Stonefire® FAQs – Stonefire Authentic Flatbreads (2024)

FAQs

How long is Stonefire flatbread good for? ›

How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately. Our flatbreads freeze very well! If frozen properly you can keep the flatbreads up to a year.

Based in Ontario, Canada, Stonefire® Authentic Flatbreads is a division of fgf Brands. Visit Stonefire® Authentic Flatbreads on Facebook.

Wrap it. Toast it. Turn it into a sandwich, or a pizza. Or add our Stonefire® Naan dippers to an appetizer spread to turn it into a quick lunch meal.

Naan is best stored sealed in a bread box or dark location to help preserve its aroma and flavor. What if you have extras that you want to freeze? Naan can be easily frozen and thawed to room temperature – no special treatment required.

Flatbread should be stored either tightly wrapped in foil or plastic wrap, in a sealed container, or in a ziplock bag. Flatbread tastes best stored at room temperature, where it will last for three days.

How about the refrigerator? You should not store the flatbread in the refrigerator. However, our flatbreads will last in the freezer for up to 3 months. If you are going to freeze them, be sure to put them into the freezer right after you receive them.

Unopened, a package of Naan can last 5-7 days beyond its printed date if stored at room temperature, and about a week longer if refrigerated.

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

Stonefire Grill is an American fast casual restaurant chain serving Greater Los Angeles and Ventura County in California. The restaurant also runs a catering business. It is based in Agoura Hills, California.

Straight from the packet, it's pretty miserable. It's chewy - not in a good way. It tastes of cardboard. Toast it however, and it comes to life.

What is the difference between flatbread and naan? ›

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.

However, when reheating in the oven, you want to be careful so that the naan bread does not become overly crisp and dry out. Also, you want to make sure to not heat the naan bread for longer than required. That said, it is easy to reheat naan bread in the oven, as it restores the fluffy texture.

Also known as 'kalonji' or mistakenly as black onion seeds, nigella seeds are jet black and have a delicious earthy, nutty flavour. Probably most familiar as the black seeds in naan bread, nigella seeds are widely used across India in chutneys, vegetable dishes and many curries.

Typical shelf-life ranges between 7 days and 18 months, depending on specifications.

To pick the best Stonefire® product always check for a date code sticker on the front of the package indicating the “best by” date. If you do not see a date code sticker ask a deli or bakery manager for date code info.

The expiration date on naan bread serves as a guide for consumers to understand the last day it is expected to maintain its optimal quality and flavor. However, consumption of naan bread slightly past this marked date does not automatically lead to health concerns.

Pita Chips Recipe

Homemade pita chips are a great way to use up leftover pita bread. They are also way more satisfying than store-bought. They are crisp, crunchy, and perfectly seasoned. Once chips are at room temperature, store in an airtight container at room temperature for up to 7 days.