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Blueberry Quick Bread - fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!
As you can see, we are not done with blueberries. I had another container of these powerful berries and a quick bread came to mind.
We loved this Cranberry Bread and I just had to make a blueberry version. And it was just as delicious!!
This bread is fluffy on the inside, packed with blueberries and has a slightly crunchy top. Cut it into thick slices and enjoy blueberries in every bite!
My kids loved this bread! No wonder. Who wouldn't love a delicious bread you can feel good about eating and enjoy it too!
Blueberry Quick Bread Recipe
Author: Anna
Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!
5 from 10 votes
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Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine American
Servings 8 people
Calories 307 kcal
Ingredients
- 2 c all-purpose flour
- 1 and ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 6 oz fresh or frozen blueberries
- ¾ c buttermilk
- 1 teaspoon vanilla extract
- ¼ c vegetable or canola oil
- 1 large egg slightly beaten
- 1 c granulated sugar
Instructions
Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
Preheat the oven to 375 degrees F.
In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
Add blueberries and stir to distribute.
In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
Pour batter into prepared pan.
Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
Cool completely in the pan.
Slice and serve.
Nutrition
Calories: 307kcal | Carbohydrates: 53g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 362mg | Potassium: 87mg | Fiber: 1g | Sugar: 28g | Vitamin A: 80IU | Vitamin C: 2.1mg | Calcium: 35mg | Iron: 1.6mg
Tried this recipe?Leave a comment with rating below!
Check out these recipes:
Cranberry Bread
Blueberry Muffin
Blueberry recipes from other food blogs:
Blueberry Breakfast Quinoa from Damn Delicious
Whole Wheat Blueberry Granola Pancakes from Two Peas and Their Pod
Blueberry Refrigerator Jam from RecipeGirl
Blueberry Avocado Muffins from Gimme Some Oven
Blueberry Watermelon Smoothie from Add a Pinch
More Bread
- Easy Focaccia Bread
- Cranberry Bread
- One Hour Skillet Focaccia
- English Muffin Bread Recipe
Reader Interactions
Comments
Katherine MacArthur says
Can i use parchment paper instead of foil....
Reply
Anna says
Yes, you can!
Reply
Kelsey258 says
I have 2 in the oven right now! They look soooo delicious.One will be a b-gift for my single brother,and of course the other one is for me and hubby to snack on! YUM!Reply
CrunchyCreamySw says
Yay! Let me know how you like them! Thanks, Kelsey!
Reply
Nicole C. Hanabata says
I'm baking this today... Yum! Thx!Reply
Emily @ Life on Food says
Beautiful! Single servings of muffins are always fun but quick loaves like this are so much simpler. And the blueberries even remind me of summer. 🙂Reply
Jeanie59 says
I planted two blueberry bushes just so I can have blueberrys for my baking receipes. The receipe ingredients are exactly what I have been looking for, a moist bread but still a nice crust. I love baking with buttermilk and canola oil and will be using this receipe first thing when my blueberrys are ready (but I might not wait and use frozen). You really have some great receipes, thank you for sharing them. 🙂Reply
CrunchyCreamySw says
Hi Jeanie! That sounds fantastic! I would love to have my own blueberry bushes. I could bake with berries all the time! 🙂 Let me know if you make this bread. I would love to hear what you think! Thank you!
Reply
Curry and Comfort says
I think I need to start my New Year with some quick bread. I have a bag of cranberries... I'm off to check out your cranberry bread recipe. 🙂Reply
CrunchyCreamySw says
It's fabulous! You will love it! Thank you, Ramona!
Reply
Involuntary Housewife says
I might have just licked my tablet screen to try and taste this, it looks great!Reply
CrunchyCreamySw says
lol Thank you, Miranda!
Reply
Stacy | Wicked Good Kitchen says
Lovely loaf, Anna! We just adore blueberry and cranberry bread at our house. Love those sweet-tart berries! Thanks for sharing, girl. Will be pinning tonight! xoReply
CrunchyCreamySw says
Thank you and thank you for pinning, my friend!!
Reply
dena says
I assume that in step four I use blueberries instead of chopped cranberries.
Reply
CrunchyCreamySw says
Hi Dena! Yes! Thanks for catching that. All fixed now!
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Colette says
Oh, yum. I could eat this for breakfast right out of the oven!Reply
CrunchyCreamySw says
Absolutely! Thanks, Colette!
Reply
Jennie @themessybakerblog says
This loaf of bread is absolutely gorgeous will all of those vibrant, bursting berries. Pinned.Reply
CrunchyCreamySw says
Thank you, Jennie!!!
Reply
grandbabycakes says
This bread looks really incredible!!Reply
CrunchyCreamySw says
Thank you, Jocelyn!
Reply
