'WichcraftAvocadobaconchefcookbookFood NetworkLeftoversRecipeSandwichThanksgivingTom Colicchioturkey

Tom Colicchio's Turkey & Avocado Sandwich Recipe (2024)

FAQs

Tom Colicchio's Turkey & Avocado Sandwich Recipe? ›

Slice the ciabatta rolls in half. Place the turkey slices on the bottom halves and top with the marmalade. Place the bottom and top halves of the rolls in the 350°F oven and remove once the marmalade is heated through and the bread is toasted. Top the marmalade with the bacon, followed by the avocado.

How many calories are in a turkey and avocado sandwich? ›

Nutrition Facts (per serving)
340Calories
19gFat
21gCarbs
22gProtein

Is avocado and turkey good for you? ›

This turkey avocado sandwich is a delicious healthy lunch, packed with vegetables and balanced with lean protein, healthy fats, and whole grains.

How many calories in a turkey sandwich with mayo and avocado? ›

Fresh & Easy Turkey Sandwich With Avocado Mayo Spread (1 sandwich) contains 80g total carbs, 76g net carbs, 13g fat, 27g protein, and 540 calories.

Is a turkey bacon avocado sandwich healthy? ›

Avocado and Turkey Bacon Breakfast Sandwiches are packed full of the protein and omegas you'll need to keep your energy going all day.

Is it OK to eat a whole avocado every day? ›

Adding avocado to your meals may also benefit weight management. Although the fat content of avocados makes them high in calories, a 2022 study published in the Journal of the American Heart Association observed that people who ate one avocado per day for six months maintained a stable body weight.

What organ are avocados good for? ›

Heart function.

Most of the healthy fat in avocado is oleic acid, a monounsaturated fatty acid. This heart-healthy fat helps lower inflammation in your heart and blood vessels. Avocados also have a nutrient called beta-sitosterol, the plant version of cholesterol.

Is avocado better for you than mayo? ›

For comparison, avocado is about ½ the calories of mayo: two tablespoons of avocado contain 50 calories compared with 100 calories for the same amount of mayonnaise. Avocado also contains half the fat (4.5g to 9g) and is cholesterol free.

How many calories are in a turkey avocado sandwich from Panera? ›

Panera Bread Roasted Turkey & Avocado Blt On Sourdough (1 sandwich) contains 50g total carbs, 44g net carbs, 34g fat, 38g protein, and 640 calories.

How many calories are in one turkey sandwich? ›

Turkey Sandwich (1 sandwich) contains 26.3g total carbs, 25g net carbs, 11.3g fat, 28.7g protein, and 329 calories.

How many calories should a turkey sandwich be? ›

We Recommend

​Calories:​ You'll get about 360 calories in a turkey sandwich. ​Total fat​:​ A turkey sandwich has 11 grams of total fat, which includes 6 grams of saturated fat and 0 grams of trans fat. ​​Carbohydrates​:​ A turkey sandwich has 35 grams of carbs, which includes 1 gram of fiber and 2 grams of sugars.

How many calories in a regular turkey sandwich? ›

There are 308 calories in 1 Turkey Sandwich. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

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