10 Russian Dishes You Have to Try (2024)

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10 Russian Dishes You Have to Try (3) Popular Russian dishes

Russian dishes areoften underappreciated, but anyone who’s had a big plate of pelmeni or a hearty soup on a cold day will disagree. Russian dishesincludea variety of meals from various areas and traditions, so it’s impossible to run out of new dishes to try in Russia. Both meat-lovers and vegetarians will find plenty ofdishes to satisfy any craving, plus many can be made both with or without meat.

Though many of Russian dishes are popular and can be foundoutside of Russia, but it is best to try them while traveling in the country. Use this list as a starting point as you explore the best Russian food has to offer.

And while it’s nice to read about all of these dishes, it’s even better to start eating! Check out our list of the top ten dishes to try in Russia, and get ready to start craving a few yourself.

Pelmeni

10 Russian Dishes You Have to Try (4)

When you think about Russian food, pelmeni are probably the first dish that comes to mind. Pelmeni are bite-sized dumplings made with ground meat (usually beef or lamb), that are boiled and then most commonly served with sour cream (though they can come as a soup or served with butter, mustard, or vinegar). Though pelmeni have made most traditionally in the Ural Mountains for over 600 years, this dish is famous across Russia and beyond. Try a bowl of pelmeni in soup, topped with a dollop of thick sour cream and a sprinkling of dill.

Solyanka

10 Russian Dishes You Have to Try (5)

For those that love pickles, solyanka is a dream come true. Starting with a base of bouillon, solyanka includes all sorts of salty and sour tastes, such as pickles, olives, brine, or lemons. Add some meat, fish, or sausage and mushrooms and other vegetables, and solyanka makes for a whole meal by itself. Solyanka is an unusual dish, with an interesting combination of many tastes and textures together in one soup, so make sure to taste it for yourself.

Shchi

10 Russian Dishes You Have to Try (6)

Shchi is a deceptively simple soup with a complex taste. What may look like a simple cabbage soup is actually a filling but light soup made from sauerkraut, cabbage, or other green leaves. Shchi is an integral part of Russian cuisine, and has been eaten almost daily for centuries in Russia. Enjoy a bowl of shchi with sour cream and a slice of dark rye bread for a dish straight from Russian history.

Okroshka

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Not much is more refreshing than a bowl of okroshka on a hot summer day. Okroshka is made from either a milk base (buttermilk or kefir) or a kvass base (a traditional drink made of fermented bread). Add a bunch of vegetables and some meat, and okroshka is a refreshing meal ready for the hotter months. With a unique, slightly bitter taste, okroshka is perfect for those wanting to try a new taste from a dish not well known outside Russia.

Sturgeon

10 Russian Dishes You Have to Try (8)

Once a dish of the tsars and a sign of rank and riches, sturgeon is a perfect dish to try in Russia. Try baked sturgeon with vegetables, or spread some black caviar on dark bread or savory pancakes. Sturgeons are now raised on fish farms, as they are endangered in the wild.

Russian Borscht

10 Russian Dishes You Have to Try (9)

Borscht is undisputedly the main soup of the Slavs which has long been present in traditional Russian and Ukrainian cuisines. Its place of prominence should come as no surprise, for the history of borscht likely dates back to 14th-century Kievan Rus’. While countless varieties of borscht can be found today, the most traditional version is based on a beef or pork broth to which beets, cabbage, carrots and potatoes are added. Cream or sour cream is often mixed in just before eating this healthy, filling soup. In Russia, a savory slice of pie or some fried bread may be served alongside borscht, while in Ukraine borscht is commonly eaten with rye bread and bacon.

Kholodets

10 Russian Dishes You Have to Try (10)

Meat jelly, or aspic, has been a staple around the world for centuries, and is a popular dish served with salads or as an appetizer. Certain cuts of meat contain a lot of gelatin, and so these parts are boiled overnight, and the resulting liquid is mixed with meat and vegetables and cooled to a solid. Try kholodets with carrots, garlic, and boiled egg as an appetizer before your meal.

Blini

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Think of French crepes, but often more savory. Blini are thin pancakes served with meat, caviar, cabbage, or something sweet. Blini with honey, jam, or condensed milk make for a sweet breakfast, while several blini with minced meat and sour cream is a satisfying dinner. Find blini in small stands on the street for a snack, wrapped with anything from a single filling to a whole meal.

Pierogi

10 Russian Dishes You Have to Try (12)

It’s impossible to try Russian foods without trying some pierogies. You can find pierogies that are open or closed, and that are sweet or savory. Take time to explore all different types of pierogies to find the ones you like best - there are so many different types that anyone is sure to find something to suit their taste.

Pickles

10 Russian Dishes You Have to Try (13)

Pickles in Russian cuisine don’t just stop at pickled cucumbers - think mushrooms, tomatoes, garlic, meat, fish, mushrooms, and more. Pickles can be included into a variety of other dishes (including soups like solyanka), or can be served alone. Pickles were especially important in Russia as a way of preserving vegetables through the long, cold winters. If you decide to indulge in some vodka, pickles are also a great snack as you drink.

This list certainly is not complete. There are plenty of other dishes that are just as delicious that you should try - don’t limit yourself or your palette! And as they say in Russia, Приятного аппетита!

10 Russian Dishes You Have to Try (2024)

FAQs

What's the most expensive food in Russia? ›

Caviar. The luxury food most closely associated with the Russian aristocracy's love of decadence, high-grade caviar (eekra) is the world's most expensive food item, with the most exclusive varieties costing several thousand dollars for a single teaspoon's worth.

What food does Russia consume the most? ›

The most popular food among Russians

According to a sociological study by the Analytical Center and the Roscongress Foundation, the most common foods in the diet of Russians are vegetables. 46% of Russian citizens eat them almost daily.

What are the daily Russian meals? ›

The three meals of the day in Russia are zavtrak, obed and uzhin. With the exception of zavtrak, there are no exact English translations for these daily meals. For example, the second meal, obed, is served around 2 p.m. and can be called either "lunch" or "dinner" in English.

What is Russia's national dish? ›

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.

How much does a pizza cost in Russia? ›

International cuisine

A pepperoni pizza in a mid-range restaurant will cost you between 400-600 roubles (around $6 - $10).

What is the most popular food chain in Russia? ›

Street and quick service restaurant group Marcon had the most units in Russia, at over 1.1 thousand as of October 2021. Yum!, which operates several restaurant brands, such as KFC, Pizza Hut, and Taco Bell, ranked second, followed by Coffee Like and McDonald's.

How much does a co*ke cost in Russia? ›

Cost of Living in Russia
RestaurantsEdit
Domestic Beer (1 pint draught)160.00руб
Imported Beer (12 oz small bottle)200.00руб
Cappuccino (regular)176.59руб
co*ke/Pepsi (12 oz small bottle)76.69руб
62 more rows

What is the staple food of Russia? ›

Kasha, or porridge, is a staple in Russia. It can be made by boiling grains, most commonly buckwheat, with milk or water. It has been a staple in Russia for centuries.

What meat do Russians eat the most? ›

The most popular meats in Russia are pork, beef, chicken and lamb. However you can also sometimes find on the menu rabbit, duck, goose and in some specialist restaurants even wild boar, moose, venison and bear. In restaurants you normally need to choose a side dish separately to your main.

Does Russia have healthy food? ›

Russian supermarkets stores are stocking more healthy products as online sales rise. Traditionally, Russia's supermarket chains are the main outlet for organic produce. It's chains like Auchan and Magnit that have the import budgets to spend on importing these fairly niche products.

What is a good Russian dish? ›

Traditional Russian Dishes to Try
  • Pelmeni. When you think about Russian food, pelmeni are probably the first dish that comes to mind. ...
  • Solyanka. For those that love pickles, solyanka is a dream come true. ...
  • Shchi. Shchi is a deceptively simple soup with a complex taste. ...
  • Okroshka. ...
  • Sturgeon. ...
  • Russian Borscht. ...
  • Kholodets. ...
  • Blini.

What do Russian peasants eat? ›

In Russia, peasants mostly ate rye bread. They also made other dishes from basic grains - baked goods, porridges, drinks (kvass, kissel), etc. Sauerkraut soup (shchi) was another staple. Turnip was very common until the advent of potatoes.

What is Russia's staple food? ›

Kasha, or porridge, is a staple in Russia. It can be made by boiling grains, most commonly buckwheat, with milk or water. It has been a staple in Russia for centuries.

What is Russian style serving food? ›

Russian (Silver) Service

Foods are cooked tableside, just like cart French service, but instead, servers put the foods on platters and then pass the platters at tableside. Guests help themselves to the foods and assemble their own plates. Service is from the left.

What is a popular Russian snack food? ›

Sushki. Sushki are traditional Russian snacks made from sweet dough, shaped into small rings. They consist of flour, eggs, water, sugar, and salt. The name sushki is derived from the Russian word sush*t, meaning to dry, referring to the rock-hard texture of these rings.

Which meat is popular in Russia? ›

The most popular meats in Russia are pork, beef, chicken and lamb. However you can also sometimes find on the menu rabbit, duck, goose and in some specialist restaurants even wild boar, moose, venison and bear. In restaurants you normally need to choose a side dish separately to your main.

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