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An envelope of vegetable soup mix is the secret ingredient in this always-tender, never-dry, mouth-watering meatloaf.
serves/makes:
ready in:
1-2 hrs
10 reviews
3 comments
ingredients
1 pound ground beef
1 egg, well beaten
1/2 cup milk
1 package Knorr vegetable soup mix
1/2 cup seasoned bread crumbs
directions
Preheat the oven to 350 degrees F.
In a bowl, mix together the beef, egg, milk, soup mix, and bread crumbs until well combined.
Place the meat mixture into a loaf pan and pat down so it is even.
Place the pan in the oven and bake at 350 degrees F for one hour or until cooked in the center.
Remove the pan from the oven and let the meatloaf stand (in the pan) for 5-10 minutes before slicing. Serve hot or cold.
recipe tips
Mix the ingredients gently or the meatloaf may turn out dry and dense.
Let the meatloaf rest for a few minutes after baking.
Try adding Worcestershire sauce or mustard to the meat mixture for added flavor.
Bake the meatloaf uncovered to allow the top to brown and crisp up.
For added moisture and flavor, try mixing in a small amount of tomato sauce, ketchup, or broth.
Use a meat thermometer to make sure the meatloaf is cooked to a safe temperature.
This meatloaf works great for sandwiches.
common recipe questions
Can I use a different type of ground meat for this recipe?
Yes, you can use ground turkey, chicken, or pork as a substitute for beef. Or, use a combination of ground meats.
Is there a gluten-free alternative to the bread crumbs?
You can use gluten-free bread crumbs or alternatives like crushed gluten-free crackers or oats.
Can I make this meatloaf without the egg?
The egg helps bind the ingredients, but you can use a commercial egg replacer or a mixture of water and flaxseed as a substitute.
How can I tell when the meatloaf is fully cooked?
The meatloaf is done when the internal temperature reaches 160 degrees F.
Can I add vegetables to the meatloaf mixture?
Yes, try adding up to 1/4 cup of finely chopped onions, bell peppers, or shredded carrots.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and store it tightly covered in the refrigerator for up to 24 hours.
What can I use if I don't have Knorr vegetable soup mix?
You can use another brand of vegetable soup mix or a combination of dried vegetables, herbs, and vegetable bouillon powder.
How should I store and reheat leftovers?
Store leftovers tightly covered in the refrigerator for up to 3 days and reheat in the oven or microwave.
Can I freeze the meatloaf?
Yes, it freezes well. Tightly wrap the meatloaf either whole or in slices and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.
Can I add a glaze or topping to this meatloaf?
Yes, you can add a glaze made of ketchup, brown sugar, and mustard during the last 15 minutes of baking.
nutrition data
421 calories, 26 grams fat, 17 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
more recipes like knorr meatloaf
EASY SPANISH MEATLOAF
BLENDER MEATLOAF
MEATLOAF WITH MUSHROOM GRAVY
BEEF AND PORTABELLA MEATLOAF
JULIA CHILD'S MEATLOAF
PORK RIND MEATLOAF
reviews & comments
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elviragood REVIEW:
December 5, 2023Excellent meatloaf and so easy. I didn't put in pan but just shaped it into a loaf on a cookie sheet and put bacon over it. Family loved it! This is a keeper
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Flocro November 3, 2020
I am making this recipe but since I live alone, I bought some mini loaf pans to use so I can freeze them. The pans measure app. 5 1/2 x 3 x 2". How long would you suggest I bake them?
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CDKitchen Staff Reply:
Bake them until they reach 160 degrees F on a meat thermometer.
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Jackie REVIEW:
July 21, 2020The only recipe I use for meatloaf. Friends and family rave about this. Instead of baking in the oven I microwave it for 25 minutes @ 100%.
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Sueann REVIEW:
May 23, 2020I used to hate meatloaf, until I made this one! I've had many a friend ask for this recipe for many, many years and I always make a copy for them. The last 30 minutes of baking the meatloaf, I mix up some ketchup, brownsugar and some balsamic vinegar to taste, and put this on top of the meatloaf to get all carmelized.....make sure to save a lot of the sauce to put on your meatloaf sandwiches the next day, Yummy! I always serve mine with cheesy potatoes and fresh green beans or peas.
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Guest Foodie REVIEW:
May 14, 2020We follow the recipe except we make a ketchup and brown sugar topping. Itâs so so good!
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Guest Foodie REVIEW:
April 16, 2020This is so amazing for how simple it is. I usually use ground turkey and serve with mashed potatoes and gravy, cranberry sauce, etc. Just like Thanksgiving!
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Guest Foodie REVIEW:
September 14, 2019I absolutely love this recipe and so do my friends and family! I have also modified this recipe over the years. Instead I have replaced the fresh bread crumbs with Italian bread crumbs and have added a tomato ketchup, brown sugar, dry mustard and balsamic vinegar glaze to the top of the meatloaf, it makes the best leftovers for sandwiches with mayo, cheese and extra glaze!
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Bob REVIEW:
July 10, 2019Great with mashed potatoes and gravy, would been even better with added spices, like maybe Italian spice. Makes great meatloaf sandwiches with ketchup!
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Guest Foodie REVIEW:
November 7, 2018I put ketchup and brown sugar on top.
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LEANN February 28, 2018
I love tomato paste in my meatloaf can i add or will it disturb the flavor?
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CDKitchen Staff Reply:
Adding tomato paste would greatly change the flavor of this particular recipe. We have several others that call for tomato paste that might suit your tastes better - or you're welcome to experiment with this one.
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FranRP June 7, 2017
What temperature do you cook it at in the oven?
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CDKitchen Staff Reply:
The recipe states: "Bake at 350 degrees F for one hour."
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Joy REVIEW:
September 3, 2010I've been making this for almost 20 years - Use 3 lbs of ground beef - the sandwiches from the leftovers are fantastic! Here's my variation:2 pkgs Knorr's vegatable soup mix(or 3 envelopes of Lipton Vegatable soup mix)2 eggs1 cup milk4-5 slices fresh white or wheat bread torn into small pieces.In a large mixing bowl, combine soup mix, eggs, milk and bread. Mix with a wisk until combined. Add ground beef and blend thouroughly. Shape beef into a loaf on a foil lined roasting pan. Bake for approximately 1 1/2 hours @ 350. Top generously with ketchup and bake for another 30-45 minutes until done.Serve with beef gravy, mashed potatoes & corn. Enjoy :)
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gerrsaunders REVIEW:
September 30, 2009I have been making this meatloaf for several years, it is extremely tasty, not bland...and my entire family loves it. Very flavorful with just a few ingredients!
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