 Contexts Plural for a kind of pan-fried dumpling in East Asian cuisines Plural for boiled dumplings stuffed with potato, cheese, or other filling Noun Plural for a kind of pan-fried dumpling in East Asian cuisines “My favorite dish to order at the Chinese restaurant is the potsticker, a delicious pan-fried dumpling filled with savory ingredients.” Noun Plural for boiled dumplings stuffed with potato, cheese, or other filling See AlsoNearby Words 11-letter Words Starting With | Find Synonyms | |||
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What is another word for potstickers? | Potstickers Synonyms - WordHippo Thesaurus? ›
Though considered part of Chinese cuisine, jiaozi are also popular in other parts of East Asia, where a Japanese variety is referred to as gyoza, and in the Western world, where a fried variety is referred to as potstickers.
What is another name for potstickers? ›Though considered part of Chinese cuisine, jiaozi are also popular in other parts of East Asia, where a Japanese variety is referred to as gyoza, and in the Western world, where a fried variety is referred to as potstickers.
What is the real name for potstickers? ›Potstickers, or jiaozi, are crescent-shaped Chinese dumplings that are first pan-fried and then steamed, which results in a dumpling that is crispy on one side and soft and chewy on the other. Fillings vary but are usually a combination of minced meat and/or vegetables, plus aromatics for enhanced flavor.
What is another name for dumplings? ›What is another word for dumplings?
| gyozas | jiaozi |
|---|---|
| potstickers | won tons |
Unlike dumplings, potstickers are made with a thin wrapper, sometimes referred to as a dumpling skin. This is because they are steam fried to get a crispy golden bottom layer and to ensure that the filling is juicy and delicious.
What is the actual name of potsticker? ›The word "potsticker" comes from the Chinese word "wotip (鍋貼)", which literally means "pot stick". Generally, wotip refers to pan fried dumplings, and this is just one of the thousands of varieties of dumplings found in cuisines all across the world.
Are potstickers and pierogies the same thing? ›Pierogi: Pierogi dough is soft and slightly thick, designed to be hearty and to complement its rich fillings. Potsticker: Potsticker dough is more tender and thin, allowing for a delicate balance between the wrapper and its filling. Typically, they have a translucent appearance once cooked.
What is the Japanese name for potstickers? ›Gyoza are the Japanese version of jiaozi, or Chinese potstickers.
What are Indian potstickers called? ›I'm a big fan of potstickers. A delicious filling combined with a crisp and chewy exterior. These potstickers are just that but with an Indian flair! They have a mouthwatering samosa filling and are served alongside green chutney.
What is the Korean word for potstickers? ›Koreans call any form of dumplings mandu. They made their way to Korea from the Middle East through China. The word mandu means “meat-filled dumpling,” but it captures any kind of filled dumpling, not just with meat.
What is a dumpling slang? ›
a short plump person. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. C16: dump-, perhaps variant of lump1 + -ling1.
What are American dumplings called? ›Originating in the Pennsylvania region the pierogies have been a staple in the city of Pittsburgh and all over western Pennsylvania. Pierogies are soft semicircular dumplings that are usually filled with potatoes or cheese. However, just like other dumplings, fillings are interchangeable depending on culture.
What do the English call dumplings? ›The dumplings we make in the UK are called dumplings. They're typically cooked in a stew. The simple answer is Dumplings.
What is the fancy name for potstickers? ›What is another word for potstickers?
| guotie | gyozas |
|---|---|
| jiaozi | dumplings |
| won tons |
Meaning of pot sticker in English
a type of Chinese dumpling (= a small piece of dough filled with meat or vegetables), cooked in steam, then fried, and served with sauces: Originally shaped like gold or silver nuggets, pot stickers symbolized prosperity and good fortune.
Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.