WHOPPER® BEEF PATTY (SEASONED) (2024)

FAQs

What are Burger King burgers seasoned with? ›

WHOPPER^® Patty: 100% USDA inspected Ground Beef (Fire-Grilled). Salt & Pepper Seasoning Blend: Salt, Black Pepper, Canola Oil (anti-dusting agent), and Silicon Dioxide (anti-caking agent).

100% BEEF. Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense.

The Best Burger Seasoning is Kosher Salt

Plan for about 3/4 teaspoon coarse salt per pound of ground beef. Freshly ground pepper adds extra body and is an ideal accompaniment to beef. Use about 3/4 teaspoon freshly ground pepper per pound of ground beef.

A Burger King Whopper patty starts out as a four-ounce disk of frozen ground beef that gets placed on a tank tread-like conveyer belt, which carries it through a cooking device that flame-broils it on one side.

Assemble the burgers: Build your burger by placing the cooked meat on the bottom bun. Layer 3 to 4 dill pickle slices, 3 to 4 onion slices, and 2 to 3 tomato slices on the meat. These ingredients add a mix of tangy, sharp, and sweet flavors and a variety of textures.

Whoppers — and all Burger King burgers, for that matter — stand out compared to other chains given the fact that they're flame-grilled, giving their burgers a distinct smoky flavor.

Flame Grilling Since 1954

We only use real fire to give you the beef patty you deserve.

The Impossible Whopper patty is made from plants. The main ingredients are soy and potato protein, coconut oil, sunflower oil, and heme.

Each of our signature hamburger patties is made using only 100% beef. All patties are grilled on a proprietary broiler developed for BURGER KING restaurants, then cooked over real flames. The grilling process last between 2 and 3 minutes, depending on size and thickness of the burger patty.

Mixing salt, pepper and any other seasonings right into your ground beef is one way to season them. This method has the advantage of distributing the flavors throughout the meat, and it's the only realistic way to get add-ins like minced onion or herbs into the mix.

How can I make my burgers more flavorful? ›

In a small bowl, combine 1 tsp sweet paprika, ½ tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp freshly cracked pepper, ⅛ tsp cayenne pepper, and ½ tsp salt. Stir the spices together and then they're ready to use! Get ready for the juiciest, most flavorful burger ever!

Look who's here - THE burger to rule them all. A real meaty flame-grilled Whopper® beef patty, topped with tangy pickles, ketchup, fresh tomatoes, crisp lettuce and fresh onions, finished with creamy mayo , and served on a toasted 5" sesame seed bun.

Meet its twin. The Impossible Whopper® is just like the classic, but with an Impossible patty made from plants.

Burger King has prioritized authenticity and transparency with their burgers from the beginning. According to their website, their patties are 100% beef and have been flame-grilled since they first opened in 1954. Their no-nonsense mentality also includes avoiding additives like fillers and preservatives.

Most of the menu items at Burger King contain soy or are fried in soy oil. Their hand-breaded chicken and fish does contain egg, but the nuggets and chicken fries do not. The dairy-free burgers can be ordered egg-free if you hold any mayo and mayo-based sauces.

100% beef topped with a slice of melted cheese, pickles, ketchup and mustard all wrapped up in a toasted bun.