Warm Naan Topped with Olive Oil and Cheese – Stonefire Authentic Flatbreads (2024)

FAQs

How to warm up Stonefire naan? ›

Better Served Warm: Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. 400 degrees F (200 degrees C) for 2-3 minutes.

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special.

Do I have to heat it in the oven? Not at all. Naan is very versatile and perfect any season.

Now, I can confidently say the absolute best way to reheat leftover naan is Mary Usha's way, to microwave and then pan-fry it. In a pinch, just microwaving the moistened naan would suffice. For those who wish to use the oven, air fryer, or toaster, introduce steam or a touch of moisture to prevent dryness.

How do you keep naan warm for a party? Once you take the freshly made naan out of the skillet, wrap it in a clean kitchen towel and place in a warm dry place. Add the additional pieces of naan to the same kitchen towel so they can retain as much heat as possible.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.

Preferably naan bread should be eaten hot for best taste and texture. As once it cools down then it becomes dense, hard and loses its taste. At least the restaurant ones become like that.

Toast the Naan in the oven for 10 minutes either directly on your oven rack or on a baking sheet. Once everything is ready, top the toasted naan bread melted butter and your cooked egg mixture and add salsa, bacon, feta cheese and/or sour cream if you like.

Preheat oven to 400°F. Place dippers on a baking tray and heat according to package instructions. Top heated dippers with a spoon full of hummus and garnish with the pine nuts and chopped parsley. Drizzle with a little olive oil before serving.

Can you refrigerate naan dough before cooking? ›

It was handy to discover that the naan recipe can be made ahead, refrigerated overnight and cooked up the next day – and it's 100% perfect. It's just as fluffy and soft. With the added bonus of even better flavour in the bread because as with many yeast breads, flavour develops with time!

Naan is best stored sealed in a bread box or dark location to help preserve its aroma and flavor. What if you have extras that you want to freeze? Naan can be easily frozen and thawed to room temperature – no special treatment required.