Tony's Lasagne Toppas — Leader NZ (2024)

FAQs

How to cook leader lasagne toppers? ›

Oven Bake: Preheat oven to 200◦C. Fan bake for approx 25 minutes. Microwave: (110W) Cook on high heat for approximately 2 minutes and 30 seconds. Stand for 1 minute before consuming.

Beef (25%), Breadcrumbs (Wheat Flour, Salt, Yeast, Colour (160b)), Pasta (13%) (Wheat Flour, Water), Batter (Water, Wheat Flour, Maize Starch, Salt, Thickeners (1404, 401, 464), Raising Agent (500)), Cheese (7%) (Milk, Enzyme, Culture, Salt, Water, Emulsifiers (450, 452)), Onions, Vegetable Oil, Tomato Paste, ...

Kiwi beef bolognaise topped with pasta and cheese, in a perfect scoff-sized golden crumb shell. It's the famous Kiwi feed!

There are 314 calories in 1 piece (125 g) of Tony's Tucka Lasagne Toppa.

If uncovered, the prolonged exposure to heat will quickly dry out your lasagna, no matter how much sauce you've added. Make sure to always add a layer of tin foil over your baking dish, which will trap the moisture inside while still allowing the dish to cook properly.

Cover with foil and bake for 45 minutes. Remove foil and bake another 10 minutes or until cheese is bubbly and slightly browned. Before baking, place the lid on the lasagne and seal. When you are ready to bake allow the lasagne to thaw, then follow baking instructions.

Once your pan is completely layered, finish the lasagna with a final layer of noodles and cheese. Think of this as the lasagna's lid. Use the same number of noodles you used in the base layers, and then sprinkle the rest of your cheese on top.

Poke 9-12 toothpicks over the surface of your lasagna (to keep the foil from sticking to the cheese). Cover with foil and bake at 375˚F for 45 minutes.

noun. patch [noun] a piece of material sewn on to cover a hole.

As with most other types of pasta, the Italian word is a plural form: lasagne meaning more than one sheet of lasagna, though, in many other languages, a derivative of the singular word lasagna is used for the popular baked pasta dish.

How many carbs are in a Lasagna topper? ›

Lasagna with meat, home recipe contains 515 calories per 250 g serving. This serving contains 27 g of fat, 34 g of protein and 33 g of carbohydrate. The latter is 3.7 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate.

Barilla® Oven-Ready Lasagna does not need to be boiled before cooking. Simply assemble the lasagna dish in an oven-safe dish and then bake. However, if you are making lasagna roll-ups, you can boil Barilla® Oven-Ready Lasagna for 3-5 minutes, so the sheets become more pliable and can be easily rolled.

Soak the lasagne sheets in a single layer in boiling water for 5 mins. (Although the packet says no pre-cook, I find soaking improves the texture.) Drain well. Heat oven to 200C/fan 180C/gas 6.

Cooking & Usage Tips

Tent the aluminum foil lid over the lasagna to allow steam to escape. Place tray on a baking sheet on the middle rack of the oven. Cook for 1 hour and 40 minutes. Remove foil lid and cook for an additional 15-20 minutes to brown the cheese.