Holiday Fettuccine Alfredo Recipe (2024)

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Fettuccini AlfredoRecipe– We’re sharing our easy holidayFettuccine AlfredoRecipetoday. With only a handful ofingredients, this decadentpasta dishis a timeless treat that your family will love.

Holiday Fettuccine Alfredo Recipe (1)

Why We Love This Fettuccine Alfredo Recipe

Every year we have certain holiday movies that we can’t wait to watch once the weather turns cold.

The Christmas Storyis a classic we always enjoy as a family the week before Christmas. Then Lt. Dan and I like to watchLove Actuallyon winter nights once the kids are in bed. But my personal favorite isThe Holidaywith Kate Winslet and Cameron Diaz.

There’s a scene in The Holiday where Iris (Kate Winslet) and Miles (Jack Black) are comparing the low moment of their twisted romantic relationships, and after hearing just how torn up the other person is feeling, they decide to make “Christmas Fettuccine” to lighten the mood.

Holiday Fettuccine Alfredo Recipe (2)

Every time I watch this scene, instead of pondering the lesson of not getting stuck in unhealthy manipulative relationships… all I can think about is fettuccine alfredo.

Does this happen to anyone else?

Because really… Although there are many ways to preparefettuccine, Fettuccine Alfredo is that end-all comfort dish we only allow ourselves to enjoy on rare occasions. Like Christmas.

I’m not exactly sure how Fettuccine Alfredo became popular as a Christmas Eve or Christmas Day dish, but I’d guess it has to do with how quick it is to make and how lavish it tastes.

Today I’m sharing my version of classic Fettuccine Alfredo, made with just a few quality ingredients.

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What Ingredients You Will Need

  • 2 packages DeLallo Fettuccine Egg Pasta 8.8-ounce packages
  • 1/2 cup butter (1 stick)
  • 1 clove garlic large, finely minced
  • 2 cups heavy cream
  • 2 cups shredded Parmesan cheese
  • Zest of 1 lemon
  • 2 pinches freshly ground nutmeg
  • Salt and pepper
  • Chopped parsley optional
  • Crushed red pepper optional
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How To Make Fettuccine Alfredo

Truly, there is no easier pasta dish to prepare than Fettuccine Alfredo Recipe.

Instructions

Set a large pot of salted water over high heat and bring to a boil. Add the fettuccine and cook according to package instructions.

Meanwhile, place the butter and garlic in a large skillet over medium heat. Saute for 2-3 minutes, then add the cream and bring to a simmer. Stir in the shredded cheese, lemon zest, and nutmeg. Stir until the alfredo sauce is smooth. Then check the pasta. Once the pasta is “al dente” (cooked, but firm) scoop it out of the water (reserving at least 2 cups of water) and into the alfredo sauce. Stir and cook the pasta and sauce together for 1-3 minutes. Salt and pepper if needed, and add a pinch of crushed red pepper if desired.

If the alfredo sauce starts to tighten too much before you are ready to serve the fettuccine alfredo, stir in some of the pasta water to loosen the sauce. Serve warm with a sprinkle of chopped parsley over the top!

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Holiday Fettuccine Alfredo Recipe (6)
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Get the Complete (Printable) Fettuccini Alfredo Recipe Below. Enjoy!

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Holiday Fettuccine Alfredo Recipe (9)

Frequently Asked Questions

How Long Do Leftovers Last?

You can store these leftovers in the fridge for 3 to 5 days. I would not recommend freezing the leftovers.

Can I Make Chicken Fettuccine Alfredo?

Yes, you can use this recipe to make a brilliant Chicken Fettuccine Alfredo recipe by simply adding grilled chicken, breaded chicken cutlets, or sauteéd chicken to the top of the pasta.

What Other Ways Can I Serve This Dish?

You can add fresh broccoli florets into the cooked pasta noodle dish when you toss them with the sauce. The broccoli will cook quickly in the hot cheese sauce. Or serve your Fettuccine Alfredo with a sizzling steak, our favoritestanding rib roast, some juicy shrimp, and some roastedbrussels sprouts,or your favorite vegetables.

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Looking for More Pasta Dishes to Try? Be Sure to Also Try:

  • Chicken Pesto Pasta
  • Creamy Tuscan Chicken Pasta
  • Greek Shrimp Pasta
  • Spinach Ricotta Pasta
  • Tomato Pesto Pasta with Chicken

Check out the printable recipe card below for the nutrition information including calories, protein, carbohydrates, cholesterol, and sodium percentages.

Holiday Fettuccine Alfredo Recipe (11)

Print Recipe

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Fettuccine Alfredo Recipe

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Easy holiday Fettuccine Alfredo Recipe your whole family will love. With only a handful of ingredients, this decadent pasta dish is a crowd-pleaser.

Servings: 8

Ingredients

US CustomaryMetric

Instructions

  • Set a large pot of salted water over high heat and bring to a boil. Add the fettuccine and cook according to package instructions.

  • Meanwhile, place the butter and garlic in a large skillet over medium heat. Saute for 2-3 minutes, then add the cream and bring to a simmer. Stir in the shredded cheese, lemon zest and nutmeg. Stir until the alfredo sauce is smooth. Then check the pasta. Once the pasta is "al dente" (cooked, but firm) scoop it out of the water (reserving at least 2 cups of water) and into the alfredo sauce. Stir and cook the pasta and sauce together for 1-3 minutes. Salt and pepper if needed, and add a pinch of crushed red pepper if desired.

  • If the alfredo sauce starts to tighten too much before you are ready to serve the fettuccine alfredo, stir in some of the pasta water to loosen the sauce. Serve warm with a sprinkle of chopped parsley over the top!

Video

Notes

You can store these leftovers in the fridge for 3 to 5 days. I would not recommend freezing the leftovers.

Nutrition

Serving: 1g, Calories: 638kcal, Carbohydrates: 46g, Protein: 19g, Fat: 43g, Saturated Fat: 26g, Cholesterol: 180mg, Sodium: 537mg, Potassium: 215mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1460IU, Vitamin C: 0.5mg, Calcium: 359mg, Iron: 1.4mg

Course: Main Course, Pasta

Cuisine: American, Italian

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Holiday Fettuccine Alfredo Recipe (2024)

FAQs

What can I add to fettuccine alfredo to make it taste better? ›

You could just add garlic powder, sure, but quickly sautéeing fresh garlic while your pasta cooks is a great way to layer flavor. Resnick likes to add spinach as a way to cut the richness of the sauce. Add a tablespoon or so of olive oil and a few cloves of minced garlic in a sautée pan over medium heat.

How do you make Alfredo more interesting? ›

How To Make Jarred Alfredo Sauce Better
  1. Garlic. Adding fresh garlic cloves is such an easy, quick and affordable way to add a huge burst of flavor to jarred sauce. ...
  2. Butter. Melted butter adds a creamy texture and a deliciously bold flavor to alfredo sauce. ...
  3. Cheese. ...
  4. Vegetables. ...
  5. Seasonings/Spices. ...
  6. Go Spicy. ...
  7. White Wine. ...
  8. Meat.
Dec 31, 2021

Where did Christmas fettuccine come from? ›

Inspired by the movie, The Holiday, this Christmas Fettuccine is exactly as I'd imagine it to be in the movie – perfectly creamy, rich, restaurant-worthy, classic Fettuccine Alfredo.

How do you dress up a jar of Alfredo sauce? ›

Fresh herbs

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

What is the secret to smooth Alfredo sauce? ›

Add cream cheese, stirring with wire whisk until smooth. Add heavy whipping cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.

What can I add to jar Alfredo sauce to make it thicker? ›

How to Thicken Alfredo Sauce
  1. Cream Cheese. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. ...
  2. Parmesan Cheese. Add some freshly grated good quality Parmesan cheese into the sauce. ...
  3. Shredded Cheese. ...
  4. Heavy Cream. ...
  5. Cornstarch (or Arrowroot) ...
  6. Flour. ...
  7. Egg Yolks. ...
  8. Vegetables.
Oct 3, 2019

What veggies go in Alfredo? ›

Stir in big handfuls of spinach, Kale mushrooms, zucchini, onions, broccoli, spinach, squash, or grape tomatoes after the pasta is cooked. You can also substitute zucchini (zoodles) for the pasta.

What makes fettuccine alfredo so good? ›

The original fettuccine Alfredo

The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.

What do Italians make for Christmas? ›

Cakes, cookies, sweet breads and more… the holidays aren't complete without Italian Christmas desserts. In Italy, there are many classics, including the famous, citrus-studded sweet bread, Panettone, and the sticky homemade nougat candy, Torrone. Tiramisu is another popular dessert.

Why do people eat fettuccine on Christmas? ›

In Italy, Christmas Eve is often a day when no meat is eaten. So a pasta dish such as fettuccine is a traditional option. In southern Italy seafood dishes are on the menu as part of the Feast of the Seven Fishes.

Should I add anything to store bought Alfredo sauce? ›

Milk, heavy cream, or sour cream.

You will get a creamier texture and a bolder flavor. If you want, you can also add some romano cheese to balance the nutty taste of the other dairy ingredients. Chicken broth: another way to improve a jar of Alfredo sauce and give it a rich flavor.

How to make jar fettuccine alfredo better? ›

Alfredo sauce is quick and easy to make, recipes are on line and several are pretty good. But that's not the question. To make store bought taste better add some fresh grated parm or romano cheese, a shake of white pepper and a pinch of italian seasoning.

How to jazz up jar pasta sauce? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

How do you fix bland fettuccine? ›

After the regular herbs and spices, I find carefully adding some lemon juice or vinegar and a little sugar and salt can help “wake up” a bland tomato sauce. For an Alfredo style cream sauce, extra nutmeg, salt, grated parmesean and garlic can help.

How do you make fettuccine alfredo creamy again? ›

While controlling the heat is what helps the fat (oil) not separate from the sauce in the first place, adding cream to your leftovers is what helps to revive the dish. This leaves the pasta nice and creamy again and makes sure that it's not dried out.

What veggies are good with Alfredo sauce? ›

Stir in big handfuls of spinach, Kale mushrooms, zucchini, onions, broccoli, spinach, squash, or grape tomatoes after the pasta is cooked. You can also substitute zucchini (zoodles) for the pasta.

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