How Long Do Roasted Cashews Last - Beyond (2024)

Chances are that when you get your hands on a batch of delicious cashews, they’ll be gone before you know it. But if you choose to buy roasted cashews in bulk to stock up, you may wonder exactly how long you can keep them before they’re not safe to eat. Even with smaller packages, once they’ve been opened, the clock starts ticking. If you’re curious how long these cashews last, or looking for tips on how to extend their shelf life, read on for more information.

Storing Cashew Nuts

One of the reasons people love roasted cashews is for their versatility. In addition to being a great snack by the handful, cashews can also be used in desserts, salads, various dishes, or things like smoothies and natural nut butters. This also means it’s good to have cashews tucked away in the pantry for those days when they’d be a good addition to your recipe. But is that safe?

Because of their high oil levels, cashews are likely to go rancid at some point, much like other nuts. Because cashews are necessarily sold without their shell, they have little protection from natural factors that speed up this process. Exposure to heat, sunlight, and air are all factors that will make cashews go rancid faster, so these are the factors you will want to protect against.

Once you come home from where you can buy cashews, the best thing to do is immediately transfer them to an airtight container or freezer bag, which minimizes air exposure. You can do the same thing if you buy raw cashews in a plastic package that you open and need to close again. Roasted cashews that come in a jar or can that can be resealed will be okay as long as the top is replaced tightly.

Once your cashews are in the appropriate container, there is a question of where to store them. Anything in an unopened package will be okay at room temperature until they are opened, and even jars and sealed cans are okay in dark cabinets away from heat. However, once a package has been opened, the nuts are only good in room temperature environments for a short period of time.

Refrigerating or freezing can help them last longer if that is an option. If you choose to go the refrigerator route, the nuts still need to be sealed tightly, as cashews are hygroscopic and will absorb moisture and odors from the environment. Cashews going in the freezer will also need to be in an airtight container or freezer bag.

Shelf Life of Roasted Cashews

For cashews, the discussion of shelf life measures the time it would take for the nut to go rancid and lose its creamy texture and nutritional value. When cashews are bought in bulk and stored properly, they can last for about a month at room temperature or up to 6 months in the refrigerator. Beyond that, freezing would be necessary.

Most pre-packaged cashews will have a best-by date, which will tell you how long you can leave the package unopened in your pantry. This is typically 6 months to a year. Once the package has been opened, roasted cashews will last about 2 weeks in the pantry or a month in the fridge. Again, the freezer will allow you to preserve the cashews long term.

Identifying Rancid Cashews

One of the first ways you know your cashews have gone bad is the presence of mold growth. If you notice any on your nuts, discard the package.

Without obvious signs of mold growth, there are other hints you can look for in your cashews. They may appear visually shriveled, darker, or completely dry, reflecting a brittle consistency. If you’re unsure about the appearance of your roasted cashews, you can taste one to decide if they’re still edible. A bitter taste, brittle consistency, or very dry texture will indicate that the cashews are rancid and should be thrown away. Once cashews have gone rancid, refrigerating or freezing them will not make them good again.

When choosing cashews, it is important to choose nuts that are high quality to begin with and are packaged expertly. Our organic, fair-trade, non-GMO, gluten-free, roasted cashews are available in bulk or packaged in small amounts so that you can make the best decision about quantities and storage for your lifestyle!

How Long Do Roasted Cashews Last - Beyond (2024)

FAQs

How Long Do Roasted Cashews Last - Beyond? ›

Shelf Life of Roasted Cashews

Do roasted cashews go bad? ›

Even when you expose cashews to extreme conditions like sunlight, heat and air, they can accelerate rancidity. Not storing them correctly can also make the cashews expire.

Is it safe to eat out of date cashew nuts? ›

You should never eat rancid or expired nuts. Seriously. Research shows that cashews can produce harmful bacteria and fungi that can be really risky to consume. And at the very least, eating mold can cause symptoms like vomiting and diarrhea.

How to know if cashews are spoiled? ›

Texture: Fresh cashews should be firm and have a crunchy texture. If they are soft, rubbery, or have a slimy texture, they have likely gone bad and should be discarded. Color: Fresh cashews should have a uniform light beige color. If they have darkened or have developed discoloration, they may no longer be fresh.

Can roasted nuts go bad? ›

Roasting nuts, which alters the chemical structure of the oils and makes them more susceptible to oxidation, also expideates deterioration, so roasted nuts should only be stored for up to six months. The best part about storing nuts in the freezer is that there is no need to thaw them.

How to tell if nuts have gone bad? ›

When it comes to detecting spoiled nuts, the best bet is to use your nose. As LaMarita explains, the most dominant sign is an unpleasant odor. "Rancid nuts give off an aroma—a sour, moldy, paint-like, plastic-like smell," he says.

Are dry roasted cashews bad for you? ›

Cashews are generally a safe addition to most people's diets. Keep in mind that roasted or salted cashews can contain high levels of added oils or salt. For this reason, it may be best to opt for unsalted dry roasted or “raw” (unroasted) varieties instead.

Can you eat nuts 2 years out of date? ›

Q: Do Nuts Expire? A: Nuts can't expire; however, they can change in taste or go rancid. Nuts contain much-unsaturated fat, an oil that makes nuts likely to go rancid.

What are the symptoms of cashew nut poisoning? ›

The toxin is found around the cashew shell and can leach out onto the exterior of the nut itself. If you were to handle or consume cashews in their raw form, you would likely experience a reaction similar to that caused by poison ivy, such as an itchy and inflamed skin rash that may cause a burning sensation.

When should you not eat cashews? ›

Although rich in nutrients, it is advisable to consume cashews in moderation. A large number of cashews must particularly be avoided by pregnant and breastfeeding women and people with diabetes. Consuming cashews in excess may cause an increase in blood sugar levels.

What happens if you eat rancid nuts? ›

“If a nut is really oxidized, I guarantee you you're not going to get it past your mouth because it just tastes so awful,” says Schaich. But if you do, for some reason, eating the occasional spoiled nut is “no big deal,” because we have enzymes in our stomachs that can essentially incinerate the oxidation byproducts.

Do roasted cashews have mold? ›

Despite the varying levels of contamination, research has shown that mold is virtually always present in nuts, seeds, and grains. Of these, walnuts, peanuts, pine nuts, almonds, and cashews seem to contain the highest levels of mold and yeast.

What do rancid cashews taste like? ›

Lastly, rancid nuts taste just like how they smell – sour and bitter. At this point, it is not recommended to consume stale nuts as the oxidation has caused the nuts to lose their beneficial properties. In fact, oxidized foods can even be linked to other diseases such as cancer and heart disease.

What is the shelf life of cashews? ›

For cashews, the discussion of shelf life measures the time it would take for the nut to go rancid and lose its creamy texture and nutritional value. When cashews are bought in bulk and stored properly, they can last for about a month at room temperature or up to 6 months in the refrigerator.

What to do with stale cashews? ›

Toss them. why though? Because rancid cashews smell and taste bad. They're not going to taste good.

Is it safe to eat expired dry roasted peanuts? ›

If you eat expired peanuts, you may get a stomach ache, but the likelihood of you eating more than 1 to 2 rancid peanuts is low because they taste awful. Peanuts that have gone bad will also taste rancid and bitter. So, if your peanuts don't taste right, it's probably best to toss them out.

Are rancid cashews bad for you? ›

Yes, when nuts turn rancid you can actually tell from the smell and taste. Eating them in a small quantity may not immediately make you sick but they can alter your digestion and give you cramps or an upset stomach.

How do you know if cashew butter is bad? ›

If it has developed a rancid or 'off' smell, or if mold appears, the butter has likely gone bad and should be disposed of. Also, if the texture changes and becomes overly hard or dry, this could indicate that it's no longer safe to eat.

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