Published: Updated: / By: Dawn | Girl Heart Food 25 Comments
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Take a trip down foodie memory lane with this homemade vegetable alphabet soup recipe! With plenty of hearty veggies and alphabet pasta in a rich tomato-based broth, it’s belly-warming with every spoonful.
Hi friends!
This vegetables alphabet soup is a homemade version of a childhood favourite!
This hearty veg soup is not only delicious, but it’s also fun too!
With alphabet pasta, how can it not be fun, right?
So, ditch the canned store-bought stuff and make your own vegetable soup from scratch. You’ll never look back!
How To Make Alphabet Soup
Full details on how to make this soup are in the recipe card below, but here are the basics:
- In a pot, cook some onion and garlic in a little olive oil.
- Add tomato paste and stir to incorporate.
- Next add veggies and seasonings.
- Pour in the tomatoes and vegetable broth. Bring to a boil, then reduce to a simmer, cover and cook.
- Stir in alphabet pasta and cook.
- Add peas and corn, then cook until warmed through. Remove bay leaves and discard those.
Do I Have To Use Alphabet Pasta?
Well, it technically won’t be an “alphabet” soup, but you sure can!
If you don’t have alphabet pasta on hand, use orzo, ditalini, or another small pasta.
Tips for Making This Recipe
- Cut your veggies relatively the same size so they cook evenly.
- I used store-bought veggie broth, but you can use homemade veggie broth if you like.
- Depending on your tomatoes, you may want to add a pinch of sugar to help balance some of the acidity. Just add to taste, if desired.
Recipe Variations
- Sub out the sweet potato for regular potato, if that’s what you have on hand or prefer.
- Instead of frozen peas, try green beans instead (if they’re on the larger or longer side of things, just chop smaller before adding to the pot).
- Diced tomatoes are recommended here. These little pieces of tomato add texture and flavour, in my opinion. However, if you don’t have those, you can use whole peeled canned tomatoes and just break up with your hands or a potato masher before using.
What To Serve With This Soup
Any of these are delicious with soup:
- Homemade bread
- Crackers
- Veggie sandwich
- Grilled cheese sandwich
- Green salad
More Vegetable Soup Recipes
- Celery Root Soup
- Vegetable Rice Soup
- Creamy Tomato Basil Soup
If you make this vegetable alphabet soup recipe, be sure to leave a comment below!
Vegetable Alphabet Soup Recipe
Dawn | Girl Heart Food
Take a trip down foodie memory lane with this homemade vegetable alphabet soup recipe! With plenty of hearty veggies and alphabet pasta in a rich tomato-based broth, it's belly-warming with every spoonful.
5 from 11 votes
Print Recipe Save Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Lunch, Main Course, Soup
Servings 8 servings
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, peeled and diced (about 1.5 cups)
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 medium sweet potato, peeled and diced (about 2 cups)
- 2 carrots, peeled and sliced no more than ¼-inch thick or diced small (about 1 heaping cup)
- 2 ribs celery, sliced no more than ¼-inch thick or diced small (about 1 heaping cup)
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 bay leaves
- ½ teaspoon crushed red pepper flakes, or to taste
- 1 (28-ounce) can no salt added diced tomatoes
- 8 cups low sodium vegetable broth
- 1 cup alphabet pasta
- 1 cup frozen peas
- 1 cup canned or frozen corn kernels
Instructions
Heat olive oil in a large pot over medium heat. (I used an enameled cast-iron Dutch oven.)
Add onion and garlic and cook, stirring often, until onion has softened, about 3 to 5 minutes.
Stir in tomato paste and cook for 1 to 2 minutes.
Add sweet potato, carrots, celery, basil, thyme, salt, black pepper, bay leaves, and crushed red pepper flakes. Stir to combine.
Pour in the tomatoes and vegetable broth. Stir.
Increase the heat to high and bring to a boil. Then reduce the heat (to about medium-low) to maintain a simmer. Cover and cook for 20 minutes or until the veggies are almost done.
Add alphabet pasta, stir in, and cook for 10 minutes.
Add peas and corn, stir in, and cook for 5 minutes or until warmed through. Remove bay leaves and discard. Serve and enjoy!
Note: Properly store leftovers in an airtight container in the fridge and enjoy within 3 to 4 days. Because of the pasta, leftovers may thicken. You can thin the soup with more vegetable broth or water should you wish. Reheat before serving.
Notes
- Cut your veggies relatively the same size so they cook evenly.
- Depending on your tomatoes, you may want to add a pinch of sugar to counterbalance some of the acidity. Just add to taste (if desired).
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
© Girl Heart Food Inc. Photographs and content are copyright protected.
Keyword vegetable noodle soup, veggie soup
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Reader Interactions
Comments
Amy
I just made this for our sick toddler. He hasn’t been eating much. He gobbled this up! This is delicious. I didn’t have alphabet pasta, so used macaroni. This will go into the rotation.Reply
Dawn | Girl Heart Food
Awww, hope your little one feels better soon!! So happy to hear that it was enjoyed! Nothing like a comforting bowl of soup, is there? Thank you very much, Amy!!
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Ashlyn @ F5 Method
Love this hearty, homemade take on a canned classic Dawn!
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Dawn - Girl Heart Food
Thank you Ashlyn 🙂
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David @ Spiced
I love that you used alphabet pasta here, Dawn! Talk about a trip back to childhood for sure. 🙂 I don’t know if they sell alphabet pasta here, but you better believe I’m going to look! Plus, Robbie would lose his mind if his pasta was shaped like the alphabet. 🙂Reply
Dawn - Girl Heart Food
Right??! Thank you David! Hope you guys enjoy 🙂
Reply
Never Ending Journeys
This soup looks so heartwarming and delicious!
Reply
Dawn - Girl Heart Food
Thank you 🙂
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Marissa
How fun is this! Love this playful and delicious soup, Dawn! My kind of comfort food!Reply
Dawn - Girl Heart Food
Thanks so much, Marissa! Mine too 🙂
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Haylie / Our Balanced Bowl
How fun is this, Dawn?! Absolutely love this – and so much better than the canned version with all of those preservatives! Healthy and delicious! YUM!Reply
Dawn - Girl Heart Food
Thank you kindly, Haylie 🙂
Reply
Mary Ann | The Beach House Kitchen
I haven’t had alphabet soup in years Dawn. You;re bringing back the memories! Delicious. Pinned!Reply
Dawn - Girl Heart Food
Yay! Happy to hear that! Thanks Mary Ann 🙂
Reply
Valentina
You should be jarring and selling this. What a comforting and delicious recipe! (P.S. I LOVE how you spelled out “delish” with the pasta!) 🙂 ~ValentinaReply
Dawn - Girl Heart Food
Aww, thanks Valentina!
Reply
Kelsie | the itsy-bitsy kitchen
Oh I can’t wait to try this! Canned soup isn’t my favorite thing but I looooved alphabet soup growing up. This is so much better than canned! I’m totally trying this asap! Have a fantastic week, Dawn!Reply
Dawn - Girl Heart Food
Yay! Enjoy Kelsie!
Reply
Kathy @ Beyond the Chicken Coop
What a fun soup! This would be enjoyed by young and old. It’s always so fun to see what letters you get in every spoonful! The broth looks so rich and delicious!Reply
Dawn - Girl Heart Food
Thanks Kathy! I think so too 🙂
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Alexandra @ It's Not Complicated Recipes
Makes me feel all lovely and nostalgic – how lovely, Dawn! This is such a great idea!Reply
Dawn - Girl Heart Food
Yay! Thank you Alexandra!!
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Katherine | Love In My Oven
Aww Dawn! This soup totally gives me all the warm and fuzzies. I loved alphabet soup, and I bet your homemade version is so much better than the kind from a can! So many veggies! I’ve definitely got to make this for my kiddos soon!Reply
Jennifer @ Seasons and Suppers
Such a fun recipe! Adding alphabet pasta to my shopping list right now 🙂Reply
Dawn - Girl Heart Food
Thanks Jennifer! Enjoy!
Reply
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