How To Share Sourdough Starter [illustrated guide] (2024)

If you have lovingly grown a sourdough starter from scratch, you might want to start sharing your sourdough starter with friends and family. I've put together this post to show you the easiest ways to share sourdough starter, whether you want to share it in a liquid form or dried form.

You can easily share your sourdough starter with friends and family - whether you're gifting, sharing or sending a starter, the easiest thing to do is take 20g of sourdough starter and place into a small jar and then add 20g of flour and 20g of water. You now have a small sourdough starter to gift to your friend.

In this post you'll learn:

  • how to split and share your sourdough starter
  • best container to share sourdough starter in
  • how to share a liquid sourdough starter
  • how to share a dehydrated sourdough starter
  • best ways to gift a sourdough starter
  • how to post a sourdough starter
  • resources to share with new sourdough starter owners
How To Share Sourdough Starter [illustrated guide] (1)

How To Split or Divide Your Sourdough Starter

If you have a mature sourdough starter, you might want to share the sourdough love with family and friends. Dividing your sourdough starter to share with friends is really easy. You just take out 20g and place into a clean jar with 20g of flour and 20g of water.

You don't need to share a huge amount of starter, this will give them 60g of starter to work with, which is plenty! Remember, sourdough starter can be increased very easily by feeding an increased ratio.

Keeping some small jars or plastic containers on hand is a great idea if you think you'll be regularly splitting and sharing your sourdough starter.

But remember, unless you're dividing your starter to share, there's really no reason to keep more than one starter (it just creates a tonne more work for you).

Best Container To Share Sourdough Starter with Friends

I always have a good supply of small glass jars handy so I can share a little sourdough starter at any given time. Visitors to my home will often ask for a bit of sourdough starter, so it's easy to grab a jar and pop a little in for them to take home with them.

I mostly use 120ml jars (like these small mason jars) because they are a great size for giving small amounts of sourdough starter. These mini take out tubs are also great if you prefer to give a plastic container (they are a bit cheaper too). You don't want to be giving away your best sourdough starter jars every time you share your starter!

I don't recommend using zip loc bags as they can easily burst and leak and aren't always strong enough. They are better for storing frozen sourdough starter discs in the freezer.

How To Share Sourdough Starter [illustrated guide] (2)

How To Share Liquid Sourdough Starter (so it's ready to use)

Sharing a liquid sourdough starter is really easy - you just need to feed a little of your existing starter into a small, clean jar.

Here's how to share a liquid sourdough starter:

  1. Place 20g of liquid sourdough starter into a small jar or plastic container.
  2. Add 20g of flour and 20g of water to the jar and stir vigorously.
  3. If you know the person you're giving the starter to won't be able to feed it that day, consider adding only 10g of water to give them a "stiff" starter.
  4. Screw the lid on and watch the starter bubble!

A stiffer starter is easier to transport, won't require feeding so soon and is a little more resilient than a runny sourdough starter.

How To Share Sourdough Starter [illustrated guide] (3)
How To Share Sourdough Starter [illustrated guide] (4)

How To Share Dehydrated Sourdough Starter

Dried or dehydrated sourdough starter is really easy to share. Because it's completely dried out, it can be placed into a zip loc bag, glass jar, small take out container or even a vacuum sealed bag.

Dehydrated or dried sourdough starter can be given in situations where the recipient needs to travel or isn't ready to start their sourdough journey right away.

How To Share Sourdough Starter [illustrated guide] (5)

How To Mail Sourdough Starter

If your sourdough starter needs to travel a long distance and needs to be posted, drying it out and putting it into a "paused" state is the way to go.

A dehydrated sourdough starter is light weight, easy to post in an envelope and can sit in this state, unfed for a very long time.

To mail a sourdough starter:

  1. Dehydrate your sourdough starter using these instructions
  2. Place 20 to 50g of dried sourdough starter into a small zip loc bag or vacuum sealed container.
  3. Add instructions for reactivating the dried sourdough starter
  4. Place in an envelope and send it off!

Best Ways To Gift A Sourdough Starter

Gifting some of your sourdough starter is such a lovely way to share your sourdough journey with family and friends. Gifting a starter means the recipient saves time when starting their own sourdough journey, since they don't have to nurse a sourdough starter to life.

Some fun ways to gift your sourdough starter include:

  • Adding 20g of dried sourdough starter to a small jar and tying a USB stick to the lid that contains instructions on how to reactive the sourdough starter, as well as some of your favorite recipes.
  • Use a QR code attached to a small baggie of sourdough starter that takes the recipient to instructions for how to look after their new starter.
  • Gift them a copy of your favorite sourdough book so they can start their own journey more easily.
  • Tie a small bag of sourdough starter to a freshly baked loaf of sourdough bread to show friends and family what the sourdough starter is capable of!
How To Share Sourdough Starter [illustrated guide] (6)

Resources To Share With New Sourdough Starter Owners

If you're looking for some resources to share along with your sourdough starter or some beginner friendly information, then these resources are definitely ones to bookmark!

  • How to Activate a Dried Sourdough Starter
  • Most Common Sourdough Starter Problems + Solutions
  • How To Feed A Sourdough Starter
  • How to Strengthen Your Sourdough Starter
  • Beginner's Guide to Making Sourdough Bread

Frequently Asked Questions

Can I give my friend the sourdough discard or "throw away" to start their own starter?

Yes, you can give your friend a portion of sourdough discard to start their own sourdough starter, however it's best if your starter is mature (at least 3 months old) when you do this, so that your friend can start baking straight away. Giving them the discard from a young starter is really pointless as they can just start their own starter.

Can I start another sourdough starter with my discard?

Technically, yes you can start another sourdough starter with your sourdough discard - however you don't need two sourdough starters! So as long as your starter is at least 7 days old, why not bake something yummy with the discard?

Do you discard every time you feed sourdough starter?

Yes you must discard before each feed, otherwise your sourdough starter will grow exponentially and get out of control. Regular discard and feeding also ensures your starter doesn't become too acidic and prevents mold and bad bacteria from forming in the jar.

How To Share Sourdough Starter [illustrated guide] (7)
How To Share Sourdough Starter [illustrated guide] (2024)

FAQs

How To Share Sourdough Starter [illustrated guide]? ›

You can easily share your sourdough starter with friends and family - whether you're gifting, sharing or sending a starter, the easiest thing to do is take 20g of sourdough starter and place into a small jar and then add 20g of flour and 20g of water. You now have a small sourdough starter to gift to your friend.

Do you have to discard sourdough starter every time you feed it? ›

Experts recommend feeding a starter twice daily. And at each feeding, you hold onto 1/2 cup of your original starter, discard the rest, and then add its same weight in water and flour. With this schedule, you'd discard almost a cup of sourdough starter every day.

Can I use a coffee filter to cover my sourdough starter? ›

If you really don't want to use a lid, then a piece of paper towel, coffee filter or light cotton cloth secured with an elastic band is the best option.

What should a healthy sourdough starter look like? ›

To know that you have an active starter, look to see how it's grown — as you've fed the starter, it should have doubled in volume. It should also look very bubbly and slightly foamy at the surface. The scent is as important as the look.

Can I use my sourdough starter after it falls? ›

If your starter is well past peak (a few hours) and visibly falling, you can give it a “refresh” feeding to reactivate it.

What happens if you forgot to discard starter before feeding? ›

If you didn't discard a portion of your starter each time you feed it, two things would happen: Your starter would grow to an enormous, unmanageable size. Your starter would likely become more and more inhospitable to the bacteria and yeast we want as the mixture would become ever more acidic.

Can I leave my sourdough starter out overnight after feeding it? ›

Can I leave my starter out overnight after feeding it? Yes, if you have just fed it.

What can ruin a sourdough starter? ›

Long term lack of feeding at room temperature can absolutely ruin your starter. Contamination: The yeast and bacteria in your sourdough starter are willing and capable of keeping some contamination at bay.

Do you put a lid on sourdough starter after feeding? ›

Cover for a few hours before putting it back in the fridge. However, when it goes in the refrigerator, you are going to want to use something airtight. I personally keep my starter in a 2.5 quart glass bowl, and I cover it with a silicone lid. This is what I have always done.

How soon after feeding sourdough starter can I use it? ›

*Do not try baking with your starter right after feeding it. Allow time for it to grow and feast on the flour before using it. Starters are usually ready to bake with around 4-12 hours after a feeding depending on the amount you feed your starter.

What is the best flour for sourdough starter? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

Why is my sourdough starter bubbling but not rising? ›

If your starter gets completely covered on top with bubbles but does not rise, it is healthy but may just be a wet mix. Try reducing the water in your next feeding and see if you have different results. Also, the type of flour you are using can impede the rise of your starter.

Do you stir sourdough starter before using? ›

No you do not have to stir sourdough starter before you use it. You measure the sourdough starter by weight, not volume, so stirring it or not makes absolutely no difference. What does "fed" sourdough starter mean? Fed sourdough starter refers to a starter that has been fed flour and water (preferably by weight).

Can I feed my starter without discarding? ›

How to increase a starter. If your recipe calls for more than 227g (about 1 cup) of starter, feed it without discarding until you've reached the amount you need (plus 113g to keep and feed again).

What do I do once my sourdough starter has doubled? ›

Discard as desired and feed 1:1:1. When the starter has close to doubled, refrigerate it and relax until the next time you want to bake. Try not to let the starter double and sit unfed for more than a few hours at room temp. Either feed it or hibernate it in the refrigerator.

What happens if I miss a day on my sourdough starter? ›

Don't worry — everything will be just fine. A sourdough starter is often likened to a pet, but unlike a puppy, if you forget to feed it when you're supposed to, nothing bad will happen. Because even though starters are technically alive, they're incredibly resilient.

Do I feed my sourdough starter after each use? ›

You don't need any more starter than that, keeping your starter lean enables you to feed the whole starter every time your use it, which helps it make it stronger and stronger with every use. If you try and keep more it will become slow and sluggish and inactive.

When should you throw out a sourdough discard? ›

You can store sourdough discard in the fridge for up to 2 weeks. It's fine to leave it on the counter for up 24 hours, however if you aren't planning to use it straight away it's always better to store it in the fridge.

How often do you feed sourdough starter left on the counter? ›

I took a sourdough bread-making workshop and was told to keep my starter (given at the class) in the fridge and feed once a week. Then when I'm ready to start the baking process, take it out and bring to room temp and then start the levain process. You suggest keeping it out on the counter and feeding it twice daily.

Do you keep sourdough starter forever? ›

Yes, it's safe and possible to store your sourdough starter if you want to take a break from baking bread. You can store your starter for short periods (up to a week or three) in the refrigerator, or months by drying it out, or even years by completely dehydrating it and saving the dried pieces in a sealed container.

References

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