Cheesy Garlic Naan with Pasta – Stonefire Authentic Flatbreads (2024)

FAQs

Does stonefire naan need to be cooked? ›

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special.

Wrap it. Toast it. Turn it into a sandwich, or a pizza. Or add our Stonefire® Naan dippers to an appetizer spread to turn it into a quick lunch meal.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Stonefire® Garlic Naan, with delicious fire-roasted garlic and a hint of cilantro is the perfect side for this simple and savoury pasta dish.

Carefully place the naan on the burner and turn constantly, it only takes about 90 seconds to warm the naan. Don't leave it unattended or it will burn. Remove it from the heat and brush with some butter or olive oil, then sprinkle with grated parmesan – serve immediately!

Even if it is Naan bread that you bought fresh from indian restaurant or bought it in a packet like Stonefire Naan at Whole foods, it is usually going to taste better when you eat it warm.

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

On the other hand, naan has almost three times the carbohydrate content (45 grams) compared to loaf bread and pita (around 13 to 17 grams). So yes, you can still eat pita and naan when trying to lose weight, but in moderate amounts.

Naan made from whole grain, sourdough, rye, or other grain alternatives is richer in dietary fiber than those made with enriched flour or refined grains. Fiber helps to maintain bowel health and regulates bowel movements.

Are flatbreads better than bread? ›

Not necessarily. While different doughs vary nutritionally, flatbread is generally just unleavened bread. In other words, bread dough that was not made to rise. Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical.

Brush it with a bit of oil or serve it with some oil for guests to dip themselves. Add your own dried herbs to emulsify the oil – otherwise just heat up our Stonefire® Roasted Garlic Naan as a garlic bread alternative. It'll be a big hit at the table.

No, in Italy garlic bread is not served with pasta, the bread that is put on the table along with the pasta dish is often used to mop up the last of the sauce on your plate. But it is certainly not garlic bread, but ordinary bread without seasoning.

Pasta sauces are known for their flavourful and often savoury profiles. Bread serves as a versatile tool for savouring every last bit of sauce left on the plate. Whether it's a creamy Alfredo or a hearty Bolognese, bread can be used to mop up the remaining sauce, ensuring that no flavour is wasted.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.

Each pack contains two pre cooked medium size naan breads to tear & share with your meal. Ready to eat, just warm for a few minutes on the stove, oven, grill or microwave. Suitable for vegetarians.

Just throw them in the microwave, oven or air fryer if you want a little crisp. 5 out of 5 stars.